I migliori ristoranti di cucina cucina toscana

05/08/2025: Pochi piatti ma molto ben cucinati, atmosfera familiare e un oste che ti fa sentire a tuo agio. Prezzi alti ma in linea con lo standard di Pienza: molto gradito il liquore finale…. ci facciamo uno Spinello? 😁 Ci tornerei anche domani!

31/07/2025: Ambiente gradevole e personale molto gentile menù molto limitato e prezzi esosi. Pici all'aglione buoni ma non abbondanti e un prezzo elevato (18 euro). Una lattina di Coca Cola 5 euro, un bicchiere di vino della casa 8 euro. Non lo consiglio nè ci tornerei.

13/10/2025: I went for lunch on Sunday. The food was really good, and many of the ingredients were local. The staff was friendly, and the prices were fair. We would have liked to know there was a set menu with many courses, but we enjoyed everything we ate. There was a wide selection for main courses. The Campo Lakes are also nearby, perfect for a stroll after lunch! Overall, highly recommended!

03/05/2025: Esperienza degustativa assolutamente da provare. Cibo toscano di ottima qualità, olio prodotto da loro, vino delle loro viti, lodevole, verdure delle loro coltivazioni, un ristorante per chi ha voglia di immergersi nel buon cibo, nella cortesia di questa famiglia dalle molteplici sensibilità. Vista la qualità del cibo mangiato e le ricche porzioni, prezzo ottimo. Non c'è un menu alla carta che fa scegliere tra mille piatti sterili, ci si lascia coccolare dalla loro quotidiana produzione. Questa sera antipasto misto molto molto ricco, enorme tagliere di salumi toscani, verdure alla giardiniera che porterò nella mia memoria gustativa, cipolle caramellate dolcissime, olive di produzione propria, pane fatto in casa, flan di zucchine, crostini fritti. Primo tortelli di pasta fatta in casa con ricotta ed erbette raccolte nei loro campi, secondo a scelta tra alcune possibili alternative. Avendo anche il piccolo con noi abbiamo presto la grigliata, ottima carne cotta con maestria nel camino acceso con legni di ulivo. Dolci a scelta sempre fatti in casa, ho preso una pavlova panna e meringhe con marmellata di casa, mio figlio dei biscotti con farina dei cereali della cascina. Caffè e nel cuore la simpatia, l'eleganza e la sensibilità di una famiglia che crede nel valore dei prodotti coltivati, cresciuti, cotti e serviti ai propri ospiti con rispetto trasmettendo il valore dei tempi e della cura della materia prima e dei suoi tempi di elaborazione e cottura. Lo consigliamo a tutti.

15/06/2025: Lovely, authentic Tuscan cuisine with local produce. Very fine oil at a fair price. Natural, rustic, and welcoming. Highly recommended!

13/06/2025: Lovely place, delicious food and exquisite staff

07/10/2025: This place is worth it! Make sure you make the reservation before arriving in Firenze or you will have no experience here possible. It is fully booked every night and we get why. Nice food nice atmosphere and great wines

06/10/2025: Every time I come to Florence, I have to come. Just the way they treat their customers is worth it. I thought. Very good wine, good product, and no pretensions. 10%

24/10/2025: Typical Sienese food, exquisite, excellent service and a welcoming atmosphere

06/10/2025: I had lunch with my husband during a trip to Siena. Excellent food (we shared a charcuterie and cheese platter; he had a first course and I had a second course...all delicious), friendly and attentive service, and reasonable prices. Recommended!

09/11/2025: Beautiful location, unique dishes, and reasonable prices. No wine selection by the glass. Friendly but slow service.

07/11/2025: Between 4.1 and 4.5 stars for the presentation of the dishes observed on other diners' tables. Furthermore, the plates arrived in the waiter's hands practically empty. We ordered a cheese board, as pictured, which came with honey and caramelized onion to create the delicious contrast that honey provides with pecorino, for example. I also requested some nuts separately, which I felt were necessary on the board, and they happily provided them. However, I did miss having some kind of sauce or red fruit jam. The wine here in Tuscany never disappoints, and while Chianti is the classic choice, here the white wines, especially those from the Vernaccia grape in San Gimignano, are a delight. At Mandragola, they have a wide variety, not only from San Gimignano but from all over Tuscany. Their staff is knowledgeable about the local products, which makes the wine pairing experience even better. They have excellent local products for dressings and the atmosphere is very welcoming, making you feel like you're in the dining room of a typical Tuscan house.

09/11/2025: Excellent food and good service, prices slightly above average.

13/10/2025: A really nice place with good prices. The waiter was very kind and helpful. I had the tagliatelle with summer truffle and loved it. The wine was also excellent, a Chianti Classico di Cosimo Bojola. Simple and satisfying.

04/10/2025: We had dinner. To say the service was slow would be a compliment. We arrived at 8:30 PM and waited almost half an hour for two glasses of wine. After that, while waiting for the appetizer, I asked if I could get some bread to pass the time. The appetizer arrived after 45 minutes. After another 45 minutes, my first course arrived. My wife had ordered a second course, and it arrived after I had finished my first course. Afterward, I ordered dessert, asking how long I had to wait. The waitress took my order and then told me they were out of stock. The food quality was average. The price was fair. Not to be repeated.

04/10/2025: I had a really great meal. Tasty, well-prepared dishes with fresh ingredients. Friendly staff and a welcoming atmosphere. I'll definitely be back.

13/07/2025: A very high quality restaurant, excellent food and great service. Would return again for sure

03/07/2025: Me and my family had an amazing meal here! The food and the service was acceptional. Our server Salema gave us amazing recommendations and made sure we were comfortable and happy with everything

05/10/2025: Killer osso bucco and risotto. Nice atmosphere and very friendly staff.

05/10/2025: Perhaps one of the best restaurants left in Milan... Class is more than just professionalism... Everything delicious, excellent service... Excellence without compromise.... congratulations Business-class hospitality... Thank you!!!

02/11/2025: Highly recommended! A gem of a place, for the service, the ambiance, and the food. Unconventional dishes made with seasonal, quality ingredients at a more than fair price. The staff is incredibly friendly. Highly recommended.

29/10/2025: A really good osteria in the middle of the Tuscan countryside. I went there twice during our stay at a nearby agriturismo. The food was excellent. Wine list offered some good options with local and not so local Italian wines. The service and the staff were very welcoming. Definitely recommend it.

11/11/2025: Platter for two: two slices of each cold cut, a crostini, and two pieces of cheese each, just to give you an idea of ​​the portions. Whether or not they're enough depends on your appetite! Anyway, good products and a good selection of wines. The young and very friendly staff. Very nice atmosphere.

11/11/2025: Dinner with friends Platter and tartare with a good glass of white wine and a chat

21/11/2025: Excellent food, warm and welcoming atmosphere, reasonable prices.

17/10/2025: It was really, really delicious. A bit pricey, but still perfectly reasonable. The service was super friendly. The pizza was amazing, and the celebratory papadelle with wild boar were truly delicious.

16/11/2025: We went last night for my husband's birthday. My 11-month-old nephew was there too, and they provided a high chair and space for the stroller. The food was excellent and plentiful, and the staff was very kind and helpful. The place is beautiful and unique. We'll definitely be back to try the pasta dishes. Thank you so much to all the staff for making the party a success.

15/11/2025: Exquisite ribollita, Florentine steak that melts in your mouth.

14/10/2025: Everything was excellent. Perhaps the desserts could be improved.

07/10/2025: I rarely give bad reviews, and this was no different in this case... I've never had a bad meal in Italy...unfortunately, this is the first time I've had one. In the latest Tuscany travel guide (Müller Verlag), this restaurant, a little outside and remote from San Miniato, is touted as a good truffle restaurant. My husband ordered beef tartare with truffles as an appetizer, and we both ordered pasta with truffles for our main course. Surprisingly, the appetizer and my main course were brought out at the same time...(in retrospect, that was a good thing for us, as we ended up canceling the second portion of truffle pasta). The beef tartar was completely unseasoned, neither salted nor peppered, and the truffle topping was absolutely flavorless, which is an absolute feat, as truffles are normally highly aromatic and intense, and we've had the pleasure of enjoying this very special specialty in many restaurants... The truffle pasta was covered under a hood, which was then aired... a strange smell (at first, I had a chlorine scent) wafted up... I thought it might be from the freshly washed dishes... water in Italy is occasionally slightly chlorinated, and possibly the pasta was cooked in chlorinated water... no idea... in any case, it wasn't the expected scent of fresh truffles!!! The pasta was al dente, but not particularly high-quality pasta; the surface was smooth; there are better options. The sauce was tiny in quantity, and the generous amount of truffle shaved over it (summer truffle, by the looks of it...) smelled or tasted absolutely nothing like truffles. (As I said, an art with such a highly aromatic ingredient... the chef must have noticed it when shaving it over...) The service was reservedly friendly, but the option to cancel the second portion of truffle pasta was very nice, thank you for that. The restaurant itself is set in a beautiful garden and pleasantly secluded; anyone can find it using Google Maps. There's a large parking lot. Maybe we were just unlucky... what a pity, we were so looking forward to a delicious truffle experience to round off our vacation... Generally on the higher side, which isn't a problem for us if the quality is right... but not for what we were offered, I'm disappointed... 1x truffle beef tartar, 1x truffle linguini, including 1 glass of white wine (by the glass, it was very good) and 1 bottle of still water, for a reasonable €61. If I could give zero stars, I would... sorry. P.S.: The dining room (lots of cobwebs...) is in dire need of cleaning... and I'm really not picky... even in a country inn, cobwebs aren't part of the atmosphere... My response to the owner's expected unfriendly reaction: Best regards, Mr. Stefano! I can only judge what I consumed, and that, of course, isn't the entire menu on my first visit... I certainly wasn't imagining that first smell; I have a good nose... but let's leave it at that... The fact is, the truffles didn't smell or taste even remotely like truffles... perhaps they were old or smoked out, it can happen... Looking at their reactions to criticism, however, they urgently need to attend a seminar on conflict management and dealing with customer criticism. As soon as customers point out deficiencies, they immediately become personal, even insulting, in their conversation... does that really have to be? An excellent restaurant is characterized by politeness, courtesy, and a good tone in EVERY SITUATION, especially when criticism is being offered. Nobody's perfect... not even their establishment... and who says we won't come back? Everyone gets a second chance with me!