First of all, congratulations to the restaurant: the overall experience was very pleasant. The atmosphere is welcoming, and the quality of the ingredients is evident.
The pasta was good, although the sauce was slightly dry and not perfectly blended. The zucchini flowers were tasty, but a little too greasy for my taste.
The meat was very tender.
On the other hand, the apple tart was truly excellent: fragrant, well-balanced, and a perfect end to the meal.
Overall, it's a restaurant worth a visit and one I would recommend, with just a few small details that could be improved. I would definitely go back!
Filippo
.
04 Agosto 2026
10,0
A welcoming, timeless restaurant with typical Tuscan touches. The staff is friendly and attentive. All the dishes are worth trying.
ruggero latino
.
19 Luglio 2026
10,0
Great place although a little out of the way
Manuele Pietro Cardelli
.
17 Luglio 2026
10,0
I had a good pizza. The service was fast, even though it was a weekday and there weren't many people. The restaurant has a medium-sized private parking lot. I had no problem parking that evening. The prices were fair.
alessio griselli
.
12 Luglio 2026
10,0
We only ate a second course of meat with a side dish, everything was excellent.
MARIA BIAGINI
.
17 Giugno 2026
10,0
Very nice place, fair prices, and the food is excellent. Friendly and helpful staff.
Meri Aloe
.
25 Aprile 2026
10,0
I went to this restaurant for lunch on Sunday. We had the dip, which I absolutely adore, followed by rice with artichokes, and finally the fried vegetables with artichokes and flowers, followed by apple tart with vanilla ice cream. Everything was truly superb. The only flaw, and I'm sorry to say this considering we ate on the enclosed veranda, was that our clothes picked up the smell of the food. A bit unpleasant, because if we'd had a late afternoon meeting, we'd definitely have had to go home and change. It's a shame about this problem. The food, however, was a 10!
Daniele Dulivo
.
15 Aprile 2026
10,0
I had dinner with about ten friends on April 5, 2026 (Easter). We had a wonderful time in this welcoming and clean restaurant with excellent dishes: tagliolini with truffles, pappardelle with hare, and penne with venison. The Florentine steak, the tagliata with mushrooms, and the escalopes with porcini mushrooms were all delicious. The side dishes were excellent. Excellent value for money. Highly recommended.
Giovanni Memola
.
09 Aprile 2026
10,0
My husband and I had lunch there. Excellent food, pleasant atmosphere, lovely, cheerful, and smiling staff. Reasonable prices. We'll be back soon.
Graziella zaza
.
15 Febbraio 2026
10,0
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