I migliori ristoranti di cucina cucina toscana

02/06/2026: Rustic and very welcoming place, very good food, and very friendly staff. A top rating.

30/05/2026: Lovely restaurant with excellent choice and a great atmosphere.

25/04/2026: When we're in the mood for steak, this is our go-to restaurant. It's an hour and a half from home, but it's definitely worth it! The ingredients are excellent, and the atmosphere is homey. Highly recommended!

11/03/2026: I ate an excellent rib steak with friends. I particularly appreciated the tenderness of the meat, the use of three different salts to season to my taste, and the choice of knife. The wine cellar was excellent.

21/05/2026: top quality and courtesy highly recommended

18/05/2026: Stopped for lunch while walking along the Via Senese. A genuine osteria and an excellent lunch! Highly recommended.

04/06/2026: Rustico is very nice, the food is very good

04/06/2026: We're a family of three with an almost 8-year-old child. I booked a table for dinner around 7:00 PM. As soon as we arrived, we saw the staff at the door, so, embarrassed, I joked about us being "the ones who dine early." The response was, "Don't worry, there are people who got there before you." We ordered a fried brain, a large fried dish, a burger with potatoes, a mixed salad, sautéed spinach, and a bottle of Sauvignon. The wine was warm. I told the waitress it was good but served at a temperature unsuitable for a white wine. She replied that the wine wasn't cold enough because the refrigerators were full of water and couldn't keep it cold properly. The food arrives... My son's burger wasn't bad, as were the fries. The brain was heavily breaded and full of oil, which I strictly rejected. My husband had the large fried dish, with the same problems. The best part is the side dishes. The salad (most likely the bagged one) was rotten and the spinach was dry. The fact is, we sent the dishes back without even touching them. Disappointed, we stood up to pay, and at the cashier they presented us with a preliminary bill of 92 euros... My husband said to the owner, "Yes, you can do better." The owner replied, "Why?" So we listed: the mulled wine, the used frying oil, the rotten salad, and the dry spinach... In response, the owner said, "You should have complained before." I replied that, if a professional sees dishes returned untouched, he should report it to the appropriate authorities and try to remedy the situation. We left with a bitter taste in our mouths and still hungry... now I understand why the dining room was full of foreigners, what a shame. Florentines can definitely do better.

09/05/2026: Overall good Service, food quantity, and quality Perhaps the appetizer was a little below average The steak was good

08/05/2026: Excellent restaurant with high-quality Tuscan cuisine. Very friendly welcome, smiling and professional staff. Generous and delicious portions. Highly recommended!

01/05/2026: A beautiful experience to repeat

29/04/2026: The menu is constantly updated with a focus on local products. The duck and shank are simply spectacular! The tagliatelle with Chianina ragù is a must! 😍

12/06/2026: A hidden gem. Food was superb and the entire staff treated us like family.

07/06/2026: I loved this small place in Florence. I called to book in advance as I read that it is difficult to get a table but I managed to get one. I was in Florence for business and I can say that I enjoyed a nice dinner on my own. Excellent quality and good price. You can order a bottle of wine and if you don’t drink it full, then they will charge you for the portion of what you drank.

13/06/2026: Very traditional, with steak and pizza cooked over an open fire, giving it an extra touch of flavor. High-quality ingredients. A long-established restaurant.

11/06/2026: Six stars! Our “cousin” Vince took great care of us. Food reminds me of my nonna’s cooking.

22/05/2026: I have no words, oh well, yes, spectacular 🤤🤤

19/05/2026: Great food and atmosphere and very friendly staff!

20/05/2026: The tripe was very good and the service was excellent.

12/05/2026: A beautiful, welcoming place with an arched brick ceiling, rustic wooden tables, and good service. We tried "Totani di bosco" (fried tripe strips served with a sweet and sour sauce) and pici with white ragù. Good value.

21/05/2026: Amazing place. Beautiful view and spectacular food.

19/05/2026: First time at this restaurant for lunch, for a birthday. To get there, you pass through Badia a Passignano and have to take a stretch of dirt road, but it all puts you in the countryside mood. The food and the friendliness of the staff are excellent, always courteous and helpful. As for my experience, I also had the pleasure of enjoying it on a Sunday in May, with sunshine and perfect temperatures, which made it even more enjoyable.

15/06/2026: A little way from the Ponte Vecchio, it doesn't seem like a tourist trap. What we ate and saw at other tables was simple, nothing fancy, but perfectly adequate. The price was reasonable. It fills up quickly.

15/06/2026: Excellent for people with celiac. They do an amazing job of making sure there is no cross-contamination of gluten. We’ve eaten here multiple times with no issues.

18/05/2026: Truly an excellent Neapolitan pizza. Excellent service. Well done guys! Congratulations, because the pizzas are truly excellent.

16/05/2026: A warm welcome! Efficient service and delicious pizzas to enjoy!

10/06/2026: The food is very, very good! The service is friendly. And the espresso was one of the best I've ever had!

08/06/2026: We had a wonderful evening at Trattotia. The restaurant is situated on a small hill within a small village. The ambiance is wonderful, typically Italian. The food was delicious and very reasonably priced!

10/05/2026: Enchanting, super relaxing location. Great lighting, music too. Let's move on to the menu: everything delicious. What can I say? 10 out of 10. Toscano in Lombardia: a pass. The Moggio amaro was also excellent (the very young lady at Sala couldn't tell us the name, but it was really good, with an intense thyme aroma! Well, the young lady, perhaps at her first experience, will need to work a little on her welcome, smiles, and courtesy 😅). The chef, on the other hand, is superb! Highly recommended.

02/05/2026: It's worth it. Congratulations.