I migliori ristoranti di cucina cucina toscana

20/10/2025: An absolute rarity in Italy where the service is excellent but the food is lacklustre. Maybe I just didn't get the right thing. The stewed beef was good but the cacio e pepe was not good at all...lacked both cheese and pepper which is essentially the whole dish....tasted more like pasta in butter.

20/10/2025: We went to this restaurant on a recommendation, and it certainly won't be our last visit! We arrived early enough to get a table on the spur of the moment, but otherwise, you should definitely make a reservation! Great, attentive, and witty service with really good, homemade pasta. Highly recommended.

14/10/2025: This family-run restaurant tucked away on a hillside is a wonderful find. Excellent, tasty dishes and fairly reasonable prices. The view is breathtaking, and the house cat is very sociable!

11/10/2025: We had dinner at this traditional restaurant, and I must say that, in addition to the courtesy of the owner and staff, the food was top-notch! We'll be back soon. A positive experience!

11/10/2025: Very high quality food, excellent staff, very welcoming atmosphere

09/10/2025: Very good food, with plenty of gluten-free options for celiacs! Very friendly staff and a lovely atmosphere.

05/10/2025: Excellent cuisine and impeccable service!

15/09/2025: Well, this Italian restaurant was a wonderful discovery, following the recommendation of a local... The welcome is warm and authentic, the dishes are all exquisite and in sufficient quantity, from starter to dessert, and the value for money is more than adequate. In short, a great place to discover, if you can.

14/10/2025: Grilled pork chop is just delicious. Risotto is good too. Good location near to the beautiful Duomo.

13/10/2025: Top food, top staff, top prices. Also suitable for vegetarians and vegans.

16/09/2025: Fantastic food very authentic and very tasty in a cute wee village. Definitely recommend.

15/09/2025: Lovely family run spot. Cozy and excellent food

16/09/2025: I love this restaurant delicious food, delicious atmosphere, delicious air, in the perfect location of Fiesole. Staff A+ on everything.

08/09/2025: Breathtaking views (at the terrace nearby and from the restaurant tables), excellent and copious food, and wonderfully attentive service. Thank you for a truly unforgettable evening!

06/10/2025: Characterful atmosphere and generous portions. Given the high traffic, everything is always fresh. Excellent value for money.

06/10/2025: We traveled all the way from Padua specifically to come to your place for dinner. What can I say except that it was absolutely worth it. The staff was courteous and always smiling. The service was prompt and precise. Everything was spectacular, from the starters to the Chianina Florentine steak, not to mention the welcome new addition to our menu, the fried porcini mushrooms. The torta della nonna was a must, which we enjoyed at the end of the meal and then ordered a couple of portions to take home along with the cantucci. You can order coffee at the counter when paying, and you can also try the freshly baked cantucci!! Impossible to resist!! In my opinion, the prices are adequate for the quality. See you next time!! 😋💯

15/09/2025: Nice little Italian restaurant. The food was delicious, the service friendly.

11/09/2025: Unfortunately, the Florentine steak I ordered looked like a large steak. 2 cm thick, no more than 3 cm. I asked for it rare, but it had some burnt parts and wasn't juicy anyway. Otherwise, the appetizers, first courses, other second courses, and dessert were excellent.

17/10/2025: The food is fresh, incredibly tasty and beautifully Tuscan. The staff are polite, attentive and the owner (Stefano) is a fantastic host. We’ve visited many times and would highly recommend a visit. The wine is varied and pairs beautifully with the food. We will be back!!!!

16/10/2025: Excellent Tuscan restaurant, visited several times for lunch.

30/09/2025: The place is a bit out of the way, but as we all know, the best trattorias are always the most hidden. We had a great time; the food was good, and the service was friendly and welcoming.

25/09/2025: Super friendly. Absolutely delicious. We were there three years ago, and nothing has changed. That's a good thing.

23/08/2025: After the amazing tour and tasting that we have, I was expecting something else, and was just a regular place

06/08/2025: My husband, my brothers-in-law, and I were guests at the Osteria di Brolio. We received a wonderful welcome, and we thank you for giving us the opportunity to visit the castle as well. Paola Mantica, excellent!

10/10/2025: Informal atmosphere, helpful staff, excellent food, standard prices

09/10/2025: An excellent trattoria, wonderful antipasti like bruschetta with lardo and truffle, all the first courses are highly recommended, as are the second courses, such as the tender beef roulade. And don't forget the dolci. Reservations are recommended!

11/10/2025: Super fantastic steak, I've known it for over twenty years and every time I pass by I stop, the focaccia is also fabulous, the staff is always very kind, even the new guy is very good.

09/10/2025: Right off the highway...but even if you have to drive 10km it's worth it. The wild boar pappardelle is incredible...the Florentine steak is excellent, as are the fried porcini mushrooms.

28/09/2025: Give me one reason to return! This used to be a great place until owners changed. We still remember Mr. Collebrunachi’s magnificent Bistecca di manzo or their great ribs (both truky excellent!), and selection of wide variety of wild game meals and great wines for fair prices. This is almost all gone, replaced with a more generic menu I can find in every other restaurant across Tuscany, doubled prices and smaller portions. Fiorentina steak, pasta with ragu or pasta with truffles is really nothing special in the area anymore, certainly not at this price/portions levels and in the isolated location reachable only by the narrowest most beaten road in the whole of Italy 😜 Ok lets not be overly critical and look at what is still good: Wine list looks good if you just do not care about the high pricing. The house wine rosso Collebrunacchi was actually great and remained at affordable price. The beef with porcini was tasty (just SO tiny…) All the pasta is still excellent here (just small portions and pasta is great everywhere in Tuscany…) The mix grill for multiple people actually preserved some of the good old Collebrunacchi grill meals - rabbit, pork ribs etc. for a fair price (well you said it s for 2 people and I could finish it alone easily ;) ) Tiramisu and pannacotta (both excellent…as well as miniature versions of what it used to be. I also think frutti di bosco were much better match with pannacotta than the amandel but that can just be a personal taste) The staff still work here and their smiles and friendly approach keep the cosy family place vibes. I want to end with a constructive recommendation to the new owners (that nobody asked for, sorry, but its free 😁): I understand the pricing and changes may be there for various reasons, but as a customer I need a motivation to actually come here again. If we are to pay for dinner for two 80-100 eur and drive to the middle of nowhere on THIS road, you must offer something truly special or unique! a) great price / value ratio (not the case anymore, prices practically levelled with restaurants in the center of Florence) b) truly unique meals (maybe some french/italian fusion with delicatesses impossible to find elsewhere around? Bring back the guinea fawl and other true specialties? Wild boar stew wont cut it anymore) c) excellent 5 star unbeatable quality (not the case - we got friendly, but fairly regular service and while the quality of meals was overall high, it was still comparable to many other places in Tuscany we visited. Extra recommendations to fix the menu: The polentino appetizers were soaked in oil, almost tasteless- Id just drop it from the menu and replaced anything deepfried with something fresh Fixing the sides - marinated single kind vegetables and fries? I d just rethink and add some more inspiring and satisfying sides, so many options out there… Deserts? Maybe add creme brule? Offer Panna cotta also with frutti di bosco? Maybe Truffle flavored ice cream? Deserts are the place for real creativity and uniqueness…i did not see it this time. The boiled hen - it was undercooked, without salt or spices = zero taste - just drop it or mark as “for your pets” ( sorry, maybe too harsh to put it like that but so was my experience and surprise with this one, I am no cook but I d still cook it better! 🤣) Alright, where does it leave us - it’s your restaurant and your choice how you manage it. But I think name of Collebrunacchi and good marketing can only go so far. I tried my feedback to be not just harsh criticism but constructive too - give it some thinking and I hope you will find at least some of it useful to make the restaurant change a positive and successful one. This is not a farewell, we will try to visit again if we are in the area, to see how things are developing - once we do, I d also update my review here if things change. In the meantime - best of luck with your new business :) Last but not least - heartful thanks and respect to the family Collebrunacchi (and the staff!) for all the years of magnificent dining and memories!!

25/09/2025: A beautiful place to enjoy the country air and sleep. Wow, excellent cuisine that takes us out of the ordinary. The hosts and staff are very welcoming and warm. We promise to return. You also love the truffles, wine, and olive oil. Their neighbors are producers that we can also enjoy at the evening restaurant. Thank you very much and we look forward to seeing you again.