01/06/2026: More than a dinner, it's a true experience. The place is very unique: everything takes place in a single room around a large shared table, where you can eat with others. A simple yet beautiful idea, it fosters conviviality and makes the evening different from the usual.
The food was a pleasant surprise from start to finish. The first courses had already won us over, but the second courses confirmed the exceptional quality of the offering. The porchetta rabbit, accompanied by cooked vegetables, was extraordinary, one of those dishes that lingers in your memory. The tagliata with roast potatoes was also excellent, cooked to perfection.
The finale was no exception: excellent desserts, with biscotti accompanied by a spectacular Vin Santo emulsion, which concluded the dinner in the best possible way.
A special mention goes to the owner, who, in addition to being the cook, is an extremely friendly and welcoming person. You can sense all the passion she puts into her work and her attention to her guests.
An authentic place, where you eat excellently and immediately feel at home. An experience I recommend without hesitation and will definitely repeat.
⭐⭐⭐⭐⭐Definitely worth a try.
12/04/2026: A sure thing
My sixtieth birthday celebration, like every other time, the table was for twenty of us. We know the location; we hadn't been back in a while, but I had no hesitation in booking it. The owner is lovely, smiling, and helpful, with a passion for cooking and the dishes she offers. We didn't know what the menu had prepared, but we trusted it implicitly. The girl serving was very friendly and charming. She started with a series of appetizers: cecina with eggplant pâté on top, basil and ricotta tart with basil wafer and Sicilian cherry tomato cream, a basket of puntarelle and anchovies, crostini with cheese fondue, cured meat, and pink egg, a crispy oven-baked pappa al pomodoro, chocolate bread with chicken galantine and radicchio, the classic black crostini with vin santo, and puff pastry fingers with a gorgonzola cream to start, accompanied by prosecco. I also brought a magnum of Spatlese Riesling from the Mosel. To continue the lunch, we decide to order some Cortona Syrah, wild asparagus risotto, and artichoke-filled ravioli with a borage and nettle dressing. Then we move on to the main courses: mouth-watering Gran pezzo alla moschea alla moschea with mustard and roast potatoes, beer-baked pork chops with excellent zucchini, and to finish the main courses, baked guinea fowl on a bed of lettuce and stewed carrots. Everything was delicious. For dessert, the birthday boy was a shortcrust pastry cake with cooked custard, Portuguese milk, and biscuits so good I can still taste them in my mouth, all washed down with a glass of Moscato di Asti. What can I say? For me, this is the best restaurant I've ever eaten at. The bread and pasta are all made by the owner, the chef. The beauty of this restaurant is that you eat seasonal products available at that time of year, prepared with skill and intelligence. It's so great, you'll want to return every season. The price is very fair for the quality.
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