I migliori ristoranti di cucina cucina toscana

22/03/2026: Very welcoming. Beautiful view of the park and good food.

21/03/2026: A nice and pleasant restaurant/pizzeria with very good food. I tried the classic Tuscan crostini and the cockerel alla diavola with potatoes, which was very good. The glass of Bolgheri was also excellent. It's a shame it was a little cold, but overall we had a good time.

24/02/2026: Always one of my favorites in Arezzo! Quality, atmosphere, service 🔝

08/02/2026: Excellent Florentine steak, very good ribollita, good desserts, immersed in the greenery of the Tuscan hills, of the olive trees.

29/12/2025: Wonderful restaurant The atmosphere is meticulously maintained, and the hospitality is absolutely top-notch. The food is delicious, and the ingredients are top-quality. I absolutely recommend it. P.S. Congratulations to all the staff.

28/12/2025: Amazing place, a real gem. I recommend it to anyone who wants to enjoy a fantastic atmosphere and delicious, homemade local food.

08/03/2026: A welcoming and quaint place. Good food and friendly staff.

07/03/2026: Authentic Tuscan food and hospitality! Amazing wild boar pici, a Florentine steak worthy of the name. The tiramisu was also delicious. Congratulations!!

11/03/2026: I returned to Cosimo's after a few years, returning from Rome. It's always a confirmation!!! Exceptional Florentine steak and courteous service.

09/03/2026: Historic restaurant, everything is excellent

07/03/2026: In my opinion, the best choice in Arezzo for high-quality, traditional Tuscan cuisine. Excellent, top-notch service. Try it. It's worth it. P.S.: The location alone is worth an evening.

21/02/2026: A splendid venue, expertly renovated with frescoes of unparalleled beauty. A lunch accompanied by high-quality food and mouth-watering tagliolini with truffles. The story and explanation of the various dishes and the origins of the ingredients were also wonderful. I'll definitely be back!

21/01/2026: A quaint restaurant with a fireplace in the center of the wall. Excellent food. Recommended

20/01/2026: Just outside the walls of the picturesque village of Pienza, near the parking lots—the ones with parking discs, that is—on the narrow road that slopes down from the village, toward Colombaiolo, lies this small trattoria. It's rustic in style but has a somewhat unassuming appearance, to use the Tuscan dialect term. It lacks personality and a sense of local identity. Its notable virtuous soul is a small fireplace in the center of the dining room. As is well known, a fire creates a convivial and pleasant atmosphere, especially on gray winter days! La Chiocciola is always very popular, especially with tourists, but there's no shortage of locals, too. This is my second visit! The food is honest, simple, and unpretentious. The ingredients used are certainly not top-notch, but that's fine. In short, traditional dishes, discreet service, and reasonable prices.

22/03/2026: Great experience, the herb risotto with venison was delicious! Must try!

11/02/2026: The welcome and attention are accompanied by delicious food and an excellent selection of wines. Great guys 🍾

21/02/2026: A normal experience, neither good nor bad, the meat was excellent, and the tiramisu was also excellent. It's a shame about the first courses, which were the real sore point: the tasteless pappardelle with wild boar and the pici with ragù, which, no offense, guys, but the ragù seemed like the ready-made Barilla one. It was truly bland, bordering on bad taste, and the pici were truly two forkfuls. For €14, we really weren't completely satisfied.

14/02/2026: I love this restaurant it’s so good!

22/03/2026: Little spot barely visible from the street. Look for the neon sign. We got there at the opening time so we got table right away, but it got busy very soon. It accommodates locals as well as tourists. We had lasagna and cacio e pepe, and it was delicious. While the service was super busy but they still managed to serve you quickly.

21/03/2026: An authentic trattoria, the atmosphere is quite warm, a little noisy as it's always very busy. The typical Tuscan dishes are very good; we ate there several times and everything was delicious. Stefano was very friendly and made our stay even better each time we visited. A big thank you to the whole team, you're great, see you soon!

21/03/2026: Nice place. Good food. Recommended.

16/03/2026: We arrived without a reservation and were seated immediately. The menu features Tuscan specialties cooked according to tradition. The staff is friendly, professional, and organized. The location is beautiful, quiet, and intimate, overlooking the hills. The food is excellent, highly recommended; we'll be back.

11/03/2026: A wonderful lunch with friends!!! We tried the various house specialties (that's what we went for 😁). I highly recommend the lampredotto meatballs, the tongue carpaccio, and the fried tagliata with anchovies... each one better than the last, paired with an excellent 1.5-liter red wine. The service is very friendly, very fast, and always makes you feel at ease. I highly recommend going there for lunch and enjoying a delicious meal.

09/03/2026: Exceptional tripe, ribollita, spectacular first courses, exceptional owner. Excellent!

12/03/2026: We walked past it and decided to make an reservation for the same night. Because the interior looks good,a bit of the beaten path in Siena.

02/03/2026: The waitresses are lovely, the food is very good, and the prices are quite reasonable. Go for it without hesitation!

04/03/2026: Not a luxury restaurant but high quality meat and food

03/03/2026: Terrible experience and inappropriate behavior. We made a reservation request through TheFork that included a 20% discount for Sunday lunch. The platform, at the time of the request (Tuesday), showed full availability. However, the restaurant never confirmed the reservation, leaving it on hold for days. We called several times to investigate the issue and were always referred to the owner, the only one who apparently monitors and accepts reservations from The Fork. After several reminders and requests to speak with him directly, he simply canceled our reservation the day before, claiming that all the tables were already full. This is unlikely, given that the availability was there when we made the request. The result? We found ourselves with all the other restaurants already full, risking not finding a table elsewhere. The feeling is that the restaurant is leaving reservations with discounts pending to see if they can fill the restaurant without promotions, and then possibly canceling them at the last minute. If this were the case, it would be extremely unfair to customers. I advise everyone to be careful: booking with this restaurant carries the real risk of having your reservation canceled at the last minute.

24/01/2026: Last-minute dinner, great atmosphere, attentive and friendly staff, excellent food. Wide selection of wines.

24/01/2026: Dinner for two, delicious food. Friendly and attentive staff.