I migliori ristoranti di cucina cucina toscana

16/03/2026: Real Italian Cucina and Tradition in the 💜 of Florence. Warm Location and Gently Staff! Special Mention for Giulio! Bravissimi!

15/03/2026: This place was recommended to us by a friend who's a foodie. Located in the heart of Florence, just steps from Piazza della Repubblica, the atmosphere is that of a typical old-fashioned trattoria. We were served by Giulio, friendly, professional, and quick-witted, who puts you at ease and makes you feel right at home. We went for dinner and had a classic Florentine steak, grilled and accompanied by baked potatoes. We also had an excellent bottle of red wine. What can I say, the steak was excellent. We had such a good time that the day after our dinner we decided to return for lunch, and they even confirmed what they had said the night before. We'll definitely be back.

22/03/2026: Saturday lunch before an afternoon in Siena. The young, friendly, helpful, and welcoming staff were excellent. Delicious food, top-notch prosecco and house-made amaro/limoncello. Mixed crostini as an appetizer, each one better than the last, and the pici...mmmmmm...phenomenal.

17/03/2026: Al Tocco was recommended to us by the owner of the Podere where we stayed, and I'd say she gave us excellent advice. Excellent welcome, very courteous and knowledgeable staff. We ordered and shared (between the two of us) a plate of 5 excellent crostoni and a truly excellent Fiorentina steak, cooked to perfection and the meat so tender! We also shared a dessert that was really good, and we were offered a very pleasant Tuscan liqueur. What can I say: a positive experience, and nothing to complain about the price, since if you order a Fiorentina steak, you already know what you're getting.

20/03/2026: Good very good, but not much service , waited a lot. Tatar amazing and ravioli

16/03/2026: I'm wondering where these high ratings come from. We arrived in the evening, well before closing time. We were given dried bread in a paper bag and waited quite a while for our order to be taken, and then for our dishes. We ordered pasta, and the dishes arrived cold and of very poor quality. They tasted and looked like someone had poured a powdered sauce over them. A huge disappointment; we wanted to leave as quickly as possible. This surprised us, as the reviews were really good, so I don't know if it was a matter of getting the wrong menu items or what was going on.

23/02/2026: The location is splendid, you eat among the olive trees and the place is very well-kept.

17/02/2026: Beautiful restaurant nestled among olive trees on the outskirts of Montecarlo. Very friendly staff and prompt service. Typical menu with traditional dishes. Excellent risotto with borage and Cinta Senese sausage, and fantastic cavolo nero farinata. Value for money in line with other restaurants in the area. Worth a visit.

01/03/2026: A delicious gluten-free restaurant in the heart of Siena. We had beef tartare (gluten-free) as an appetizer to share and pici carbonara (also gluten-free). For dessert, the cheesecake by the glass was also delicious. The staff was super friendly, attentive, and available to meet all our needs. Highly recommended.

25/02/2026: Always a pleasure to come to il ghibellino when i visit Siena. The staff is so kind and the options for celiacs are amazing. Fresh gluten free bread, amazing pasta and malfatti, and the dessert list was so long with tons of fresh things to choose from. I ended up getting the malfatti burro e salvia with the cheesecake basca for dessert… all incredible. Once again, thank you for an amazing meal and we will see each other the next time im back!

22/02/2026: My grandfather used to go there to get water with the cans. 😂 Jokes aside, excellent location, excellent service and the food is very good and varied.

19/02/2026: A wonderful place in Arezzo. It's a family-run restaurant, where the owners and staff are extremely kind and helpful. The food is simply delicious, with carefully prepared dishes that taste authentic. The wine list is excellent, with a wide selection to suit all tastes. The atmosphere is welcoming and comfortable, perfect for enjoying a quiet meal. Without a doubt, a place to return to again and again. Highly recommended!!!

22/02/2026: The food was divine, one of the best Florentine steaks ever. The staff were very friendly, and they even brought us a dish of fagioli all'uccelletta, which wasn't on the menu. Highly recommended.

22/02/2026: The only negative note is that at 10pm on Saturday, Valentine's Day, the kitchen was already closed.... Impossible

16/03/2026: On Saturday, March 14, 2026, I found myself celebrating my birthday alone for the first time in my life. After careful research, I decided, despite the fact that I dislike and have difficulty being alone, to book a table at this restaurant, hoping to at least treat myself to a pleasant moment. However, I never imagined that this experience would soon become, quite literally, a true gift. Starting with the location, enchanting and private enough to put, even if only for that brief moment, a brake on the incessant pace of the serious lives and thoughts of everyone present at the table. Moving on to Claudio, the kind, courteous, and honest facilitator of this unforgettable journey, who, from the moment I arrived, as he does with every guest, put me at ease, giving me the feeling of having known him forever but, above all, of having finally arrived in a safe space protected by him. Concluding with the dishes I had the privilege of listening to, observing, and tasting. I remember each of these distinct yet interconnected experiences being so enchanting that the further I went, the more difficult it was to express in words my pleasure and amazement, prompting me to simply and magically enjoy everything that was happening to me. I won't go into further detail; I'll attach a few photos of this enchanting journey, and I thank Claudio and the entire staff once again for this unforgettable gift, which wasn't just a birthday present, but also, and most importantly, a life gift.

15/03/2026: As always, it never disappoints. One of my favorite restaurants. Yesterday's dinner was also top-notch. Galactic risotto.

09/02/2026: What a wonderful discovery Excellent restaurant within the walls of Castiglione. We didn't have a reservation, but the wait for a table was worth it with the food. The first courses were excellent, but the Fiorentina steak was the best. Cooked to perfection and served at the table. I can only recommend it for a fantastic experience I had a few months ago.

30/12/2025: I've been coming here for four years and I give 5 stars to the waiters, 5 stars to the place (which I think is one of the nicest there is), 5 stars to the owner, who I've always had a great experience with. It's a shame I can only give 5 stars and not more. The best restaurant I've ever eaten at, both for the gluten-free option and the classic option. Everything is fresh and excellent.

20/03/2026: This is my second visit, and I have to say that despite the large crowd, they were prompt with service, friendly, and attentive in their recommendations, and provided excellent quality food. Everything was excellent, but I couldn't figure out the secret to the baked potatoes, which have a truly delicious flavor. Highly recommended for meat and traditional Tuscan cuisine.

18/03/2026: Our second time at Cipollarossa. Excellent place. Atmosphere, food, and decor. Best of all was Alessia's service. We will definitely return.

17/03/2026: There was a video on Bonapé TV warning about restaurants with menus translated into multiple languages, and this was exactly that. Scanning the QR code revealed a menu in 15 languages. I didn't feel like ordering pasta, so I ordered the Chianina beef salad that was mentioned in the reviews. It was a little salty? It looked good, but the taste was neither good nor bad.

17/03/2026: A wonderful experience! Delicious food, 10/10 staff, nice atmosphere. Not to be missed if you are in Florence!

09/03/2026: I’d give more like a 3.5. I liked how hot the food was and that you can get reduced portions (although the reduction in size is greater than the reduction in price, but the price is still fair) especially as a solo traveler who wanted to get multiple things. But for me, the gnocchi was a bit too mushy/soft and very very rich, and the salted cod was right on the border of too salty—a full portion of either would have been unpleasant to finish. Both dishes pictured are the reduced portions. I also got the tiramisu, which was yummy but nothing particularly special—I felt the cream dominated and there was barely any cake or coffee to balance it. I arrived 9 minutes before opening on a Monday in March and was the second group in line. Note, that several items (probably around 7, including the duck, clams, and mussels) were sold out (presumably during lunch), so it might be better to go earlier in the day if you’re set on trying something particular

07/03/2026: Amazing restaurant, lovely staff, big portions with possibility of taking smaller ones, prices are really good. The tiramisu was amazing.

08/03/2026: After visiting Palazzo Pitti and the entire garden, stopping at this wonder of local toscan food was the best choice ever. The food was delicious, the people very friendly and the atmosphere made us feel like we are in the real Italy.

25/01/2026: Ruggero is a hidden gem from another era, tucked away in the beautiful Port Romana area. A must-try if you want to savor excellent Tuscan cuisine in a warm, welcoming, and unfussy atmosphere! Highly recommended ;)

06/03/2026: A very unique and cheerful trattoria. Excellent food and great company! The owner is incredibly friendly.

06/03/2026: Excellent welcome 🥳 All young people serving with great passion and big smiles. Guglielmo leads the staff 🤓 fast and courteous. Tuscan dishes 🙌 mandatory 🙏 reservation

22/03/2026: We went to eat there because of the reviews and photos of their dishes. Our first visit was a disappointment, and we left very unhappy. The food was very basic, bland, and lacked any care. We ordered their spicy carbonara pasta (which wasn't spicy at all) and pasta with wild boar ragu. Everything was average, edible, but completely lacking in character. We cook and eat better at home. Of course, we won't recommend it. We felt misled by the reviews and photos, and the owners were very cold and unfriendly.

08/03/2026: The food was very good, but the service was rather cold. We had to ask for dessert and coffee, as no one came to offer them to us.