I migliori ristoranti di cucina cucina siciliana in Palermo

14/10/2025: Best meal we had in Sicily and we cannot say enough about the staff. My fiancée has food allergies and they were extremely accommodating.

01/10/2025: An excellent culinary experience with rare and refined combinations of products. The service is efficient and attentive. A big thank you to the entire team for their generosity and passion, which are evident in the dishes!

13/11/2025: One of the best in Palermo, loved the 4 cheese pizza. The staff were really welcoming and friendly to us, the location is very quiet and beautiful. Highly recommended

12/11/2025: We had a great dinner here in a nice Atmosphere! Giuseppe is a really nice and friendly waiter. Would reccomend.

10/10/2025: Excellent dishes, from appetizers to main courses to dessert, with impeccable quality ingredients. The wait times are moderate, but largely justified by the care taken in preparing and presenting the dishes. The staff is courteous and helpful. Thanks again.

10/10/2025: Awesome place we popped in on a Wednesday early for their lunch. No reservation and were seated. Restaurant is beautiful as you’re surrounded by their extensive wine offerings and the menu is simple but delicious. We shared their tartare, cacio e pepe, and pork tenderloin. The Cacio e Pepe and tenderloin were exceptional. The wine options are extensive and we chatted with the owner and selected a delicious white for lunch and two excellent bottles to take with us. The owner is a gent and we had some great conversation with him and he was kind enough to give us a bottle of local honey which is delicious. Next time we are in Mondello we will be back as this is comfortably the best restaurant in the area.

08/11/2025: Lovely place, excellent service, delicious food!

04/11/2025: Typical dishes from Palermo's tradition, including excellent fried foods (panelle, cazzilli, battered vegetables), delicious busiate alla norma, and baked caciocavallo. Fast and precise service, very friendly. A must try.

02/09/2025: Excellent service and food, kindness and professionalism, characteristics that distinguish you. Congratulations

01/09/2025: Managed with love and passion. Excellent ingredients sourced exclusively from the Palermo and Sicilian regions. Pizzas are delicious, and I've found them in only a few places. I recommend anyone to spend an evening here. After your first experience, it will become your favorite place.

03/11/2025: Last night we had dinner with excellent food, good service and a welcoming atmosphere

29/10/2025: This restaurant was recommended to me by a woman from Palermo, and I wasn't disappointed! The service was attentive, the atmosphere pleasant, and I thoroughly enjoyed my meal. The owner was very friendly.

23/10/2025: Excellent typical Palermo food, friendly and very nice staff

21/10/2025: Very welcoming place. The food is excellent. The pizza is delicious. I thank the owner, Mr. Giuseppe, his son, and all the staff for making me feel at home.

11/11/2025: The food is okay, with a nice local touch and feeling. Was delighted with the pasta fresca sarde e finocchietto, grilled polpo with pistachio cream was delicious as well. Giuseppe was a very nice, friendly, and amiable waiter and host. The only thing missing was good extra virgin olive oil. This is not just the case at Da Bacco, but at many other restaurants in Palermo, Sicily, and Italy in general. It’s a shame that in the country known for some of the world’s best olive oils, the majority of restaurants and trattorias serve poor-quality EVOO.

08/11/2025: BIG TOURIST SCAM! They were displaying the raw fish on the plate and offered us (kind of pushed us) and we took one without asking the price as it was not in ala carte. They charged 35 eur for that fish! Similar item was only 20 eur in the price list! That was our first day. After spending 10 days in Sicily, we were sure that any food items can hardly reach 20 eur even in high end good restaurants. And we (couple) paid ~80 eur but still half full!!

02/09/2025: Excellent romantic dinner. Excellent seafood, simple dishes that showcase the extraordinary quality of the ingredients. Impeccable and professional service, excellent wine selection. For a treat, I'll happily add side dishes.

16/08/2025: After a long time I managed to go to this restaurant, a small but elegant and welcoming location. Knowledgeable and friendly staff. Good food and excellent quality fish, if you find yourself in Mondello I recommend it.

15/10/2025: Yummy yummy dinner. 🙏🏻🙏🏻🙏🏻 Particularly loved the Genovese zuchini w veal and then the Tuna!!!! Also the salad in Aspic!!! Fab!!

05/10/2025: A friendly welcome, good, friendly service with explanations of the dishes and wines. The owner himself booked us a taxi. We highly recommend this osteria!

29/10/2025: Very good service, the best spaghetti bolognese in Palermo so far. And finally a perfect dessert directly from the owner 👍 tutto bene 👏

25/10/2025: Very good, delicious caponata, exquisite stuffed calamari and very friendly restaurateurs

29/09/2025: Excellent food and service. Prices are slightly above average.

07/09/2025: Good food with friendly service 😊

11/10/2025: A place that exudes history, walls filled with photos of famous customers and cuisine from various eras. Small but beautiful, with just the right amount of discretion, perhaps even accustomed to a clientele that isn't just casual tourists. So, expectations were high, and we got off to a slow start, especially since it was our fourth day dining in Palermo. A sfincione for four to share was very good, followed by four first courses: tortellini in broth, busiate pasta with pistachio and shrimp, paccheri with pork ragù, and ravioli with tomato sauce filled with eggplant and smoked scamorza. Everything was very good, although the ravioloni were the highlight for us. Having resolved our reservations, we ordered a mixed boiled meat with saffron potatoes, pleasant and delicate in flavor—good, in fact, very good. Good value for money. A restaurant worth trying if you come to Sicily.

09/10/2025: You might be told that in Sicily, especially in Palermo, the food is good everywhere. But at Casa del Brodo, the food is truly delicious. The menu offers excellent suggestions. The dishes have flavors that enrich the palate, such as the eggplant rolls or fried red mullet. The dessert was a delight. The wine list is simple but offers good choices. The price is reasonable. A restaurant to recommend. Reservations are recommended.

06/09/2025: Every wedding brings with it unique emotions, but ours was made truly unforgettable thanks to Sandro, the conductor and beating heart of Il Ghiottone Raffinato. It's hard to describe his presence in words: discreet yet constant, elegant yet reassuring, instilling absolute trust from the very first meeting. For us, he was a guardian angel, a silent yet attentive guide, a constant presence that allowed us to experience our most beautiful day with serenity and fulfillment. With Sandro, we felt protected, accompanied, and "protected" at crucial moments, just like family. His empathy, kindness, and timeless style left a profound impression not only on us, but also on our guests, who perceived him as an integral part of the celebration. Alongside him, the vision and solidity of the Fiandaca brothers, owners and the entrepreneurial spirit of Il Ghiottone Raffinato, deserve sincere praise. Thanks to their leadership, this event stands out for its impeccable organization, top-notch culinary choices, and a team that works in perfect harmony. The culinary journey was extraordinary. The freshest fish and exquisite oysters captivated guests from the start. The creative and delicious appetizers transformed the anticipation into a surprising and convivial experience. The authentic grilled meat and local produce, accompanied by craft beers, celebrated roots and tradition with an innovative touch. Finally, the spirits and chocolate table capped the celebration with a moment of refined conviviality, leaving guests with vivid and memorable memories. The team, led with passion and expertise, demonstrated professionalism, warmth, and a constant smile. Each one of them contributed to making the guests feel pampered and part of a large family. The applause and compliments we received from our guests were unanimous: quality, freshness, sophistication, and perfect organization. But beyond all this, we will forever cherish the certainty of having entrusted our most important day to Sandro and the Fiandaca family, who transformed catering into a work of art. If we had to define what reliability, elegance, and passion mean, the answer for us has a precise name: Il Ghiottone Raffinato.

21/07/2025: What can I say? The best in catering and skill, kindness and courtesy, always available to fulfill any wish.