I migliori ristoranti di cucina cucina siciliana in Palermo

21/09/2025: I' a Tuscany traveler so as you,pbly,know in Tuacany we like to live,work,eat,drink and woman. I'm so satisfied cause I found the "Sicilian" art of cooking and a very good Quality. A very clean total white location in a terrace with the sightseen of the sea. Marvellous Red an Blue SunSet The Salvo's,the maitre,staff is so kindly So finally. Have a stop. Marco (the Consol)

07/09/2025: Hello everyone, on September 7, 2025, my girlfriend and I were on a quick stop in Terrasini, wandering along the seafront, and stumbled upon this place after passing by for a while. I'm not sure what drew us there, but it might be the limited seating, which makes the place relaxing and pleasant, or the impeccable food, the friendly, courteous service, and the ambiance. Highly recommended. The portions are decent, not like those of a trattoria, but the quality-quantity-price ratio is spot on, I'd say.

14/10/2025: Best meal we had in Sicily and we cannot say enough about the staff. My fiancée has food allergies and they were extremely accommodating.

01/10/2025: An excellent culinary experience with rare and refined combinations of products. The service is efficient and attentive. A big thank you to the entire team for their generosity and passion, which are evident in the dishes!

10/10/2025: Excellent dishes, from appetizers to main courses to dessert, with impeccable quality ingredients. The wait times are moderate, but largely justified by the care taken in preparing and presenting the dishes. The staff is courteous and helpful. Thanks again.

10/10/2025: Awesome place we popped in on a Wednesday early for their lunch. No reservation and were seated. Restaurant is beautiful as you’re surrounded by their extensive wine offerings and the menu is simple but delicious. We shared their tartare, cacio e pepe, and pork tenderloin. The Cacio e Pepe and tenderloin were exceptional. The wine options are extensive and we chatted with the owner and selected a delicious white for lunch and two excellent bottles to take with us. The owner is a gent and we had some great conversation with him and he was kind enough to give us a bottle of local honey which is delicious. Next time we are in Mondello we will be back as this is comfortably the best restaurant in the area.

12/10/2025: Very friendly and helpful staff. The food is excellent and the prices are very reasonable. Lovely ambiance and very attentive. Highly recommended. Thank you.

12/10/2025: Delicious seafood risotto and lasagna with ragu! Great Italian atmosphere. The drinks are also excellent.

02/09/2025: Excellent service and food, kindness and professionalism, characteristics that distinguish you. Congratulations

01/09/2025: Managed with love and passion. Excellent ingredients sourced exclusively from the Palermo and Sicilian regions. Pizzas are delicious, and I've found them in only a few places. I recommend anyone to spend an evening here. After your first experience, it will become your favorite place.

26/09/2025: Good and authentic, we had a great time. Authentic, well-prepared food, exceptional caponata, excellent swordfish rolls. Fairly priced.

23/09/2025: Fish goulash and tuna in pistachio crust are rich in taste and super delicious! Make sure to book a table if planning on going there after 18:30.

09/10/2025: My wife had a great steak. I had Pasta alla Norma with some tradtional Trapanese pasta and it was great

08/10/2025: Very nice out-of-the-way restaurant with indoor and outdoor seating on a relatively calm Palermo street. Very good service and delicious plates.

23/10/2025: Excellent typical Palermo food, friendly and very nice staff

21/10/2025: Very welcoming place. The food is excellent. The pizza is delicious. I thank the owner, Mr. Giuseppe, his son, and all the staff for making me feel at home.

28/09/2025: Very warm welcome. The waitress was lovely and helpful for those who don't speak Italian. Delicious meal. Very well presented.

13/09/2025: My Spanish wife and I have just come back to London from a 5-day trip to Palermo, four of which we ate here at this wonderful family restaurant. I'm glad I saw all the positive reviews before leaving London because we then very sensibly went the first night, leaving plenty of time to return. So, firstly don't be put off by its being off the beaten track behind the cathedral and next to a parking lot; it's all part of the authentic charm. We did go to other good restaurants in Palermo but none could compare with Spano. It really is a family-run restaurant Delightful Angela serving and husband Sergio and son Roberto cooking What a team! The best seafood pasta I've ever had and I'm 64 and have been going to Italy for holidays more than any other country. Simple, unfussy home-cooked sublimely delicious food Huge choice. Served with a smile by Angela. And rare for restaurants anywhere in the world these days: 1:Proper serviettes and not horrible tissues 2:Comfortable seats 3: Really nice bossa nova music at low volume level so you can talk. 4: Clean toilets 5: Real menu you can hold in your hand and not downloadable on your phone (I hate that so much). Don't worry about booking just turn up; Angela will look after you. We're missing Palermo and Spano in particular and we only got home yesterday Can't wait to go back one day

11/10/2025: A place that exudes history, walls filled with photos of famous customers and cuisine from various eras. Small but beautiful, with just the right amount of discretion, perhaps even accustomed to a clientele that isn't just casual tourists. So, expectations were high, and we got off to a slow start, especially since it was our fourth day dining in Palermo. A sfincione for four to share was very good, followed by four first courses: tortellini in broth, busiate pasta with pistachio and shrimp, paccheri with pork ragù, and ravioli with tomato sauce filled with eggplant and smoked scamorza. Everything was very good, although the ravioloni were the highlight for us. Having resolved our reservations, we ordered a mixed boiled meat with saffron potatoes, pleasant and delicate in flavor—good, in fact, very good. Good value for money. A restaurant worth trying if you come to Sicily.

09/10/2025: You might be told that in Sicily, especially in Palermo, the food is good everywhere. But at Casa del Brodo, the food is truly delicious. The menu offers excellent suggestions. The dishes have flavors that enrich the palate, such as the eggplant rolls or fried red mullet. The dessert was a delight. The wine list is simple but offers good choices. The price is reasonable. A restaurant to recommend. Reservations are recommended.

02/09/2025: Excellent romantic dinner. Excellent seafood, simple dishes that showcase the extraordinary quality of the ingredients. Impeccable and professional service, excellent wine selection. For a treat, I'll happily add side dishes.

16/08/2025: After a long time I managed to go to this restaurant, a small but elegant and welcoming location. Knowledgeable and friendly staff. Good food and excellent quality fish, if you find yourself in Mondello I recommend it.

15/10/2025: Yummy yummy dinner. 🙏🏻🙏🏻🙏🏻 Particularly loved the Genovese zuchini w veal and then the Tuna!!!! Also the salad in Aspic!!! Fab!!

05/10/2025: A friendly welcome, good, friendly service with explanations of the dishes and wines. The owner himself booked us a taxi. We highly recommend this osteria!

29/09/2025: Excellent food and service. Prices are slightly above average.

07/09/2025: Good food with friendly service 😊

06/09/2025: Every wedding brings with it unique emotions, but ours was made truly unforgettable thanks to Sandro, the conductor and beating heart of Il Ghiottone Raffinato. It's hard to describe his presence in words: discreet yet constant, elegant yet reassuring, instilling absolute trust from the very first meeting. For us, he was a guardian angel, a silent yet attentive guide, a constant presence that allowed us to experience our most beautiful day with serenity and fulfillment. With Sandro, we felt protected, accompanied, and "protected" at crucial moments, just like family. His empathy, kindness, and timeless style left a profound impression not only on us, but also on our guests, who perceived him as an integral part of the celebration. Alongside him, the vision and solidity of the Fiandaca brothers, owners and the entrepreneurial spirit of Il Ghiottone Raffinato, deserve sincere praise. Thanks to their leadership, this event stands out for its impeccable organization, top-notch culinary choices, and a team that works in perfect harmony. The culinary journey was extraordinary. The freshest fish and exquisite oysters captivated guests from the start. The creative and delicious appetizers transformed the anticipation into a surprising and convivial experience. The authentic grilled meat and local produce, accompanied by craft beers, celebrated roots and tradition with an innovative touch. Finally, the spirits and chocolate table capped the celebration with a moment of refined conviviality, leaving guests with vivid and memorable memories. The team, led with passion and expertise, demonstrated professionalism, warmth, and a constant smile. Each one of them contributed to making the guests feel pampered and part of a large family. The applause and compliments we received from our guests were unanimous: quality, freshness, sophistication, and perfect organization. But beyond all this, we will forever cherish the certainty of having entrusted our most important day to Sandro and the Fiandaca family, who transformed catering into a work of art. If we had to define what reliability, elegance, and passion mean, the answer for us has a precise name: Il Ghiottone Raffinato.

21/07/2025: What can I say? The best in catering and skill, kindness and courtesy, always available to fulfill any wish.