I migliori ristoranti di cucina cucina siciliana in Palermo

06/09/2025: An absolute horror shop. The Indian waiter dismissed us, threw a non-functional card QR code onto the dirty, sticky table and deliberately made us wait. We then asked for the cards and had to wait again. We were then served two mortadella paninis, even though we had ordered bresacola. That's all well and good, it can happen to anyone. But when we asked again for confirmation whether it was bresacola and not mortadella, he was certain it was bresacola and was deliberately lying to us. We then went to another waiter and he said it was mortadella and not bresacola. Then we asked if it could be replaced and this was confirmed, but then everyone ignored us again and we had to wait an hour for two paninis. Then I went back in and told them for the hundred thousandth time that we were still waiting for two bresacola paninis. Did they have to plant the seeds to make the flour, let them grow, pick them, grind them themselves, raise the cow, feed it, slaughter it, air-dry it, milk it, and grow the mozzarella themselves???? After a very long wait, we finally got our paninis, but without the items listed on the menu. The Parmesan and arugula were missing. We wanted to get out as quickly as possible and pay, but then we had to wait another 10 minutes to pay. Never again. Avoid that place as long as you can. The hiring process for a waiter demands unprofessionalism, lack of empathy, ignorance, arrogance, absent-mindedness, and a bad mood, and then you're hired. Apart from that, €24 for two dry loaves of bread and two Cokes is too much to ask.

30/08/2025: Best place to be in Palermo, open air cool and calm environment, reasonable prices and special thanks for the on the house treat

19/08/2025: Great place. Excellent service. Top-quality ingredients. We had a pleasant evening.

13/08/2025: AVOID THIS PLACE, FORGOTTEN BY GOD AND HONESTY, THEY WILL DISAPPOINT YOU BIG TIME...!!! We stopped in Palermo for a memorable evening in this place known many years ago, where you would queue for hours to get in, where we met the parents and even the grandparents of the current manager...... And where the dishes were exquisite...!! Our disappointment, regret and displeasure was enormous.. The empty place, the tables without tablecloths, at the table only the children and grandchildren of the manager... We asked for a glass of wine and he showed up with a bottle of "Intrigato", he "recommended" some indefinable cod and octopus appetizers, served in two mini bowls and spaghetti with squid ink obviously diluted with water who knows how many times... We didn't have the heart to tell him that the food served was truly pitiful, in fact worse..but only for the memory of his poor ancestors.. When it was time to pay the manager however asked us with shameless arrogance 90 euros!!!! Ninety euros!!!! For 2 mini appetizers and 2 plates of spaghetti!!! The bottle of Intrigato 26 euros!!!! His ancestors, grandparents, parents will be turning in their graves for this blatant affront to common sense, an offense to all honest restaurateurs of Palermo, but above all an offense to the exceptional renowned Sicilian culinary art that tonight has suffered a bad blow from this improvised and dishonest menage of self-styled "restaurateurs".. We are sorry dear "owner" ... but you really asked for it with your disrespectful behavior for your ancestors ... and for us!! Anna and Antonino