Scopri il migliore ristorante di cucina cucina siciliananella città Santa flavia della Palermo

14/06/2026: I don't want to go into details because the review would be too long. Terrible service, unexceptional food quality. There were seven of us, and after sampling an appetizer, the main course arrived about an hour later. In my opinion, the prices for drinks and food are too high. The only positive is the proximity to the sea, but if you want to have lunch by the sea, get a deckchair and a good sandwich and you'll save a lot of money.

13/06/2026: Terrible service, embarrassing experience. We were served a bread basket with several ants inside. That alone, in a seafood restaurant that presents itself as "upscale," would be extremely serious. But the worst part was the waiter's reaction. Instead of immediately apologizing and replacing the bread, he started arguing, trying to justify himself by saying that an ant had "flew" from a nearby plant directly into the basket. Too bad it wasn't just one ant, but several. When we pointed this out, he continued to insist, even going so far as to call me a liar. The chef came to the table to apologize, but the waiter continued arguing anyway, raising his voice in front of the other customers and turning an already unpleasant situation into a shameful scene. At one point, he even called himself "I'm not your scullery boy," a phrase that alone perfectly describes the level of service we received. We got up and left. I don't know if the dishes are good, because we didn't even get to try them. But when a restaurant serves you bread with ants on it, and instead of an apology you get arrogance, arguments, and offensive behavior, everything else fades completely into the background. A "big" seafood restaurant bill requires professionalism, hygiene, and respect for the customer. We found none of these three things here. An experience to forget. I wouldn't recommend it to anyone.