Sesto Canto In Palermo

A very chic, modern little restaurant. Loving, friendly service, very attentive. We had fried octopus, pasta with lamb ragout, both very good, and fish fried with oranges and almonds as well as fennel and carrots and two very tasty desserts. A wonderful evening. Mille Gracie!

Yet another high-level restaurant in Palermo, located in a very central position, in the court area. Very original, elegant and refined place, I loved the background music, soft jazz. I was greeted with a welcome prosecco and an appetizer of guacamole and excellent sea asparagus. I chose as a first course guitars with cuttlefish ink and ricotta, an excellent combination, and a really good orange-crusted croaker. To conclude I had a fried sphinx, a lot of calories but it was really worth it. Honest prices, qualified and friendly staff, and generous portions, in short, everything was perfect.

Excellent food, very nice place. Obviously their specialty is fish, excellent both raw and cooked. The dishes are very refined and refined, prices appropriate to the quality offered

A great discovery not far from the Opera house. A wonderful restaurant with great food and service. Food was very well prepared and presented. Very fresh seafood, good selection of Sicilian wines and tempting desserts. Not your typical Italian restaurant. The staff were exceptional. Such a great experience we went two nights in a row. Highly recommend this restaurant.

This restaurant has a score of 4.6 on Google, it fully deserves this rating, the welcome is very distinguished!!! , they offered us a glass of prosecco and a small soup offered for the aperitif as a welcome gesture, we had an octopus appetizer, and two dishes: one of mushrooms and the other of lamb,….all very well executed, The meal was prepared with a musical background, jazz and 50's music from the United States. a very pleasant moment... a big thank you

My baptism in Palermo couldn't have been the best! I had dinner in this gourmet paradise (nothing but hell!) with my partner on my first trip to Palermo. The restaurant can boast a service that makes passion its winning weapon, seasoned with professionalism of undoubted value. Food is, first of all, a pleasant story of refined and very fresh raw materials. We, after an entree offered by the house based on a salad with pea shoots and seared prawns, very good, continued with an off-menu item worthy of applause: a carpaccio of tuna marinated in ginger with simply perfect burratina d'Andria where the delicacy of the raw materials combined with a truly exceptional balance and elegance of flavours. The presentation of the dish is also wonderful. I then continued with linguine with red anchovy, shrimp, seafood and breadcrumbs. Very very good and plentiful dish! My partner had spaghetti alla guitar with fresh mushrooms and white prawns which she found overall to be simple and discreet. For dessert she chose an excellent version of the cassata, while I was tempted by something else off the menu: a pan of fresh mushrooms with pork loin. Porcini, ovules and nebrodi mushrooms. The dish was good, perhaps the combination with the loin didn't completely convince me, but we are still talking about an absolutely successful dish. The evening was accompanied by a wine from the Milazzo winery, a 2016 Maria Costanza. An excellent blend of Inzolia and Chardonnay. Really good!

Welcoming location, background music at the right volume and of good quality. Pleasant atmosphere for both an intimate and business dinner, where the refined flavors of the food blend together to create an unforgettable moment. The dishes were an explosion of refined flavors and presented with irresistible elegance. Very present and courteous staff. Compliments.

Tutto perfetto, accoglienza, qualità delle pietanze gustosissime e ben presentate, carta dei vini varia e con ricarichi onesti, servizio gentile ed efficiente, prezzi adeguatissimi alla qualità offerta. Consigliabilissimo.

Consigliato da parenti, andiamo a cenare al Sesto Canto. Ristorante piccolino ma ben fatto ed accogliente. Musica jazz in sottofondo al giusto volume e piacevolissima. Personale attento, professionale e cordiale. Da provare assolutamente gli spaghettoni al nero di seppie con la ricotta al peperoncino, una delizia per il palato. Buona la carta dei vini, anche per quelli al calice (Cantina Colomba Bianca-Resilience). Prezzi adeguati al cibo ed alla location e comunque in fascia media. Prossima settimana conto di andarci per pranzo.

We had dinner here and ordered Risotto with saffron cream sauce, fresh fish with orange and vegetables. Great service! Great ambience with classical jazz playing in the background. Concise but nice menu with many gluten-free choices.