Osteria dei Vespri In Palermo

We had a wonderful evening at this restaurant overlooking a quiet and very pleasant little square. The servers were incredibly kind and made an effort to speak French; it was lovely, thank you again. The dishes are sophisticated, featuring local ingredients, and are accompanied by amuse-bouches, pre-desserts, and petits fours. And a special mention for the Sicilian wines and the sommelier's presentation.

We went to his place because it was mentioned in Michelin guide and usually food in such places is very interesting and tasty. Unfortunately this was not the case here. We had much-much better dinners around Palermo for a fraction of the cost. The service was very cold. Place is extremely cramped. They are trying to look and present themselves as "classy, Michelin level" - they are not, not even close.

The most delicious food I tasted in Italy, combined with the best wine and moscato, and exceptional service.

An incredible experience from start to finish. Delicious food and wonderful service

It was a beautiful evening. The food was delicious, the staff was friendly and professional, and the wines were very good. Thank you for this wonderful experience.

Magical spot with inspired local menu and ingredients. The desserts are out of this world with great wine options to match all courses. Kind, thoughtful and expert service. They were very patient with my 5 year old. The venue and easy jazz music made it extra special.

The price too high for the quality and the quantity.Wine is perfect

My wife and I went for lunch over the holidays and we were not disappointed! The restaurant itself is tastefully decorated and felt very quiet and peaceful while we were there. The staff were very efficient and helpful, and we were able to use our very limited Italian (I speak Italian like a toddler, but I can usually order off a menu) without feeling like idiots. The food was excellent, and for me the portions were just right. Each amuse-bouche was an interesting bite that paired well with its corresponding course. I especially enjoyed the quail, and the dessert was an interesting mix of sweet and savory. As for the wine, it was excellent, and the servers were very helpful is providing suggestions for Sicilian wines (I wanted to drink all Sicilian wines as this was my first visit to Sicily). I finished the meal with a very nice grappa. The next time I am in Palermo I am definitely going to eat here again, the experience was worth repeating.

I made a reservation for dinner for a slightly special occasion. They recommended local Sicilian wines, from wine to accompany the meal to dessert wine. The pasta dishes were black pork and clam pasta, octopus ragu sauce, and cod for the main course. Two of the pasta dishes in particular were excellent! The appetizers and mini desserts at the end were also delicious. The restaurant has a quiet and stylish interior.

The food, the wine, the service...everything was perfect!!! I can't wait to go back!