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Palermo
Palermo
Osteria dei Vespri

Osteria dei Vespri In Palermo

p.zza Croce dei Vespri 6 Palermo
+39 091 617 1631
8,2

Basado en 194 opiniones encontradas en 4 webs

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199
Di 2.651
in Palermo
23
Di 56
di cucina Cucina siciliana in Palermo

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Cucina siciliana
Palermo

Gestione recensioni

Recensioni Nota
Google 701 8.2
TripAdvisor 874 7.6
Recensioni Nota
ilmangione.it 4 8.3
amioparere.com 0
We tried the 6 course menu and it was fantastic!! The service was impeccable. Michelin level restaurant in our opinion. Will definitely return.
Più commenti
in Google
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20 Luglio 2026
10,0
World class!! Absolutely incredible experiences all the way through! The environment is very romantic in a square surrounded by the beautiful baroque palace Palazzo Gangi and the art museum. The service is absolutely top class! The food is incredibly beautiful and incredibly tasty. But the absolute best of all are the incredible wines that are recommended for each dish. They were absolutely lovely on their own, but then in combination with the food pure magic arose! I am raving about this place! Visit it!
Più commenti
in Google
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05 Luglio 2026
10,0
Beautiful dinner. Don’t overthink it - get the tasting menu. It really doesn’t disappoint.
Più commenti
in Google
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24 Giugno 2026
10,0
An elegant setting where you can enjoy haute cuisine and expertly paired wines. Excellent for a special occasion. A fair price for this type of service.
Più commenti
in Google
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21 Giugno 2026
10,0
We had pre ordered the tasting menu. The food was great, fresh, innovative and just delicious. The wine pairing was just lovely, surprising in a few places but always went perfectly with the food. The staff were friendly and swift. Leaving this review because some of the comments we’d read surprised us compared to the experience we’d had. There is a reason this place has a mention in the Michelin Guide and if you are a foodie, you will not be disappointed.
Più commenti
in Google
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15 Giugno 2026
10,0
This isn't a restaurant that "updates" Sicilian tradition, but rather dismantles and then reassembles it. One of the dishes I love, and which best defines it, is the anelletto with octopus ragù. At first glance, it might seem like a pop homage to Palermo cuisine, but the octopus isn't treated simply as a marine element, but rather as a profound, almost meaty component, braised until it loses all its toughness and acquires a consistency that speaks to the pasta without overpowering it. Wild fennel is a green, bitter line that runs through the dish like a vegetal signature. Saffron and Nero d'Avola aren't aromatic folklore, but tools that add tension and color to the base. Here, the sea is within the pasta, and the land doesn't remain in the background. The cuisine of this osteria takes identifying ingredients and makes them accessible to a wide audience without emptying them of meaning. Andrea Rizzo eliminates the superfluous to reveal a clearer, less narrated, and more essential Sicily.
Più commenti
in Google
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07 Giugno 2026
10,0
Everything was perfect: food, staff, service, friendliness. I recommend it to everyone and will definitely return.
Più commenti
in Google
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24 Maggio 2026
10,0
We had a wonderful evening at this restaurant overlooking a quiet and very pleasant little square. The servers were incredibly kind and made an effort to speak French; it was lovely, thank you again. The dishes are sophisticated, featuring local ingredients, and are accompanied by amuse-bouches, pre-desserts, and petits fours. And a special mention for the Sicilian wines and the sommelier's presentation.
Più commenti
in Google
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12 Maggio 2026
10,0
We went to his place because it was mentioned in Michelin guide and usually food in such places is very interesting and tasty. Unfortunately this was not the case here. We had much-much better dinners around Palermo for a fraction of the cost. The service was very cold. Place is extremely cramped. They are trying to look and present themselves as "classy, Michelin level" - they are not, not even close.
Più commenti
in Google
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28 Aprile 2026
6,0
The most delicious food I tasted in Italy, combined with the best wine and moscato, and exceptional service.
Più commenti
in Google
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19 Aprile 2026
10,0

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Recensioni

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14/03/2026: I had the pleasure of dining at Trattoria Piccolo Napoli, and the experience was simply excellent in every way. The kitchen is the true heart of the restaurant. The chef demonstrates remarkable culinary skill, showcasing each ingredient with great balance and sensitivity. The dishes arrive with meticulous attention to detail, prepared with technique and passion: authentic flavors, perfectly cooked, and a presentation that respects tradition without sacrificing elegance. His experience and love for cooking are clearly evident, with recipes executed impeccably and with particular attention to the quality of the ingredients. Making the experience even more enjoyable is the dining room service, led by the restaurant manager, who is also the restaurant's owner and the chef's brother. He is extremely diligent, discreet, and professional, always present but never intrusive. His attention to the customer is evident in every gesture: from the care with which he accompanies guests throughout dinner to his willingness to recommend dishes and ensure every detail is perfect. This family-friendly synergy between the kitchen and dining room creates an authentic and welcoming atmosphere, where guests truly feel at the center of attention. The passion, professionalism, and dedication that permeate Trattoria Piccolo Napoli transform a simple dinner into a memorable gastronomic experience. A place definitely worth discovering and appreciating for those who love authentic cuisine made with heart, expertise, and genuine hospitality.
12/03/2026: Incredible food and the warmest staff! Thanks for having us. I’ll never forget the lovely experience.
8,2
181
Recensioni

Primafila

01/07/2026: I couldn't fault the quality of the fish, which was incredibly fresh and beautifully prepared, or the charming setting overlooking the Terrasini marina. However, there were many flaws in the preparation of the dishes and the service. My wife and I, on the waiter's recommendation, ordered spaghetti with lobster (a lobster weighing approximately 600g, halved to make two dishes). In my opinion, the spaghetti wasn't enough for a portion, while the sauce (lobster meat) was, by eye, mostly on one plate and not evenly distributed between both. We decided to initially order two glasses of wine and not order water. As the evening progressed, I ordered another glass; shortly after being served, I noticed an insect inside. No complaints about that; it was early summer and we were outside—it can happen! I pointed out the problem to the waiter, who immediately changed the glass and poured me more wine. Evening over, I paid the bill and left. When I got home, I thought back to the wine we'd both enjoyed so much, so I pulled out the receipt to check if the specified winery was available. To my surprise, I noticed that the bill also included the glass I didn't drink because of the insect, as well as a bottle of water I never ordered and never delivered. We would have gladly returned to try the other dishes on the menu, but given the service and the price (proportionate to the quality of the ingredients, but disproportionate considering the attention paid to the customer), I think we'll skip it. In all of this, I'm sorry for not having checked the receipt immediately.
28/06/2026: If you are in the beautiful Sicilian Beach town of Terrasini, you have to stop at this restaurant! Yes, there are beautiful views! Yes, there’s ambience! Yes, there is great service! Yes, there is superb food! Yes, there is a top notch staff from top to bottom and a most excellent band of cooks and chef in the kitchen! This is a can’t miss Restaurant and it will not disappoint! Highly recommend!

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