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Osteria degli Spiriti

Osteria degli Spiriti In Lecce

Via Cesare Battisti, 4 Lecce
8,0

Basado en 218 opiniones encontradas en 6 webs

Prenotare

tend

106
Di 755
in Lecce
2
Di 7
di cucina Cucina pugliese in Lecce

I clienti commentano i loro piatti di...

antipasti pesce carne spaghetti filetto dolci fave ricotta ceci vongole tonno terra semifreddo ragazzo pasta
Cucina pugliese
Lecce

Gestione recensioni

Recensioni Nota
The Fork 172 9.1
Google 1 8.6
TripAdvisor 1383 7.8
Recensioni Nota
qristoranti.it 5 9.2
amioparere.com 1 10
ilmangione.it 7 7.7
Fine food, a place with really nice atmosphere, great selection of wine.
Più commenti
in Google
.
02 Luglio 2026
10,0
I dined at this osteria on the recommendation of a friend. The atmosphere was very comfortable and chic. The dishes I chose were delicious, made with quality ingredients. I highly recommend the experience.
Più commenti
in Google
.
24 Giugno 2026
10,0
Magnificent carbonara pasta, I have absolutely no regrets, excellent service.
Più commenti
in Google
.
20 Giugno 2026
10,0
Exquisite food with local recipes. Quiet atmosphere. Attentive service.
Più commenti
in Google
.
08 Giugno 2026
10,0
A restaurant with a warm atmosphere, where you can enjoy original Italian dishes.
Più commenti
in Google
.
02 Giugno 2026
10,0
The food had some wonderful touches and the sauces were excellent; however, the execution compromised the overall quality (both our orchiette and filet were overcooked). On its day this is probably an excellent osteria but for us it was just a bit above average.
Più commenti
in Google
.
31 Maggio 2026
6,0
Thanks to the Ristoranti d’Italia guide for the discovery. It was wonderful! First of all, the service was marvelous and so warm (I wanted to hug them when I left). Then, the food was delicious: the starter was divine: "Homemade orecchiette pasta, white lamb ragù, and caciocavallo cheese." The main course was also excellent: "Salento beef rolls, stuffed with celery, carrot, provola cheese, and mortadella, rolled and cooked in a tomato sauce." The tiramisu was a very nice ending. A good glass of Negroamaro to accompany it all. Several small rooms, so it wasn't noisy at all. Go there!
Più commenti
in Google
.
24 Maggio 2026
10,0
Quality traditional cuisine in a relaxed and elegant setting. Excellent ingredients are enhanced by refined balances...with excellent value.
Più commenti
in Google
.
23 Maggio 2026
10,0
Several rooms allow for a fairly intimate atmosphere. Pleasant setting. The locally inspired dishes are good. The focaccia served as a petit four is delicious. Pair it with a local wine. The small arancini served with the crispy appetizers are also delicious.
Più commenti
in Google
.
22 Maggio 2026
8,0
The first day with VIACONME was rainy, but Laura fixed everything. This restaurant was peaceful and harmonious, with great service and excellent food. 🥰🇮🇹
Più commenti
in Google
.
13 Maggio 2026
10,0

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Recensioni

L'Acchiatura

08/06/2026: A unique experience... the place is delightful, a stunning corner of Salento... the food is truly excellent, there are so many appetizers, but each bowl brings a classic flavor created by a skilled hand... not to mention the homemade ice cream... let's not forget the professional service... efficient but with the ability to make you feel at home... highly recommended.
04/06/2026: Excellent location. Excellent and varied food. Professionalism and hospitality deserve top marks. I will gladly return. Highly recommended. The owner, Tonio, is very professional and knowledgeable in the field.
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Recensioni

Osteria da Angiulino

08/08/2026: There were five of us for lunch, and we made a reservation to be safe. We had a great time, ample food, and excellent service. The bill was also more than fair. Highly recommended!
03/08/2026: It's unusual, almost unexpected, to find these small establishments in the heart of such a touristy city, which seems to be making too much progress in fine dining and gourmet plating, losing the essence of traditional dishes! My biggest compliments to those who still manage to guarantee more than affordable prices, impeccable service, and local ingredients that create dishes that, besides being unsurpassedly delicious, manage to take you back to a culture that must be discovered, especially at the table! On the menu, there are horse meatballs for just €0.40 each. With those few cents, I tried the meat for the first time, which, par excellence, describes one of the most popular Apulian dishes! Among the first courses, I recommend the Ciceri e tria and the orecchiette, which are seasoned in every way (ricotta forte, tomato and cacio ricotta, eggplant, turnip greens...)! A few glasses of good Negramaro wine were a fantastic way to end an impeccable dinner, as was the surprise of such a reasonable price (€20 per person)!

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