The food is good at a fair price. Be careful with the waiter, as he's known to make guests taste the food on their clothes.
Bruno Maizzi
.
08 Aprile 2026
10,0
I rarely write a review while sitting at a table enjoying cantuccini with a house amaro. The owner greeted us with smiles and a warm welcome. We left it up to him, starting with a variety of appetizers, generous in size... so much so that, despite our hunger, they practically filled us up. But we couldn't leave without trying the wonderful orecchiette with turnip tops, brought directly to the table from the pan. The atmosphere and food are distinctive, where we finally return to the origins of simple cuisine, seasoned with love! Thank you so much for the wonderful lunch!
Agostino Vecchione
.
04 Aprile 2026
10,0
One of those rainy evenings, the doors were ajar, but as soon as they opened there was a warm welcome and a nice dive into the past, the menu was very rich and the food was very good, the prices were reasonable, the owner was very nice and joked with us throughout the evening.
Cosimo Morleo
.
03 Aprile 2026
10,0
Today was the first time I had lunch at this traditional restaurant. It was a truly positive experience, from the warm welcome to the excellent and plentiful food. I will definitely be back.
Vergura Silvia
.
31 Marzo 2026
10,0
Excellent local food, a real osteria like Oste Pio, a volcano, as well as the friendly Dali, I recommend it
Domenico Gioè
.
29 Marzo 2026
10,0
I went back to eat at this restaurant. I'll start by saying that I'd eaten well before, but this time I'd had something different and the dishes were always plentiful, but the taste had changed. I don't know if the chef had changed or what. We didn't eat anything, everything was inedible.
Mario Tincani
.
23 Marzo 2026
10,0
Excellent home-made family-run food.
emanuele dellino
.
18 Marzo 2026
10,0
Very fast service, generous portions!
Everything was delicious 😋
Teresa Bonasia
.
07 Marzo 2026
10,0
Delicious food. Friendly owner who tries to accommodate all requests.
Pasquale Aspa
.
04 Marzo 2026
10,0
The fennel broth is unforgettable, everything is exceptional.
Greetings from New York
Mario Pesce
.
04 Marzo 2026
10,0