I migliori ristoranti di cucina cucina parmigiana in Parma

29/08/2025: I don't go there often because it's a bit out of my way, but as far as the tortelli are concerned, both with herbs and potatoes with mushrooms, nothing to say, wonderful

29/08/2025: Excellent food, a family atmosphere, and affordable prices. Recommended.

11/08/2025: A charming location, welcoming like the owners and all the staff, even the talented singer is soft. You can enjoy a pleasant evening in peace. And the food? A relaxed and even delicious menu, fully satisfying the palates and the stomachs too. Generous portions and a double round for everyone, even a third if desired, with a fixed price to finish on a high note.

11/08/2025: We went last night for the first time. Everything was delicious and well-presented. The staff and service were professional. The evening was accompanied by the wonderful voice of Michela Tedeschi, who showed us around the place. We'll definitely be back.

27/08/2025: Very disappointed by this well-rated restaurant: the pasta was well-cooked but way too salty - almost inedible... The server was very nice (I'm giving him two stars), but the person who seemed to be the manager and who took our bill was very rude for no reason: he pushed me off the counter without apologizing, made us wait 10 minutes to pay by credit card for no reason... in short, he was unfriendly and very arrogant. I do not recommend it.

23/08/2025: Fine, excellent cuisine and specialties. A very good meal. One small drawback: the setting is a bit dated, but part of the restaurant is under renovation.

25/08/2025: Personalmente non ci sono mai stata ma dicono di loro che fanno un purè eccezionale

11/07/2025: A typical trattoria in the center of Parma! Excellent, welcoming place. The food was all really good, with generous portions and friendly, attentive staff. A wonderful experience. I recommend booking in advance, though.

02/09/2025: Ufh! Ok my 9y old daughter and I loved every single dish here we could eat! We started with salumi and parma cheese, then horse roast beef and ravioli with parmaggiano and chard!!! Fantastic! When in Parma, go for this place! It was full of locals btw- a good sign. The service was a bit overwhelmed, still very friendly. We recommend this place!

26/08/2025: My favorite place, I often send my guests and they have always had a great time, especially foreigners, with easy menus in English and French.

20/08/2025: A staple of genuine Parma food-porn experience. Used to be a regular at my time in Med School over there, came back with my kids 25 years later and it’s as amazing as back in the days. BRAVISSIMI 🫶🫶🫶

19/08/2025: What can I say? If you don't try it, you'll never know. Everything was good and perfect.

09/08/2025: We drove to the middle of nowhere to have their tasting menu. Totally worth it and an interesting mix of styles from various Italian regions. Don’t forget to book ahead!

23/07/2025: Always a guarantee, excellent dishes and superb presentation. Seasoned with Chef Davide's healthy humor, the caramelized eggplant and mezzemaniche stuffed with tomato puree are sublime...

20/08/2025: The food is good, it's a shame about the invasion of crickets which made the dinner unlivable.

19/08/2025: We already knew this place. The food is traditional and always good. There are two unfortunate things: I specifically booked outside, but when I arrived, the reservation wasn't there and the table wasn't available. After a moment of hesitation, they resolved the situation by seating us outside, as requested. The atmosphere is beautiful, traditional, and surrounded by nature; I've always liked it. Only one thing: I'll start by saying I don't know how to fix it. There are just too many insects... crickets constantly ending up in our glasses, huge hornets that even slammed into us.

07/09/2025: We had dinner at this lovely osteria. The place is very charming, both inside and outside. The menu is quite extensive; we ordered two appetizers and two first courses. The charcuterie platter was good, although we would have preferred torta fritta instead of bread. The rice savarin was delicious, and deserves a 5-star rating. We'll be back!

08/08/2025: Restaurant with a traditional menu, dishes carefully prepared and presented using quality ingredients. Excellent wine list. Very friendly staff. I recommend a visit.

19/08/2025: Terrible experience, super rude, impolite, grumpy and arrogant staff, really awful breakfast!

04/07/2025: I just had lunch there and the food was great. Friendly staff.

24/08/2025: Very cute little restaurant...great food! Amazing fried porcini mushrooms!

26/07/2025: Small place with traditional flavors

04/04/2025: Posticino molto caratteristico, cibo ottimo (antipasto misto di salumi, torta fritta, mostarda, parmigiano), primi di pasta fresca (ottimi gli agnolotti e i tortelli di zucca), portata di dolci (4 tipi di torta a testa, una delizia). Davvero consigliato. Fondamentale prenotare

09/03/2025: Il locale è accogliente, curato. I padroni di casa, gentili, attenti e appassionati del loro lavoro. Le materie prime di ottima qualità ed i piatti proposti rispettosi della tradizione e mai banali . Buono l’antipasto con gnocco fritto ( o torta fritta) molto buono e salumi all’altezza; ampia scelta di primi , secondi e , per finire, dolci irresistibili. Con questi presupposti lo consiglio vivamente e sono certa che , come me ed i miei amici, trascorrerete una bella serata. Rapporto qualità /prezzo assolutamente adeguato. Unico piccolo neo ( che però non toglie niente alla qualità dell’esperienza) non c’è il menù e neanche la carta dei vini. Non è , però, un menu a prezzo fisso… Sono certa che si tratta di una scelta meditata, ma una maggiore trasparenza potrebbe essere un atto carino ( e forse anche dovuto) verso i clienti.

19/08/2025: The trio of tortelli is excellent. The portions aren't large, but they're reasonable for the price. The desserts are worth trying. Friendly service. A stone's throw from the palace.

10/08/2025: If you're passing through Colorno and want to enjoy home-cooked food, stop by here. The prices are slightly below average, and the owner is very welcoming.