I migliori ristoranti di cucina cucina parmigiana in Parma

04/05/2026: The ingredients are treated with great respect, the cuisine is traditional and the meat specialties are excellent, the service is excellent, the atmosphere is very relaxed, and the prices are reasonable considering the food and quality. Highly recommended, I'll be back next time.

04/05/2026: We had a really good time, the service was very attentive, and the food was excellent—they were really good. If I may offer a piece of advice: if you could install a locking system for the restroom doors, that would be great; it's not the place's fault, of course, but unfortunately, many people are apparently used to leaving the doors unlocked.

11/06/2026: My wife and I returned to this restaurant after 7 years with a couple of friends (we are from Bergamo). We ate very well, just like we did back then. Highly recommended.

10/06/2026: Excellent value for money! Everything is perfect!

19/05/2026: Excellent quality and price. A little disappointed by the quantity, but quality matters more. Excellent trattoria.

17/05/2026: It's always a pleasure to come and taste the dishes at Trattoria del Cacciatore. We'll see you very soon.

04/06/2026: Very good Exquisite dishes, from appetizers to first courses, high quality Service a bit slow Classic atmosphere that I find truly pleasant, nothing heavy

29/05/2026: Excellent food, polite, attentive, and friendly staff. It's a shame about the people at our table next to us, who spent an evening trying to figure out how to get a discount from the owner. I recommend eating at your place next time.

01/06/2026: Restaurant with excellent homemade dishes, especially the tortelli d'erbetta, the best I've ever had. The culatello and salami are superb, and the gelato is like something from another era—nothing mass-produced. Highly recommended.

29/05/2026: A very positive experience at Trattoria Antichi Sapori. A classic Parma trattoria, with slightly more refined flavors and pairings, and above all, with superb customer service. The quality of the products is excellent, and the seafood selection is also excellent, something you'd rarely find in these places. All this is complemented by the desserts, both the truly delicious sbrisolona and, above all, the surprise strawberry ice cream with its fabulous flavor—you can't stop eating it!

02/06/2026: Passing through Parma, we stopped by Cortile by chance. A vast selection of wines, and a menu for all tastes. I hadn't had such beautifully prepared lamb in a long time (it was an extra dish on the daily menu). It was perfectly cooked, not fatty, and the chicory and raisins were delicious. The entire staff was truly smiling and friendly. We drank a very pleasant white wine from Elba. While waiting for the appetizer, the kitchen offered cheese fondue and a savory tartlet. Worth a visit. The price was fair.

27/05/2026: Certified restaurant, excellent food for celiacs. The pasta was delicious, and it's actually a great place for those who have trouble eating fresh pasta. Plus, they have the products for sale. Highly recommended, even for just a dinner; reservations are required for wine. Excellent value for money.

07/05/2026: The Parma prosciutto was fantastic! The Anolini truffle sausage dumplings were also incredibly delicious and paired wonderfully with white wine. Their flavors are even better than those from famous pocket bread shops.

04/05/2026: A restaurant located behind the cathedral! Both the pasta with prosciutto and Parmigiano Reggiano, and the truffle pasta were very delicious. The service was also excellent, and the restrooms were very clean.

21/05/2026: Delicious tortelli, excellent torta frittata and cured meats.

17/05/2026: I've found the best fried cake in Parma now!

02/06/2026: One of the best trattorias in Parma. Nothing more to add.

31/05/2026: A wonderful evening, the staff were very kind, professional, and fast… We ate really, really well… HIGHLY RECOMMENDED

22/12/2025: A restaurant's reliability is judged first and foremost by its owners, and professionalism is certainly not a given here. We booked a table for 12 people for a Friday in February (booking months in advance), and when we arrived, the table wasn't available ("I cancelled the reservation because I couldn't remember whose name was on the table," quote). We gave it a second chance, and at that point, we booked a Christmas lunch for Sunday, December 21st, for 16 people. Luckily, we called on Saturday to confirm, given the previous reservation: the table wasn't available. Not a single apology, not an offer of preferential treatment. Needless to say, the province was packed for some cured meats and gnocco fritto. All the best.

21/12/2025: Always positive and pleasant...

10/05/2026: A wonderful surprise tucked away in a semi-central area of ​​Parma. Traditional cuisine, local wines, helpful, friendly staff. Reasonable prices, highly recommended.

18/04/2026: A truly traditional Parma trattoria, in a family-friendly atmosphere (in every sense of the word! Antonia's family, who opened the trattoria back in 1973, continues to passionately serve delicious dishes)! You won't find fixed menus, tasteless tourist-friendly dishes, or a "prim and proper" atmosphere here. Everything is homemade, and the menu changes daily. The atmosphere is refined, clean, and welcoming. The wait staff is fast and friendly, knowledgeable about allergies, intolerances, and celiac disease. You can also order the full menu for someone with celiac disease. My partner, who is celiac, was given gluten-free appetizers, first course, second course, and dessert, and we had no problems. Therefore, upon reservation, you can also order gluten-free torta fritta (fried gnocco). At Trattoria da Antonia, you'll feel at home, you can relax, and the food is truly delicious. The prices are commensurate with the quality and portions of the dishes. Needless to say, the cured meats are excellent, and so is the torta fritta! In short, everything was perfect for me.

06/05/2026: Midweek lunch with a group of 12 people after a ceremony in nearby Coloreto. First, fly to Ducato: a comfortable atmosphere in a simple yet well-maintained setting, with no-frills trattoria service (the owner is always present and available). The cuisine is good: tradition and simplicity with good quality. My appetizer was good: polenta, black truffle, and Parmesan fondue. My tagliata with mixed salad was also good. I nibbled on the other dishes, all good: tortelli with herbs, tortelli with pumpkin, cappelletti in broth, roast beef, and stuffed punta ripiena. Lunch is offered, so I don't know the prices, but I assume they're reasonable. See you next time.

20/04/2026: Typical regional cuisine, the food is delicious, the service impeccable, and the atmosphere pleasant; a very nice restaurant with excellent value for money, just steps from the Tardini stadium.

01/06/2026: Terrible, I won't add anything else.

02/05/2026: I feel sorry for the nice lady, but it was a disappointment. We went for lunch based on the reviews, but the food was terrible, especially for Emilia. We had a "Delizie di Parma" appetizer, but the cured meats seemed dry and tasteless. The tagliatelle with culatello... terrible, tasteless, and tasted like they'd been reheated in the microwave. The "tris della duchessa" was acceptable, but nothing extraordinary. Plus, we didn't spend much. Truly disappointed.

03/05/2026: We discovered it by chance after being at one of the many beautiful exhibitions in Magnani Rocca. A simple yet elegant place with excellent Emilian cuisine.... very friendly and kind staff.... highly recommended!!

02/05/2026: Thank you so much for your professionalism and attention which is not for everyone.

13/03/2026: My wife and I had a great time. The food was excellent, the staff were friendly and welcoming, the atmosphere was comfortable and welcoming, and the inn has convenient parking. It's also an excellent base for visiting the surrounding castles. We'll be back. Thank you.

07/03/2026: I had dinner here and I have to say the food was excellent. The price was average. The staff was welcoming and quick and attentive to requests.