Trattoria Scarica In Parma

We were a little chilly because we weren't seated inside the restaurant itself but in an adjacent outdoor area that they'd converted to a heated space. However, it's still less comfortable than the actual restaurant, and there's a bit of a draft. Otherwise, we had a great time. The torta fritta with cured meats was delicious. The cooked shoulder tortelli were good. The Piedmontese Fassona beef tartare with tartare of Taggiasca olives and capers was delicious. The guancialini with polenta were delicious. The desserts were excellent, the mascarpone cream delicious, beautifully presented and a generous portion. The service was quick and the elderly waiter, who took care of our table throughout, was very kind.

Very good... Spectacular cured meats, excellent tortelli

Not much to say: really good food (the torta fritta was truly TOP), excellent service. Large tables. My compliments!

Local restaurant with friendly waiter staffs, good food and nice setting. Would recommend!

Amazing fried cake, delicious anolini in broth, impeccable service and a friendly owner, one of the best places to eat Parma specialties.

We visited this trattoria, about 10 km outside the center of Parma, on Easter Monday, without a reservation but not during peak hours. We were very lucky: the owner kindly found us a table for two with enough room for my daughter's stroller. We chose the three-course set menu (an appetizer featuring their traditional platter of torta fritta and local cured meats, a first course with two stuffed tortelli, and dessert) at a reasonable price: €35 per person, excluding drinks (we had a 1L bottle of still wine and 0.25L of the house white wine - Malvasia - truly delicious). There was just the right amount of waiting time between courses. The servings were generous. We found the staff friendly and helpful. The only negative: we didn't find wheelchair access available. I would return to try the main courses; highly recommended!

The owner and staff are very kind and professional. The atmosphere is modern, pleasant, and well-kept. Excellent food, including torta fritta, which is delicious, well-cooked, not greasy, and perfect with the excellent cured meats paired with a great red wine. I highly recommend it.

Excellent experience with excellent quality products, the service, the tortelli above average, beautiful experience, we will return immediately

The food was all excellent, and I must also compliment you on the warm welcome, as they hosted us right before the kitchen closed. We're so glad we met you, and we hope to see you again soon.

The Parma area's elite, where the torta fritta (don't call it gnocco, they'll get pissed off 😂) with their cured meats and homemade stuffed pasta are unrivaled. Every time I pass through Parma, a stop at this culinary paradise is a must! Review by Mario Dr. Vignola