La Greppia In Parma

Very good Exquisite dishes, from appetizers to first courses, high quality Service a bit slow Classic atmosphere that I find truly pleasant, nothing heavy

Excellent food, polite, attentive, and friendly staff. It's a shame about the people at our table next to us, who spent an evening trying to figure out how to get a discount from the owner. I recommend eating at your place next time.

Everything was excellent! We had angles in broth, maltagliati with duck ragù, fried gnocchi, a selection of cured meats, and to finish, a sbrisolona with zabaglione cream. A great lunch, worth repeating!

La Greppia offers a menu that draws on local culinary traditions, confirming its identity: simple, delicious cuisine, free from any kind of experimentation. The waiters are efficient and, when called, they come to your table promptly without wasting time. It's a shame about the atmosphere, which is a little stuffy in my opinion, but never mind. I think it's an excellent choice if you're in Parma; you can't go wrong.

Excellent dishes, very diverse, and they let you taste what's local and delicious. Never skip the fried cakes with prosciutto. The portions are generous and the wines are a 10/10. The tables might be a bit close together, but that's part of the local charm. The pasta with rabbit ragu in orange sauce is spectacular.

Excellent food quality & regional selection. Good wine list. Attentive service.

Both the tortellini and the panna cotta were delicious! And great service. I recommend everyone to go here.

Excellent restaurant in Parma. We ate wonderfully, from appetizer to dessert. Everything was high-quality, and the service was excellent. The pasta is homemade and of high quality, as are the fillings. The pumpkin tortelli are wonderful. I recommend the fried gnocchi, they're delicious.

It's very good, very busy and unfortunately the atmosphere suffers a little as a result.

Ristorante La Greppia Parma The breads were crunchy on crust, warm, moist with rich texture inside. The parm hams came esthetically pleasing. They melt in my mouth. Tasted “original” :) The parm cheese was the best ever. Came in at room temperature, they gave the hints of milk, walnut?, sweet. The taste to me revealed in that sequence. My mouth felt like river rolling around. It came with balsamic. It was as thick and sticky as honey. Tasted like jam then sweet vinegar. The plate of Parma cheese was perfect. Tagliatelle with Ragu. The noodles texture was perfect with right chewiness and thickness. Had generous amount of chunky meat!!! Another perfect dish! Tiramisu!!! Service staff were awesome. All I interacted with mastered English. They were professional and fun, enhancing meal experiences. We should come back soon.