10/05/2026: A wonderful surprise tucked away in a semi-central area of Parma. Traditional cuisine, local wines, helpful, friendly staff. Reasonable prices, highly recommended.
18/04/2026: A truly traditional Parma trattoria, in a family-friendly atmosphere (in every sense of the word! Antonia's family, who opened the trattoria back in 1973, continues to passionately serve delicious dishes)! You won't find fixed menus, tasteless tourist-friendly dishes, or a "prim and proper" atmosphere here. Everything is homemade, and the menu changes daily. The atmosphere is refined, clean, and welcoming. The wait staff is fast and friendly, knowledgeable about allergies, intolerances, and celiac disease. You can also order the full menu for someone with celiac disease. My partner, who is celiac, was given gluten-free appetizers, first course, second course, and dessert, and we had no problems. Therefore, upon reservation, you can also order gluten-free torta fritta (fried gnocco). At Trattoria da Antonia, you'll feel at home, you can relax, and the food is truly delicious. The prices are commensurate with the quality and portions of the dishes. Needless to say, the cured meats are excellent, and so is the torta fritta! In short, everything was perfect for me.