I migliori ristoranti di cucina cucina ligure in Genova

14/10/2025: Everything was delicious. The wait was quite long.

01/10/2025: Probably one of the worst veal tonnato dishes. The steak was ordered rare, but it arrived on the grill well done. The bill was €55 for an appetizer, steak, side dish, and coffee, which was definitely overpriced given the quality of the food.

14/09/2025: Well-deserved 5 stars, beautiful location Excellent dishes, I recommend the pansoti and the Italian-style fried food, and the desserts are also good (I tried the crunchy pistachio semifreddo, and oh my, it was amazing!). Excellent service, and the wait times aren't long.

09/09/2025: Excellent restaurant with traditional dishes

15/10/2025: If you want to eat real Ligurian cuisine

28/09/2025: Beppa is always Beppa and never disappoints. Not a place for snobs, but for those who love simple, traditional Ligurian cuisine. Very fair prices. Fast, friendly service. Do I have to say I'll be back again and again? Yes, I will.

28/10/2025: Excellent trattoria, with a limited menu, but all excellent. The pesto is delicious, unlike any other restaurant, along with other traditional Ligurian dishes. Friendly service, the place is always clean and tidy. The only drawback is the parking, but we're in Genoa, and that's standard practice. If you're in the area, give it a try: it's worth it.

21/09/2025: A lunch that lived up to its reputation! Excellent food, attentive service, and unparalleled value. Thank you.

23/08/2025: With a reservation: it took over half an hour to get us seated, they didn't ask us for drinks for an hour, and the appetizer arrived an hour and a half after we arrived. Mulled wine, stale bread, and the mixed fried fish ordered for two was a meager portion. When the dish arrived, the question was, "Are those two portions?" The answer was, "Yes," and then, when I asked at the cashier, they said, "They weren't two portions, but one, because they'd run out," but they'd still marked two portions on the bill. After a brief discussion, they still discounted it. It's a shame because the food is good.

20/08/2025: Rustic, traditional, and exceptional. Great hospitality and excellent food! We went for lunch three times in four days! Many thanks to the owners and staff.

02/11/2025: Excellent restaurant, with a wide menu, quick service, and generous portions. The only problem is the noise from the customers' chatter.

02/11/2025: This was my second time eating here. The first time I ate in the evening, and despite the limited seating in the dining room, we had to wait forever to be served. I have to say, everything we ordered was good. We returned on a Saturday for lunch, and the restaurant was crowded. This confirmed that eating requires a lot of patience. Between ordering and being seated, we waited 50 minutes, and I have to say, the appetizer was mediocre, except for the creamed cod. The artichokes that accompanied it were a bit disappointing. I won't go into detail about the house appetizer, which was sent back to the sender, except for the cured meats, of course. Another 45 minutes for the first course after we'd finished the appetizer. It was unnerving. I won't be returning.

21/10/2025: It was a small but delicious place on a side street. We opted for a snack of pasta, potatoes, and tiramisu for lunch. Their pesto pasta was absolutely delicious. The fact that it's open, especially at lunchtime when most places in the area are closed, is a huge advantage for tourists. While we didn't particularly enjoy the tiramisu, we found the food delicious.

08/10/2025: The seafood soup just what I needed for the night. The waiter is very friendly and tentative.

14/11/2025: Excellent food, very light, especially the fried food. I highly recommend trying it.

02/11/2025: Truly excellent. Highly recommended.

17/11/2025: What can I say! The warm welcome, followed by the precise and punctual service. The testaroli with pesto and the fried mushrooms are delicious. The stuffed pappardella and the capon magro are wonderful! Thank you for a pleasant evening.

13/11/2025: An excellent gastronomic experience!! The capon magro was amazing!

05/11/2025: Convenient location despite being surrounded by greenery, friendly staff, excellent appetizers and main courses, and prices that aren't typical of an osteria, but that's the case everywhere these days; the quality is still worth it. Recommended.

29/09/2025: My wife and I visited this trattoria serving traditional Ligurian cuisine, located on the hills above Genoa Voltri at Via al Santuario delle Grazie 33. Surrounded by greenery, it offers numerous tables inside and outside under the covered terrace, offering a splendid and wonderful view of the sea and mountains. Be careful: from the center of Voltri, when you turn right, you'll take a road that's about 2 kilometers long, but it's only one lane. Therefore, if you encounter a car coming from the opposite direction, you'll have to reverse for several meters before finding a clearing where you can turn. My advice is to go with a small car like a Panda, Fiat 500, or a Smart, otherwise you risk reversing for 2 kilometers. You can park your car in a small parking lot located just below the restaurant. As soon as we walked to the restaurant from the parking lot (it takes about 10 minutes), we were greeted by the owner Luca, who was welcoming, smiling, competent, friendly, and helpful. He sat us at an outdoor table. We ordered an appetizer of breaded and fried stuffed anchovies to share. For the first course: pumpkin gnocchi Chestnut trofie with pesto For the second course: 2 cuttlefish in zimino For dessert: Fig tarte tatin to share We were very satisfied, everything was good, plentiful, delicious, and delicious. The rest of the staff was welcoming, smiling, competent, professional, friendly, and helpful. The service was attentive, if a bit slow, and the prices were fair for the quality of the dishes. My wife and I visited this trattoria serving traditional Ligurian cuisine, located on the hills above Genoa Voltri at Via al Santuario delle Grazie 33. Surrounded by greenery, it offers numerous tables inside and outside under the covered terrace, offering a splendid and wonderful view of the sea and mountains. Be careful: from the center of Voltri, when you turn right, you'll take a road that's about 2 kilometers long, but it's only one lane. Therefore, if you encounter an oncoming car, you'll have to reverse for several meters before finding a clearing where you can turn. My advice is to go with a small car like a Panda, Fiat 500, or a Smart, otherwise you risk having to reverse for 2 kilometers. You can park your car in a small parking lot located just below the restaurant. As soon as we walked to the restaurant from the parking lot (it takes about 10 minutes), we were greeted by the owner Luca, who was welcoming, smiling, competent, friendly, and helpful. He sat us at an outdoor table. We ordered an appetizer of breaded and fried stuffed anchovies to share. For the first course: pumpkin gnocchi Chestnut trofie with pesto For the second course: 2 cuttlefish in zimino For dessert: Fig tarte tatin to share. We were very satisfied. Everything was good, plentiful, delicious, and delicious. The rest of the staff was welcoming, smiling, competent, professional, friendly, and helpful. The service was attentive, though a little slow, and the prices were fair for the quality of the dishes.

21/11/2025: Impeccable cuisine, friendly service.

04/11/2025: I'd say it was one of the best dinners of this summer. In July, we were fortunate enough to dine outdoors at tables set in the alleyways of Lavagna. Before going into detail, such attentive, thoughtful, and professional service is hard to come by, so kudos and credit to a young waiter who truly stood out for all these qualities. He could easily work in a Michelin-starred restaurant. Otherwise, excellent, high-quality food and an extensive wine cellar. We truly would never have imagined such high quality in such a charming setting as the alleyways on a summer evening.

23/11/2025: I was there for the first time over thirty years ago. I still remember the nickname of a very friendly waiter, 'Maciste' 🙂. I've been back several times, the last a couple of years ago. The great thing about this place is that the cuisine, which is traditional, hasn't changed much. The trio of first courses, which can even be four or five if you like, are a must! But the meat is also spectacular. You usually leave here full and satisfied. Top 💯💯💯 The first courses are always delicious

19/11/2025: We arrived at Trattoria Settembrin on October 26th, during a motorcycle trip with friends. The restaurant is located in Carasco, a small hamlet in a quiet area of ​​the Graveglia Valley, next to the stream of the same name. It's a very quaint place, but with limited space around it. I must say that being on a motorcycle helped, as with a car we would have had a harder time finding parking near the entrance. The atmosphere is reminiscent of an old-fashioned trattoria, with a family-friendly atmosphere that immediately puts you at ease. The frescoes on the ceiling in the upper room are beautiful. The staff is friendly and helpful, even though the restaurant was full, which inevitably made things a bit slow—all in all, normal for a busy place. We were pleased with the food: typical Ligurian dishes, generous portions, and authentic flavors. The first courses, in particular, were very good; personally, I would have liked them tossed in their sauce and not just placed on top, just to help the pasta bind together better and bring out the sauce even more. Everything that followed was delicious, with homemade and delicious main courses and side dishes. The quality/price ratio was more than fair, and we left feeling satisfied.

09/09/2025: Great cappuccino! Very friendly staff!

19/07/2025: Ristorante casalingo, ben illuminato. Nuovo accogliente, ampi parcheggi. Servizio veloce e puntuale. Staff gentile, servizievole, con il sorriso e simpatici. Ravioli al ragù, fiorentine e angus abbondanti ben cotte e caldissime. Patatine a volontà e verdure grigliate. Tutto bagnato da un ottimo vino rosso Montepulciano.

14/10/2025: Chic venue, soft lighting, a perfect atmosphere for couples or groups of up to six people, rustic finishes, and a clean bathroom. The chef serves freshly prepared delicacies; he's very attentive and professional, wearing a white uniform, as is the waiter. The food is excellent. In the summer, I noticed a lovely garden equipped for those who want to dine al fresco. I'll be back as soon as possible.

13/09/2025: Delicious food and a super romantic garden in the evening. We were pleasantly surprised by the menus and wines. We went back the next day!

16/08/2025: Highly recommended, everything was delicious and the service was spectacular.

24/07/2025: A slightly secluded location, remarkable both on the terrace and inside. The waitress was patient in explaining the dishes to us. It's better to order the daily specials rather than the regular menu. Real gnocchi, delicious homemade preparations