I migliori ristoranti di cucina cucina ligure in Genova

18/08/2026: Affordable fixed menu with well-made and plentiful dishes, a worthy place

20/07/2026: Not judgeable. Closed for a private event.

10/08/2026: Terrible. Even though we booked a table an hour in advance, and arrived on time, our table was taken away and they wanted to relocate us to a table far from the restaurant. It wasn't very pleasant. To give our table to some of the manager's crafty friends, who showed up at the last minute without a reservation, my husband, my young son, and I left. We won't be returning if that's what respect is. I wouldn't recommend anyone accustomed to professionalism to dine there.

09/08/2026: Excellent farinata, the best in Tigullio! Excellent service.

12/07/2026: Beautiful panoramic room....good food.

07/07/2026: The food was very fresh. We ordered Mediterranean clams and soup as an appetizer, followed by fried seafood 🦞 – the portion was generous, usually double the usual amount I get elsewhere 😅. The dining area faced the mountains, quiet and elegant, a unique experience during our seaside vacation. When we paid the bill, the owner said their restaurant had been around for sixty years – how come we didn't know about this hidden gem sooner!

27/07/2026: Overall, the food is good, and the price is reasonable. The atmosphere is relaxing. I applaud the decision not to allow dogs; they'll be the first to be happy not to have to sit under a table for a couple of hours while their owner overindulges.

23/07/2026: The food is divine. The ravioli with ragù or walnut sauce are simply breathtaking. Highly recommended.

01/07/2026: We stumbled upon it by chance while hiking in the hills. A fairly wide selection of both first and second courses. Portions are moderate, and the food is good. Friendly staff, a very homey atmosphere. Very close to the Acquasanta spa. Recommended.

02/06/2026: I'll be honest, we opted for this because the nearby restaurant "Drin" was, as usual, full when we booked. I'd say it was a good thing... an excellent experience, friendly staff, excellent food, fair prices, and adequate portions. Since some desserts weren't available, we even received a small discount. Thanks to the staff, and goodbye!

10/08/2026: Excellent food, we'll definitely be back, thanks to all the staff. Helpful staff and impeccable chefs. Thank you!

07/08/2026: An experience I wouldn't wish on anyone... scandalous fish ravioli and to finish off a crema catalana that's shameful even to present.

20/08/2026: I was skeptical about letting an app choose a restaurant. The app analyzes the calories in the dish based on the photo I take. The fritters were included in my daily count and were good. The place is cozy and the service is quick.

09/08/2026: We arrived quite early, around 7 pm, and were the first customers. The waiter was extremely kind and explained the different dishes to us in French. The place is magnificent, and the terrace is absolutely beautiful. We each ordered a pasta dish, which was very good. Then, my partner ordered a daily special: ravioli with a fish broth that was simply delicious. I had potatoes, squid, and porcini mushrooms, which I found a little disappointing as it lacked balance. The ambiance and the other dishes were still delightful, though, and I highly recommend it. Furthermore, ordering just one dish is enough to fill you up and keeps the cost down.

09/08/2026: The restaurant is well-maintained and spotlessly clean. The food is excellent, and the staff is fast, friendly, and attentive to the customer's needs. I highly recommend it.

08/08/2026: My partner and I had a delightful experience at Cavi Borgo. We were welcomed into an elegant yet unpretentious atmosphere, with friendly but not overly formal waiters. Excellent food, perfectly timed, reasonably priced, and generous portions. The owner, a sommelier, personally knows the wineries on the list and gave us excellent recommendations. The wine list offers a wide selection of Italian and international wines, including many natural wines (oddly enough!). For wine connoisseurs, there's an excellent cellar. Recommended for a romantic dinner or a group dinner, but less so for large groups with children. Overall, this is the best restaurant in the area so far.

15/08/2026: Excellent and plentiful food. Typical Ligurian cuisine. There were eight of us and we ordered cured meats and Russian salad for appetizers, ravioli "au tuccu" (a kind of ravioli), mandilli with pesto, and tagliolini with mushroom sauce for the first course, and for the second course, fried pasta alla Genovese, followed by dessert and coffee. Everything was truly excellent.

15/08/2026: €314.00 for Ferragosto for 7. 7 appetizers, 7 first courses, 6 second courses, 4 desserts, 4 coffees, maybe 5 bottles of water, 1.5 liters of wine. Everything was good, tasty home cooking, plentiful. It's okay, maybe a little long between courses, but with 7 guys serving 200 people, it's acceptable. Davide looked after us, kind, fast, and courteous. A typical restaurant stuck in the 70s and 80s... I'm attaching a photo for those nostalgic.

24/08/2026: The setting is pleasant, the price-quality ratio is good, and the food is of very high quality. We had mussels marinière as a starter, followed by spaghetti with clams and gnocchi for my husband; everything was excellent. We had a good table on the terrace. The service was excellent, with friendly, smiling, and funny waiters. I recommend it.

14/08/2026: Overpriced and very grumpy stuff

23/08/2026: Excellent as always, very kind and precise staff... 10 out of 10

25/07/2026: This traditional Ligurian trattoria has been around since 1959. It's family-run with an all-female team. It serves delicious, local Ligurian cuisine. Surrounded by greenery and tranquility, it's highly recommended.

29/01/2026: A trattoria serving traditional Ligurian cuisine in a historic, century-old building in Ognio, nestled in the hills of Val Fontana Buona. Enjoy a family-style welcome from the friendly and affable owner Pippo and his young, expert staff. Spectacular views of the valley await you, as you savor flavorful dishes and time-honored recipes, such as appetizers with cured meats, vegetable pies, and other delicacies. Hand-crafted first courses include ravioli with ragù and pansoti with walnut sauce, followed by tagliolini with porcini mushrooms, lasagnette, or trofie with pesto. For main courses, the house specialty is a rich Italian-style fritto misto, enough to feed two. Meat lovers will appreciate Piedmontese Fassona tartare, roast beef with herbs, veal with tuna sauce, Ligurian-style rabbit with olives, battered cod with panissette, fried focaccia filled with cheese, fried porcini mushrooms, and more. Classic desserts like tiramisu, grandma's pudding with chocolate sauce, panna cotta, and a classic tart with homemade fruit compote. The wine cellar offers a wide selection of select wines, including house wines. Generous dishes and reasonable prices! The entire group was satisfied!

19/01/2026: Wonderful welcome and excellent food

17/07/2026: Always a guarantee for years ... from seafood appetizers to pesto pizza .... Excellent wines, friendly service

20/06/2026: It began as a wine bar and has become a quaint restaurant in the center of Genoa. Excellent Ligurian and Italian dishes. Of course, a wide selection of quality wines.

21/08/2026: Nice little place tucked away in the heart of the alley. Friendly staff and good food. Great atmosphere. Fair price.

15/08/2026: Good dinner in a pleasant place

28/06/2026: A favorite place that never disappoints! Vacation atmosphere, fine dining food, impeccable service. Love it!

20/06/2026: What a place! Amazing Italian atmosphere I love it. Great cocktails, great people, great music! Thank you for outstanding Saturday night ❤️