U' Brunzin In Lavagna

Let me start by saying I ordered the farinata to go... The place is a typical Ligurian tavern, and the farinata is simply stu-pi-to-sa. Highly recommended.

Very nice, good food, fair prices

Fish specialties, wood-fired chickpea farinata is a must-try. Friendly staff. Excellent value.

A restaurant that still retains its authenticity and identity... I had eaten a Ligurian-style rabbit there some time ago, which wasn't exactly satisfying... but I came back for the farinata, which is exceptional, the best in the area, and I also changed my mind about the restaurant dishes, all very good: anchovies cutlet, exquisite veal steak, good grilled sea bream, super service even when the restaurant was full, great kindness. Thank you.

A truly excellent experience. If you're staying in Lavagna or the surrounding area, I highly recommend eating at this restaurant. It's a traditional experience and is frequented by locals. Excellent and tasty food, with equally high-quality service and staff, very friendly and professional. The price was more than fair, and the farinata was delicious! The only downside was that the bathroom door got stuck when closed from the inside (unfortunately, my girlfriend suffers from claustrophobia, and it got stuck). Despite this inconvenience, the experience deserved a 10!

Excellent food! Everything was delicious.

The wait was a bit long, but acceptable, and was more than compensated by the generosity (we still ate and drank while we waited) and the quality of the food. Generous portions and reasonable prices. Reservations are required. Thanks to the manager and staff, we'll be back and will definitely recommend!

A typical, historic restaurant with excellent food. I had a few reservation issues, so I'll explain. Towards the end of the morning, I went there to book for the evening. They took notes and told me they'd call me to confirm (this already seems strange to me because the place is either available or it isn't, but if that's their method...). Late in the afternoon, having not received any calls, I went back in person and they told me they'd called, but showing them my cell phone, I said I hadn't received any calls. They later confirmed, saying they'd called everyone except the first two numbers 😳😳😳. Finally, they told me, "OK, that's fine for two," and that we'd be on the veranda/courtyard. I don't remember exactly. We arrived at 9 pm, and when I asked for a table, they looked at each other a little shocked, and after a moment of silence, they said, "Over there," pointing to the inside dining room. Later, I noticed a bit of tension among the staff. It was only May 30th, so I imagine it was towards the end of the season. However, despite this mix-up, I recommend it because I think it's worth eating there, perhaps making sure to book in advance.

We returned after years, and we did well. The farinata is spectacular.

We went last night and it was a delightful discovery: from Matteo's kindness to the quality of the food: spaghetti allo scoglio and trofie al pesto full of authentic flavor, ending with a more than fair bill. Special mention for the farinata.