Great experience. Excellent food and plenty of it. The fried fish was delicious. The owner and his mother were very kind. The price was fair.
fortunata romeo
.
30 Aprile 2026
10,0
In an environment where simplicity reigns supreme, a young literature graduate, Nicolò, decides to continue running this establishment with passion, offering excellent quality at very fair prices.
It's definitely worth a try, especially for the rapport he creates with his customers.
Alberto Rigoni
.
30 Aprile 2026
10,0
Simple, good food. A lovely garden and excellent homemade desserts round out the meal, along with reasonable prices. I like it!
marilena grieco
.
28 Aprile 2026
10,0
Everything was delicious! The price was right! The price and quality were right.
Marianna Concilio
.
26 Aprile 2026
10,0
Easter lunch... good appetizers, first courses, and fish and meat menus... everyone was very friendly...
carla bonomi
.
08 Aprile 2026
10,0
Lunch reservation on Easter Monday at 2 pm...accepted without a fuss!!
Delicious risotto and filleted sea bream (I expected it to be a little bigger), fast service, and a lovely, friendly waitress!!
Rustic, pleasant atmosphere with a very welcoming outdoor lawn area!!
Andrea Berardi
.
07 Aprile 2026
8,0
Easter lunch, informal and fairly spartan atmosphere, what you'd expect from an osteria. The place was packed, with a daily menu featuring seafood appetizers, two first courses, two second courses (one meat and one fish), a mix of homemade desserts, drinks, and coffee. The food was average, nothing exceptional, but good overall. The wait was a bit long, but the place was busy given the holiday. Service was good; one guest's food intolerance was also resolved. The price was a bit steep for what we ate, but you know what happens when there's a holiday.
Roberto Galbiati
.
05 Aprile 2026
6,0
Today the spaghetti with seafood and the fried fish were excellent!
Splendid dishes. Excellent, generous portions and a family atmosphere.
Luca Monti
.
23 Febbraio 2026
10,0
I was in Sestri Levante last night with some Genoese friends at this typical trattoria, and I must say the dishes are typical, too. The atmosphere is simple, as I think a trattoria should be. Family-run, everyone is friendly and willing to offer advice on the dishes. The fried anchovies and seafood salad were excellent, and for the main course, a stockfish with potatoes, which pleasantly surprised me. I also tried the boiled stockfish, and I have to say I couldn't decide which was better. And to finish, an excellent pear and chocolate cake, and, of course, a bitter. Osteria da Sergio is definitely worth a visit. I can't comment on the bill because I was a guest, but I understand it was excellent value for money.
Ettore Cavallotti
.
22 Febbraio 2026
10,0
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