I migliori ristoranti di cucina cucina ligure in Genova

31/03/2026: A guarantee from a Genoese who has lived away from home for years. And you can reach it by funicular directly from the city center.

29/03/2026: Very characteristic place, extraordinary view and excellent food

13/04/2026: Very nice atmosphere, very kind staff, excellent cuisine.

10/04/2026: I had lunch here and had a very positive experience. The place is beautiful and the atmosphere is pleasant, with attentive and friendly service. Excellent Ligurian cuisine: the fish-based first and second courses were truly delicious.

04/01/2026: Excellent We finally made it to eat after several attempts to find a seat. Now I understand why.

25/12/2025: There's no need to mention it, but I'd like to emphasize its confirmation. Christmas lunch 2025 was excellent, with 12 tasting courses of fish-based appetizers that alone were worth the entire meal, such as ravioli with herbs and DOC ragù, etc. A fixed menu meal including drinks and a Moscato wine to finish. Plus, Adriana's friendliness... all at a reasonable price in a family atmosphere. Thank you and well done.

17/03/2026: Welcoming place, friendly staff, but the food isn't the best. I think there are better places in Genoa. We had the fettuccine with pesto, and it wasn't anything special. The pasta was cold, and the pesto was cold.

16/03/2026: Pleasant evening with my husband and mother-in-law. Nothing to complain about. Excellent value for money. Delicious food. The waitresses were kind and quick. A good place. We'll definitely be back. Thank you.

28/03/2026: Had a super delicious and authentic meal!

27/03/2026: Very kind and friendly waitress, excellent atmosphere,

05/01/2026: Surprise, surprise! In such a remote location, it's incredible to find such a magical corner to explore traditional foods and drink good wine. Congratulations, indeed.

14/12/2025: I called for Sunday lunch at the last minute, there were 14 of us without a reservation and Christian and his wife welcomed us with a hospitality that is not always taken for granted, we ate and drank very well, the friends, some from Milan, that I brought were all satisfied ... Thanks Christian

12/04/2026: It's a special place, more to be experienced than talked about. Nestled in a stunning olive grove, the view is delightful and the staff is exquisite. The cuisine is extraordinary.

04/04/2026: Romantic location and excellent dishes

07/11/2025: Typical Ligurian cuisine. Delicious stockfish with potatoes and beans.

14/10/2025: Delicious restaurant in the mountains! Please be very careful arriving and departing. Your stomach and taste buds will be excited and enamored with all of the delicious foods that you’ll be consuming! We enjoyed the house appetizers, salad, natural water, prosecco, gnocchi pesto, ravioli ragu, rabbit, dessert cake, and stracciatella gelato. All 10/10! Clean establishment. Restroom is clean and well stocked. Great prices! Great service! Great atmosphere!

06/02/2026: Trattoria Da Marino is a surprise: when you see the entrance from the outside, it looks like a place from another era. Once you step inside, a world of traditional dishes opens up before you, along with attentive and friendly service and a decent price. There's a reason it's been open since 1922...

12/01/2026: Very good restaurant, availability, welcome, cleanliness and food all excellent.

08/04/2026: Hospitality, food, and service come together in dishes that taste of the sea and authenticity. Bravo!

06/04/2026: If you're looking for a casual restaurant with good food and excellent table service, it's definitely worth a try!!!!

23/03/2026: Excellent food, a bit noisy, attentive service, and fair price. I recommend it.

22/03/2026: The place is not very big, the fish is excellent and the price depends on what you eat (not too much), the people are very kind, I recommend not going on Saturdays, it's better during the week.

15/04/2026: Everything was delicious! Ample parking, a trattoria like the ones from times gone by! I recommend the trofie with pesto and the focaccia with gorgonzola.

14/04/2026: Warm and welcoming atmosphere, incredibly kind staff, and delicious food...especially the truly exquisite fried foods!!! We'll gladly return whenever we can!!

20/03/2026: Delicious food, an intimate, homey atmosphere, and a simply spectacular host! Highly recommended.

07/02/2026: The atmosphere is warm, welcoming, and relaxing. Delicious food, generous portions. The waitress, Sara, was incredibly kind and made us feel at ease. The owners, Carla and Mauro, were delightful.

19/04/2026: Valentine's Day Dinner in Recco An old restaurant just outside Recco, accessible by car. We ordered the SEAFOOD MENU, which included: "Cuculli" (a welcome dish), seared tuna, avocado, pink grapefruit, turmeric mayonnaise, and caramelized onions; red shrimp "bottoni" (small rounds) with their bisque and toasted almonds; pistachio-crusted croaker (small drumstick) with sweet potato cream. Everything was delicious, with generous portions and friendly service. To finish, a surprise heart-shaped dessert with strawberries and chocolate. The price was €140 for two, including a bottle of Procecco Superiore Valdobbiadene. Valentine's Day Dinner in Recco An old restaurant just outside Recco, accessible by car. We ordered the SEAFOOD MENU, which included: "Cuculli" (a welcome dish), seared tuna, avocado, pink grapefruit, turmeric mayonnaise, and caramelized onions; red shrimp "bottoni" (small rounds) with their bisque and toasted almonds; pistachio-crusted croaker (small drumstick) with sweet potato cream. Everything was delicious, with generous portions and friendly service. To finish, a surprise heart-shaped dessert with strawberries and chocolate. It cost €140 with a bottle of Procecco Superiore Valdobbiadene.

06/04/2026: We booked 15 days ago but couldn't find a table, but then they fixed it after a while. It took us 4 hours to eat a set menu worse than a wedding. The inn was very chaotic, the food was poor, and the prices were like those of a major restaurant. Never again!

29/01/2026: A trattoria serving traditional Ligurian cuisine in a historic, century-old building in Ognio, nestled in the hills of Val Fontana Buona. Enjoy a family-style welcome from the friendly and affable owner Pippo and his young, expert staff. Spectacular views of the valley await you, as you savor flavorful dishes and time-honored recipes, such as appetizers with cured meats, vegetable pies, and other delicacies. Hand-crafted first courses include ravioli with ragù and pansoti with walnut sauce, followed by tagliolini with porcini mushrooms, lasagnette, or trofie with pesto. For main courses, the house specialty is a rich Italian-style fritto misto, enough to feed two. Meat lovers will appreciate Piedmontese Fassona tartare, roast beef with herbs, veal with tuna sauce, Ligurian-style rabbit with olives, battered cod with panissette, fried focaccia filled with cheese, fried porcini mushrooms, and more. Classic desserts like tiramisu, grandma's pudding with chocolate sauce, panna cotta, and a classic tart with homemade fruit compote. The wine cellar offers a wide selection of select wines, including house wines. Generous dishes and reasonable prices! The entire group was satisfied!

19/01/2026: Wonderful welcome and excellent food