I migliori ristoranti di cucina cucina ligure in Genova

04/01/2026: Excellent We finally made it to eat after several attempts to find a seat. Now I understand why.

25/12/2025: There's no need to mention it, but I'd like to emphasize its confirmation. Christmas lunch 2025 was excellent, with 12 tasting courses of fish-based appetizers that alone were worth the entire meal, such as ravioli with herbs and DOC ragù, etc. A fixed menu meal including drinks and a Moscato wine to finish. Plus, Adriana's friendliness... all at a reasonable price in a family atmosphere. Thank you and well done.

03/02/2026: We had a great time, the pesto was delicious, and the service was attentive and helpful. I really enjoyed the desserts, some of which you won't find elsewhere; they're original and made with local Ligurian ingredients. The only small flaw was the ravioli au tuccu served with plain tomato sauce, but since we didn't have much time to clear the table, we didn't return it. I have to admit, they were absolutely delicious, despite that.

02/02/2026: Restaurant serving typical Genoese dishes that operates a double shift for dining.

07/11/2025: Typical Ligurian cuisine. Delicious stockfish with potatoes and beans.

14/10/2025: Delicious restaurant in the mountains! Please be very careful arriving and departing. Your stomach and taste buds will be excited and enamored with all of the delicious foods that you’ll be consuming! We enjoyed the house appetizers, salad, natural water, prosecco, gnocchi pesto, ravioli ragu, rabbit, dessert cake, and stracciatella gelato. All 10/10! Clean establishment. Restroom is clean and well stocked. Great prices! Great service! Great atmosphere!

03/03/2026: Terrible evening. Genoa in lockdown, we arrived late, anxious to eat quickly because of the two shifts. It was pouring outside, water coming in through the window, and people were being moved around with pizza in their mouths. We ordered plain water, which arrived cold, four individual pizzas arrived by the meter, the farinata was left over because it was frozen, and to top it off, it was freezing cold. Many people ate in their jackets, including us, but is that even allowed? It's a shame how many Genoese have potential but don't exploit it. A wonderful place on three floors, two of which are always closed to concentrate everyone on the terrace during shifts. Absurd, never again.

03/03/2026: Let me start by saying we had made a reservation and had already been notified by phone that we would have to vacate the table at 9:30 PM. As soon as we entered, the smell of smoked caciotta cheese, or something similar, was truly strong and nauseating. We arrived at 7:30 PM and were sent upstairs, where it was quite chilly. We each ordered a pizza, and the waitress, who wasn't at all friendly, told us it would be better if we ordered by the metre so as not to clog up the orders. Unfortunately, the place was almost empty at the time, so since she said we could choose four toppings for a metre of pizza, she said we could order one metre of pizza. There were eight of us, and it was difficult to agree on a solution. In the end, she made the decision, and the other metre was a Recco-style focaccia, which was also awful: the cheese was rubbery. We brought a cake since it was a birthday, and they charged us €12 for the cake service, which I thought was excessive. At 8:30 pm we were still seated and they were already clearing our table. If I'd known, I would have eaten standing downstairs in the warmth, so we could have left even faster. I hope I never have to go back!

13/12/2025: Nice, quiet place with a chicken coop and other animals. The fixed menu is €30 and everything is excellent.

30/10/2025: Delicious food, reasonable price, one of the few in the area....

22/02/2026: Very good, quality food, homemade bread, products on display for sale, friendly waiters, owner very helpful with customers.

19/02/2026: A nice little restaurant with typical dishes. The service is good, the portions are large, and the prices are reasonable. Highly recommended for anyone who wants to enjoy authentic food in a relaxed atmosphere.

20/01/2026: Top-notch traditional cuisine! I ate wonderfully, and most importantly, I found the best Ligurian pesto, handcrafted by them. It was truly excellent, in fact, I even bought jars from their workshop to take home. The staff were kind and friendly, always available, and the prices were very fair. I especially recommend the fettuccine and the stuffed anchovies. Definitely worth a try, and I'll definitely be back!

19/01/2026: Excellent restaurant, very busy, pleasant atmosphere just a little noisy, excellent food, we ordered 3 dishes all good and plentiful, the pasta with pesto was super.

14/02/2026: Very friendly owner, good food!

26/01/2026: Excellent trattoria serving traditional Ligurian dishes. Excellent value and generous portions. Attentive and friendly staff.

07/02/2026: The atmosphere is warm, welcoming, and relaxing. Delicious food, generous portions. The waitress, Sara, was incredibly kind and made us feel at ease. The owners, Carla and Mauro, were delightful.

25/12/2025: Today I went there with my parents for the first time...we were very impressed with both the atmosphere and the food...everything was good...compliments...recommended...very good value for money...

22/02/2026: Varied menu of typical Ligurian dishes. Good, and the staff are friendly and helpful. The house wine, farinata, and peace dishes are delicious and plentiful. Recommended!

17/02/2026: We had dinner at this quaint Ligurian restaurant. It's a small, very welcoming place, and it gives you that homey feeling. The staff is very kind and helpful. We had fish, and it was delicious, well-prepared, and in the right portions. The desserts were also very good. Prices were average. When we come to Liguria, it will be one of our favorite restaurants. I highly recommend it. I remembered to take photos of the desserts because the other courses were eaten right away.

15/02/2026: I visited this beautiful place last night to celebrate Valentine's Day with my partner. It wasn't my first time there, and as always, I had a great time. The service was excellent, and the set menu was well-curated and of excellent quality. I especially enjoyed the shrimp with sea bass crudités and the squid ink risotto with basil pesto and dried tomatoes. It's my favorite restaurant, and I'll definitely be back. Chef Paolo and his staff are excellent.

13/12/2025: Fabulous! The welcome, the atmosphere, the food.

10/03/2026: We had lunch at this traditional restaurant where we were greeted with great kindness and pampered with exquisite dishes featuring the freshest fish caught by the owner Lorenzo. Compliments to him and his staff. We'll be back soon.

05/03/2026: Excellent food quality Excellent service quality A bit noisy Average/high price but adequate for the quality. Recommended

05/01/2026: Surprise, surprise! In such a remote location, it's incredible to find such a magical corner to explore traditional foods and drink good wine. Congratulations, indeed.

14/12/2025: I called for Sunday lunch at the last minute, there were 14 of us without a reservation and Christian and his wife welcomed us with a hospitality that is not always taken for granted, we ate and drank very well, the friends, some from Milan, that I brought were all satisfied ... Thanks Christian

18/01/2026: A family atmosphere, the owners make guests feel at home, but above all, the cuisine is carefully prepared with quality ingredients that make even the traditional dishes excellent. Excellent value for money.

07/01/2026: Everything was perfect Even better than when the previous owner was there Truly everything was delicious

18/01/2026: It's like stepping into authentic old Genoa. High-quality ingredients, a wonderful atmosphere, and a warm welcome. One of those historic osterias worth protecting.

05/01/2026: A truly positive experience. A lovely place, well-decorated and with well-spaced tables, in a central area of ​​Genoa yet secluded enough to enjoy a quiet setting. Easily accessible by public transport and on foot. The ingredients are certainly of high quality, and you can taste it. We enjoyed fried anchovies and lean capon, both expertly cooked. Then the stewed cuttlefish and spaghetti with fish sauce were truly delicious. The service was impeccable, with its friendliness, helpfulness, and attentive service. The wine selection was good. We were a bit rushed due to our theater appointment, but we'll be back to enjoy other dishes at our leisure. Prices are reasonable for the quality. Highly recommended!