I migliori ristoranti di cucina cucina ligure in Genova

03/11/2025: You need to book because it's small but it's worth going.

02/11/2025: A classic trattoria. Small but ideal for a lunch, whether for tourists or a business break. A wide selection of first and second courses.

26/09/2025: Fantastic to say the least. Ekoklima appreciates

19/09/2025: Freshly prepared dishes, courtesy and friendliness

02/11/2025: An excellence for the flavors of traditional Ligurian cuisine. Excellent cheese focaccia, unsurpassed pansotti with walnut sauce, and to finish, the "paciugo" with meringue... Highly recommended

28/09/2025: We had a wonderful meal! Ravioli with pesto turned out to be a red pesto with chunks of beef, delicious. And pansoti with walnut sauce. Perfect for dipping your plate clean with bread. And fried mushrooms and steak, the latter good but with a bit of sinew. None of it detracted from the deliciousness!

12/11/2025: 66€ for primi, secondi, a dolci with full satisfaction from 2 people. Perfect for a date night. Great quality for a local feeling meal beginning to end, and clean restaurant feel with quality ingredients shining through for non-complex dishes

12/11/2025: Excellent late night stop after a long travel day. Very good, loved the pesto.

04/11/2025: Friendly staff, very old school decor with mostly Italian customers. It felt local. The pesto trofie and pansotti were both nice. Basil pannacotta also good. Farinata was crispy and savory. The mix of veggie pies were quite nice, some better than others

02/11/2025: You had excellent farinata with gorgonzola, very tasty and not greasy, and fried anchovies. The atmosphere was simple but welcoming. Highly recommended.

04/11/2025: Pasta with cream and thawed prawns

18/10/2025: Excellent food, confusing service, excessive price for the place and the service

06/11/2025: Typical Ligurian trattoria, clean and welcoming place.....prepared and good quality dishes...

05/11/2025: A typical Ligurian restaurant with traditional cuisine and very attentive and pleasant service. After taking your order, they bring you bread and a mini mortar with pesto, VERY APPRECIATED. We tried several dishes and they were all delicious, especially the trenette pasta with pesto, potatoes, and green beans, and the desserts. I recommend making a reservation because the place is always busy.

31/10/2025: A typical restaurant where you can taste traditional Genoese recipes.

24/10/2025: I recommend the Stockfish! Even though everything else is wonderful. We've been back for two days. Well done.

10/11/2025: Great food, very friendly service

05/11/2025: A magical, unique, and inimitable place! We were there two nights out of two. You can breathe and eat the authentic Genoa. I personally would leave every night just to return for dinner...highly recommended!

31/10/2025: Incredible view. Parking is difficult. Food is average. Not easy to get to. The view is worth it.

26/10/2025: First time. Excellent value, spectacular view. I'll definitely be back.

16/11/2025: Excellent value for money, I recommend it!!!

13/11/2025: Guys, I've found a trattoria where you can truly feel at home. Even as a true Venetian, this place made me fall in love with Ligurian cuisine: authentic, flavorful, and truly satisfying dishes. The staff is incredibly kind, friendly, and always available, which makes the experience even more enjoyable. For everything we ate, considering the quality and portions, the prices were more than fair. I highly recommend this place to anyone spending a few days in Chiavari, whether for vacation or work: it's one of those places that makes you want to return. The farinata is a must-try! The best I've ever eaten! Guys, I found a trattoria where the food truly makes you feel at home. Even as someone from Veneto, this place made me fall in love with Ligurian cuisine: authentic, flavorful, and incredibly satisfying dishes. The staff is extremely kind, friendly, and always helpful, which makes the whole experience even better. Considering the quality and generous portions, the prices are more than fair. I highly recommend this place to anyone spending a few days in Chiavari, whether for a vacation or a work trip. It's one of those restaurants that makes you want to come back. Not to be missed is the Farinata! The best I've ever had in my Life!!!

04/11/2025: The ratings are inflated, the experience was mediocre! Aside from the good location, the food was truly ordinary. The restaurant is very good at playing "tricks" with pricing; the menu looks inexpensive, but ordering just a few things quickly exceeded my budget. I felt tricked. #Disappointing #LowValue

20/10/2025: A classic Ligurian trattoria, it's inexpensive and the food is overall good. The place is welcoming and clean. My only constructive criticism: the meatballs, if large, are usually served in portions of three, not two. A plus is that you can taste the homemade food.

18/11/2025: If you want to eat real Ligurian ravioli, handmade, you absolutely have to go there, it's spectacular. 😋

05/11/2025: EXCELLENT SECOND EXPERIENCE, STARTERS, FIRST COURSES AND MAIN COURSE, ARE DELICIOUS, FAST SERVICE, GOOD WINE AND THEN A NICE GROUP OF FRIENDS, ALL SATISFIED, WITH THE PROMISE TO RETURN SOON THANK YOU

09/11/2025: Excellent local characteristic food

23/10/2025: An experience in every sense. They were welcoming, friendly, and professional. Excellent food, top-notch ingredients, and a wine cellar with quality products and medium-high price points. The price was reasonable for the quality and flavor of the products. Recommended!!

30/10/2025: We went for lunch. The place is nice, but it's a swanky farmhouse restaurant and it's too expensive for being served with plastic plates and cutlery. Gourmet cuisine in a farmhouse restaurant is ridiculous. €80 per person for "tastes"??? But the most ridiculous thing is that if you want to reserve a table on the veranda, you have to send a deposit, and if you cancel, you lose it. It's not like Cracco was the chef. I'd say this is a place to avoid. Instead, go to Cavi di lavagna al melograno and you'll eat amazing food.

29/10/2025: After hearing so much about this agri-restaurant, I decided to try it, taking advantage of a truffle-themed evening. The location is truly beautiful, the atmosphere warm and welcoming. Unfortunately, I'll stop here, as we had several issues with the service: dirty cutlery; being the first to arrive at the event, we had to wait for the other guests to arrive, after which we were served last only after we pointed out they'd forgotten about us. After the first course, we waited 50 minutes for the first course and another 20 for the second course. For dessert, a fior di latte gelato, unfortunately with ice in it, was brought to us only one, and again, the second course was brought to us only after we requested it. The menu presented is unusual, but adding a few truffle shavings isn't enough to make a dish exceptional. I also shared my point through the feedback requested at the end of the dinner. So, considering the journey to get here and the cost of the meal, it's not worth the effort. I'm truly sorry!