I migliori ristoranti di cucina cucina ligure in Genova

06/02/2026: Really local food and atmosphere. Very nice place and food

04/02/2026: Excellent value for money, friendly staff, nice and popular atmosphere

05/01/2026: Nice place with a welcoming atmosphere. Very good traditional dishes. Average prices.

05/01/2026: For us, the perfect end to our holiday. We would love to come back again.

06/01/2026: RIGHT PLACE! ...authentic place, first courses deserve top marks.

01/01/2026: First of all... BEST WISHES TO EVERYONE!!! 👍 Good and plentiful food but not exceptional, excellent service. But unfortunately the prices are too high. It's a simple trattoria and not a Michelin-starred restaurant in Piazza Duomo in Milan or Piazza San Marco in Venice... Unfortunately, it was rejected, but only because of the prices!!

20/01/2026: The seating area is very small, but you can also order takeaway if you prefer. The menu mainly focuses on seafood. Overall, the food is tasty.

05/01/2026: If you're in the area, I highly recommend this deli for lunch! Amazing dishes, including the trofie and fritto misto! We ate hot and well-served! Excellent value! For a deli in Santa Margherita Ligure, I couldn't have been more pleased with the bill!

30/11/2025: Super digestible pizza and excellent food quality...super fast home delivery. I absolutely recommend it 🙂

20/10/2025: It's become my new favorite pizzeria! The pizzas are really good; I've never felt heavy or thirsty overnight. They have a variety of flavors, many of which are truly unique. I've been ordering here for a few years now, and the quality of the pizzas hasn't changed. The pizza ordering service is also truly excellent; they're always friendly, and the pizzas always arrive on time (sometimes even early), and compared to many other pizzerias, the wait times are truly minimal. I now recommend them to everyone. My compliments!

06/01/2026: A typical trattoria where the menu is traditional, but the food is excellent! Recommended!

26/11/2025: This exercise seems to be definitively closed

21/12/2025: A fantastic, welcoming place with excellent quality food!

26/11/2025: A welcoming and comfortable venue, with a traditional feel, just like the cuisine, which offers excellent dishes, all freshly prepared, to be savored with the right amount of time and patience. Impeccable service in the dining room and kitchen, a varied and interesting wine list with quality options at reasonable prices. Absolutely worth the trip, unmissable.

26/12/2025: Everything is homemade and very good. Must try.

26/12/2025: It's hard to say which is the best dish, but the ravioli are the best. The fried foods are excellent... In short, everything is worth trying.

03/09/2025: Christmas dinner with the riding group, everything was excellent!! Thanks to Franca and Ivo!!

26/01/2026: Da Angelo is certainly no longer what I knew. The dishes served don't rise above mediocrity. Perhaps it was a quiet night, but the menu was rather limited. The service is inattentive, and the atmosphere is decidedly tired.

02/11/2025: Rustic and old-fashioned, warm and welcoming. The staff is truly friendly and professional. Lots of Ligurian dishes, all excellent.

08/12/2025: Unfortunately, it was significantly below expectations. For what we ate, it was absolutely expensive. It was €42 per person, which became €40 for: 6 mixed appetizers - two cuculli, some panissa, some Russian salad, a sort of mini focaccia with stracchino cheese... maybe some farinata... I don't want to be wrong, but I think it was there. It was all decided by the owner with no other alternative. The portions were small, and obviously the cost is unknown since there's no menu. 5 first courses and a tripe... I don't know if it was considered a first or second course, but it makes little difference. The tripe was good, nothing special, but a real treat. The first courses were nothing special. The mandilli with pesto were good, but still simple. The spaghetti with octopus had very little sauce. Two of them had veal with tuna sauce and fried calamari. The latter were mushy. 6 desserts were nothing special. A bottle of Nebbiolo... here too, like everything else, there's no menu, so you don't know the price, or what wine it is; they bring it already opened. The historic shop is fine, but that doesn't mean we're stuck in 1980; it means carrying on traditions, but in 2025. Too bad, we were all hoping for something better, but for €40 I'd like to choose carefully what to eat and drink and know the cost. I can't say I ate badly, but eating well is something else. It felt like a home-cooked dinner. Tried it and that was it.

22/09/2025: I visited this trattoria with a group of 14 friends. The fixed menu cost €40 and included appetizers, a first course, a second course, dessert, coffee, and a liqueur. The only real positive was the atmosphere: comfortable and familiar. Otherwise, unfortunately, the experience was disappointing. • Appetizers: sparse and not very generous. A tiny portion of Russian salad, a cucullo, and a small amount of panissa. • First course: mandilli with mushroom sauce served in a baking dish so small it had to be shared between 4 or 5 people. It's a shame, because the sauce was good, but the quantities were truly ridiculous. • Second course: pork loin with potatoes and mushrooms. This was truly absurd: a slice so small it looked like a slice of Hungarian salami. The waiter, noticing our disappointment, asked if we wanted more, but even then they were extremely stingy. • Dessert: Calling a "green apple sorbet" a dessert, especially after such small portions, is truly embarrassing. The flavor was awful and completely unworthy of a €40 menu. Furthermore, the wait between courses was long. Bread was always available, but it seemed more like a ploy to fill customers' stomachs than actual service. I don't eat bread, so I basically went hungry. The staff, to be fair, was kind, but that doesn't make up for the menu management and overall poor quality. Conclusion: €40 wasted. A pizza would have been much better. I won't be returning, and I don't recommend this restaurant.

14/12/2025: Terrible. We arrived 10 minutes before our reservation and were told to wait 10-15 minutes. After at least 20 minutes, what appeared to be the manager came out and told us it would be a bit longer because he didn't have any tables, and offered to sit at two different tables, one for six and one for three. (I'm going out with friends and family so we can sit at different tables, after all.) Naturally, we said yes and that we'd wait. (I also pointed out that I had two little girls, a 5-year-old and an 8-month-old, and that he'd been told the first time we'd had to go to work.) Having said that, he came out for the umpteenth time and almost blamed us for the fact that we'd been accepted for the reservation we'd made the day before for nine people at 1:30 PM. Crazy. I repeat. I've never seen anything like this, and I'll start by saying that I'm not one to write reviews, but I felt truly mocked for the simple fact that he never apologized, not even once. A special mention goes to one or two of the girls who work for him, who are definitely wasted. Thank you so much.

30/11/2025: Very good pizza! Small but very cute and well-kept place! Good value for money! Recommended!!

07/01/2026: The focaccias were good, as always. I had the mixed Italian-style fried food. A tiny slice of chicken that I didn't try (I thought there was no meat, but my brother took it without realizing there was nothing else), and raw, very hard vegetables. It's a shame because a month earlier, at my son's birthday, everything went smoothly. The ravioli were good, but overcooked.

04/01/2026: A very charming trattoria with rustic decor, neat and clean. Traditional dishes, limited in selection but good and well-cooked. Fast service, very reasonable prices for Ligurian standards. The only problem is the limited parking, which forces you to drive around a few times and then improvise on a sidewalk, hoping not to find a ticket on your windshield.

19/01/2026: Delicious dishes. We ordered fried and grilled fish, fries, and two desserts. The portions weren't exactly generous, but everything was delicious and well-prepared. Unfortunately, the kitchen was extremely slow, and it wasn't possible to leave two people (the girl was brilliant!) to set up the tables, welcome and direct customers, clear the tables, take orders, serve, and, last but not least...cashier! I sincerely hope she gets paid her dues. All this on a day with a thousand-year-old fair just a few meters away, so it was expected to be packed! An hour and a half wait from when we sat down to when they started serving us was way too long. Of course, something you only see in Liguria, the bread didn't arrive until halfway through lunch—just in case you consume too much while waiting. I highly recommend it because the food is truly delicious, but perhaps it's better to go during the week or on days when you're sure you won't find more than three or four tables occupied.

12/01/2026: Quiet place, very friendly and quick waitress, shame about the mixed fried fish and fries... The fries were cold, and the fried fish was barely warm and hard... the dessert, however, was quite good. I definitely won't be back.

29/12/2025: Good food, welcoming staff, slightly cramped premises

23/08/2025: A wonderful restaurant in a fabulous setting, at the foot of a small church. Everything we ate was delicious, as was the wine. The owner is very friendly. I recommend it.