I migliori ristoranti di cucina cucina ligure in Genova

15/10/2025: An excellent dinner in a truly enchanting location. I dined at this fantastic restaurant for my boyfriend's sixth anniversary. We had a great time, and the food was delicious. We ate with a view of Rapallo. If I were to return to Rapallo, I would almost certainly eat here again!

28/09/2025: A particular menu in my taste, perhaps a little too tasty

30/11/2025: Super digestible pizza and excellent food quality...super fast home delivery. I absolutely recommend it 🙂

20/10/2025: It's become my new favorite pizzeria! The pizzas are really good; I've never felt heavy or thirsty overnight. They have a variety of flavors, many of which are truly unique. I've been ordering here for a few years now, and the quality of the pizzas hasn't changed. The pizza ordering service is also truly excellent; they're always friendly, and the pizzas always arrive on time (sometimes even early), and compared to many other pizzerias, the wait times are truly minimal. I now recommend them to everyone. My compliments!

16/11/2025: Excellent hospitality, a very charming rustic setting, and truly delicious food. Typical Genoese cuisine. We've known this place for a long time, and it's always a guarantee. You can never go wrong!

11/11/2025: Classic inland trattoria where you can eat Ligurian and local specialties, especially the battolli with pesto and walnut sauce are exquisite.

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

07/11/2025: Good quality food, but unfortunately, good food alone isn't enough to get good reviews. An experience that's nothing short of surreal. Let's start by saying that the kitchen closes at 9:15 PM, so arriving after 8:15 PM if you want a quiet dinner doesn't make sense. I arrived at 7:45 PM with a group of five friends. I chose stuffed vegetables from the menu, but they were out of stock; at 7:45 PM... Okay. Three people at the table each ordered a portion of mixed cured meats for €10, as stated on the menu, but only one large plate of cured meats was delivered to the table, and the waiter told us that was for three. Basically, a plate with eight slices of ham, eight of salami, and eight of something else I can't remember, for €30. Okay. We ordered farinata for three, we received two plates of farinata, and the waiter told us that each plate was a portion and a half, so three of us were supposed to eat. Okay. We order five 33cl beers, only four arrive, and the waiter pretends not to notice. We point this out to him, and somewhat reluctantly, he goes to get the missing beer; he brings it and tells us it was the last one because they're out of stock. It would be hilarious enough, but he wanted to overdo it; after three minutes, he brought two beers, the same ones, to the next table. Okay. We ask for the restroom, and they tell us it's outside the restaurant, next to the entrance, but on the upper floor. We seriously suspect someone was playing a prank. Although tasteless and meticulously crafted, it was actually real. If you don't want to get mad, don't go there.

05/11/2025: The farinata was too dry and burnt, and the portion was truly meager. To sum up: two farinatas, a bottle of mineral water, two covers: €29! Considering we left hungry, it's really too much! Not recommended.

04/09/2025: A place for those with a lot of money. Quite inconvenient to get to, parking impossible.

31/08/2025: An unforgettable evening. Very good food and attentive, fast staff. Panoramic views of Santa Margherita Bay.

29/10/2025: Friendly, attentive, and fast. Excellent food quality, a pleasant experience. We'll definitely be back.

01/10/2025: Definitely worth trying. I'll be back as soon as I can.

22/09/2025: I visited this trattoria with a group of 14 friends. The fixed menu cost €40 and included appetizers, a first course, a second course, dessert, coffee, and a liqueur. The only real positive was the atmosphere: comfortable and familiar. Otherwise, unfortunately, the experience was disappointing. • Appetizers: sparse and not very generous. A tiny portion of Russian salad, a cucullo, and a small amount of panissa. • First course: mandilli with mushroom sauce served in a baking dish so small it had to be shared between 4 or 5 people. It's a shame, because the sauce was good, but the quantities were truly ridiculous. • Second course: pork loin with potatoes and mushrooms. This was truly absurd: a slice so small it looked like a slice of Hungarian salami. The waiter, noticing our disappointment, asked if we wanted more, but even then they were extremely stingy. • Dessert: Calling a "green apple sorbet" a dessert, especially after such small portions, is truly embarrassing. The flavor was awful and completely unworthy of a €40 menu. Furthermore, the wait between courses was long. Bread was always available, but it seemed more like a ploy to fill customers' stomachs than actual service. I don't eat bread, so I basically went hungry. The staff, to be fair, was kind, but that doesn't make up for the menu management and overall poor quality. Conclusion: €40 wasted. A pizza would have been much better. I won't be returning, and I don't recommend this restaurant.

10/07/2025: Excellent experience from typical Genoese food to impeccable service, thanks for everything

14/11/2025: In the splendid setting of Portofino Bay, a discreet selection of food with good value for money.

10/11/2025: The food is absolutely delicious. I love the vongole pasta, and the fried dishes aren’t oily at all. The tiramisu is rich and creamy. The waitress is very nice and polite, and the atmosphere is beautiful when sitting outside.

14/11/2025: Nice. The old-fashioned cutlet is worth it👍

08/11/2025: Every time it's always a pleasure for the palate

31/08/2025: The focaccia was very good, the pansoti were undercooked, and we waited half an hour between the focaccia and the first course. The staff were unfriendly and unwelcoming.

22/08/2025: The staff is very courteous and professional. The location offers a truly picturesque view. The dishes we ate were neither good nor bad. I would recommend using more salt, as some dishes were decidedly too salty and the flavors of the ingredients were truly missing. I would also recommend not asking the customer specifically if they want to leave a tip when paying by debit card, as this could be seen as inappropriate, almost rude.

04/10/2025: I'm writing this review while I'm still here. It was a wonderful experience, from the food to the venue, and the icing on the cake, the kindness of the staff.

28/09/2025: We had booked an aperitivo, but when we ordered, some dishes weren't available: the cucculi were sold out, the panisse were missing from the menu, and the cheese platter wasn't ready due to its age. So, we opted for a small platter of vegetable pies, accompanied by a little Russian salad. To round out the evening, we chose two first courses: the flavor was good, but the pasta was unfortunately a little too al dente. We would have also tried the fried mushrooms, but since they're cooked in the same oil as the fish, we skipped it (allergy). The deconstructed cannoli, on the other hand, was truly excellent and a pleasant surprise. The location is simply unique: every detail tells a story, and nothing is left to chance.

23/11/2025: Excellent food, impeccable service, and a fair price. Friendly and efficient staff. Highly recommended.

14/11/2025: A pleasant surprise, the staff were extremely kind. They offer traditional local dishes, with classic recipes or dishes elaborated with passion and flavor. Good-quality house wine in bulk and an excellent selection of liqueurs and digestifs. Rich and varied appetizers. Recommended for a romantic dinner or a convivial occasion with friends, as the dining room is spacious enough to accommodate numerous tables.

29/10/2025: One of the best seafood and other restaurants in Tigullio. Always a guarantee.

12/09/2025: We came here based on a recommendation from our AirBnB landlord and we didnt regret it. The place is apparently famous for the seafood dishes and it was indeed very fresh and tasty. I tried a local specialty 'Cappun Magru' which I never had before and it was really good. The wine menu is impressive, featuring wines from all over the world at very reasonable prices. We ended up trying two local wines based on the recommendation of the owner. He was very helpful and talkative throughout the whole evening. I recommend trying this place when you are in the area.