I migliori ristoranti di cucina cucina ligure in Genova

08/05/2025: Eccessivamente caro ..una focaccia semplice euro 5.50 e inoltre aveva poco stracchino solo al centro....tutta pasta. I pansoti sarebbe stati anche buoni, peccato che la salsa di noci era fredda di frigo così da rendere tutto il piatto freddo.

30/04/2025: Rustic trattoria with very welcoming old-fashioned interiors and outdoor areas. You were served with courtesy and kindness. The focaccette are excellent, with a dough as light as a cloud, the Ligurian mixed fried food is also excellent and the chestnut flour batolli with pesto are delicious. The rabbit was good but just a little dry. The house wine... no, we're not there, better order a bottle! They also accept electronic payments. I park there in front, on the square.

11/05/2025: Excellent food based on fresh fish, friendly and slightly vintage atmosphere like the trattorias of the past, prices in line with the quality offered.

04/05/2025: Raieü is the cuisine of the past, simple and authentic and we really liked it. Very fresh and well cooked fish. The cabbage stuffed with fish was a real discovery especially for the palate. It's been a long time since I ate so well in a restaurant. Friendly service, some waiting but everything manageable. Very positive experience, so much so that we returned after two weeks!

04/05/2025: Beautiful location, excellent service, food at the highest levels. What else do you want?

02/05/2025: Pleasant discovery, under the recommendation of a friend. We were welcomed very well. Pleasant place, totally surrounded by greenery. Very large spaces and the possibility for children (7 at our table) to run around and have fun on the terrace next door or on the terraces above. Very friendly and nice staff. Typical Ligurian cuisine with fixed dishes and some off-menu dishes that vary. Both the starters and the first and second courses were excellent. We stayed until late afternoon chatting on the terrace in front with the children who were in swaddling clothes. We will definitely be back. The quality/price ratio is also pleasant.

22/04/2025: Buono consiglio i triangolini ai pinoli per il resto normale amministrazione buono anche il dessert peccato che le fave erano marce dentro il bacello ma questo non penso dipenda dal ristorante

01/03/2025: Tutto molto buono dall'antipasto al dolce. Tipica cucina Ligure. Super consigliato tutto soprattutto le focaccette, i primi ed i carciofi fritti 🤗

19/05/2025: Excellent cod cannelloni with anchovy sauce, excellent stockfish accomodate and tuna slices. Very friendly staff. May 18, 2025 we went to the pizzeria "L'Angolo dei Fratelli Olivari". Small and nice place. Excellent cheese focaccias and pizza.

08/05/2025: Customer for years, never disappointed

17/05/2025: Lasciate perdere esperienza pessima frittura da calzolaio primi invisibili sughi da elemosina carne invisibile patate crude pesto auguri sarà da discount i prezzi sono alti per il menù da mensa scolastica

17/05/2025: I have no words, pancakes aside. First courses from school canteens, lean and dry fried food, raw potatoes, mushroom sauce from a jar. Scary waiting times, invisible fried panissa, only those who eat sausages every day can say that you eat well here. Terrible experience. X18 people

11/04/2025: Rich and delicious gluten-free menu!

20/03/2025: Excellent restaurant in Cavo di Lavagna, you eat well with average prices.

20/04/2025: A Pasqua la maggioranza dei ristoranti fanno menù fisso, bisogna prenotare con settimane se non mesi di anticipo, non mi va, preferisco pranzare alla carta. Le Mille e una Notte non delude mai, comodo parcheggio, bella la location, cortese il personale, ottima carta di terra e di mare, ampia scelta di vini, insomma tutto perfetto, prezzo in linea con location, qualità e preparazione delle portate, lascio alle foto i commenti.

30/03/2025: Per un week end in zona abbiamo scelto questo ristorante non sul mare a Camogli ma appena sopra, sullAurelia. Abbiamo preso due antipasti e due secondi di pesce di ottima qualità. E due dolci buonissimi. Servizio veloce e discreto. Locazione carina. Prezzo giusto per quello che abbiamo mangiato. Consigliatissimo. TOP

23/05/2025: A fun and one of a kind restaurant in the mountains of Rapallo. As we got out the car we saw a little herd of wild boar which was so cute. Going into the restaurant your met with really friendly and fun staff all given you the best experience. A good range of their own beer which id recommend the blonde. The main was delicious with me having the hot as you like it pasta, which the waiter suggested made needed abit more heat behind it as I wasn't red yet 🥵which I thought was so fun, I'm not a fan of spicy/hot food but even after it getting ramped up it was still delicious. Then we had the blue cheese board after which was very nice. Me and my partner were excited to see Dylan the dog on the walls and outside as one of our faves.

21/05/2025: Ligurian experience in the hills of Rapallo. House appetizer, cheese wheel, nettle ravioli, leek flan tart, fried porcini mushrooms, a bottle of prosecco, water, coffee and dessert 115 euros total. Recommended.

11/05/2025: Last night I was with my wife at this restaurant located in a panoramic position in Nozarego, on the hills of Santa Margherita Ligure. It offers an essentially fish-based cuisine, with traditional Ligurian dishes and some iconic specialties with a long tradition. Tables located on a wonderful terrace with an incredible view, very friendly staff. From an extensive wine list, we chose a Luccicante 2023, the Vermentino from the Ca' du Ferrà winery in Bonassola (SP), a small company that is emerging in a notable way in the Ligurian wine scene, a wine with floral notes and fruity hints that paired excellently with the dishes savored. As a first course we both had the seafood risotto, served in a generous portion and truly delicious. As a second course we had medallions of Ligurian monkfish with potatoes, pine nuts and Taggiasca olives, and seared squid petals with ratatouille, both very good. Finally the desserts, a fantastic millefeuille with Chantilly cream and berries and a good grandmother's lemon cake. A water and two coffees, for a significant final bill, but correct for the truly unique location, the quality of the dishes and the excellent raw materials used. Absolutely recommended place.

05/05/2025: A pearl overlooking Santa Margherita. Beautiful location. The restaurant is a true institution in the area: here tradition meets excellence. The scampi and prawns are not to be missed, prepared with their iconic recipe so good that after the first round you couldn't do without an encore. An experience that leaves its mark, from every point of view.

24/05/2025: Excellent tavern a stone's throw from the spa in Genoa with dishes of the land cuisine, Genoese and otherwise. The menu is quite limited and is different from that of the usual Ligurian restaurants, the first courses and the meat-based second courses are all very good, the staff is courteous and helpful. Recommended for everyone and especially for those who want to try something different.

15/05/2025: Tanta delusione per un pranzo in famiglia che sperava di trovare certezze almeno nei cavalli di battaglia del locale. Discretamente lenta l’uscita delle portate ma considerando la tavolata di 15 persone si potrebbero trovare giustificazioni. Poche attenuanti su piatti principi come i loro ravioli ed i mandilli al pesto; se i primi avevano un sugo decisamente “lento” i secondi avvolti in un pesto “poco” genovese in termini di gusto. Antipasti dall’aspetto improvvisato e piuttosto discutibili nella scelta. Va dato merito, invece, ai piatti nn proprio nostrani ovvero gli gnudi con fonduta ed il cinghiale. Davvero bizzarro constatare questa differenza. Potendo scegliere difficilmente ripetibile.

03/05/2025: Excellent food Friendly and professional waiters

17/04/2025: Dinner after a long time but the dishes as I remembered them excellent, above all gnocchi with castelmagno really top.

23/05/2025: We added a special stop on our honeymoon to visit this restaurant because we love the Denver, Colorado location and it did not disappoint! This was easily the best meal we had during our 12 day trip in Italy and the dishes we had were extremely unique compared to cuisines in the other regions we visited. The port-side seating lends to truly beautiful views, especially in the evening. We definitely recommend making reservations because it was fully booked when we went on a Saturday night (which goes to show how great the food is!)

25/04/2025: Lo stella è x noi nostro posto del cuore!! Veniamo sempre qui quando soggiorniamo a Portofino !! Materia prima eccezionale Proprietari sono stipendi!! Be che dire a stasera !!

05/05/2025: I found this place from Google which had so many stars, I can't understand how people rate a place like this, we were disappointed, lack of cleanliness, I found a cockroach on the wall and when I removed it from the wall the waiter says "and yes unfortunately there are many" 🙈 should a customer be happy to hear this? we sat in front of the kitchen 🤮🤮🤮 I left my lunch after 2 bites (but they even made me pay) I found this place on Google that had so many stars, I can't understand how people rate a place like this, we were disappointed, lack of cleanliness, I found a cockroach on the wall and when I removed it from the wall the waiter said "and yes unfortunately there are so many" 🙈 a customer must be happy to hear this? we were sitting in front of the kitchen 🤮🤮🤮 I left my lunch after 2 bites (but they even made me pay)

04/05/2025: Trattoria very close to Principe station where dishes from both Ligurian and national cuisine are served. The two of us ordered an appetizer, two first courses, a second course, dessert and drinks and we spent €35. It is advisable to show up when the restaurant opens for both lunch and dinner as you risk having to wait for a table to become available, especially if you don't have a reservation. Fast service, the dishes are plentiful, we will definitely be back.

02/06/2025: Decent agriturismo with tables under a nice outdoor pergola. Lots of greenery around. Parking. The road is a bit narrow in the last 500 meters.

16/05/2025: Very nice view if you eat outside. The food did not live up to expectations and really too little choice... I had a hard time choosing because I hate stockfish. I also found it absurd that there was no pasta shape suitable for small children. The bill was too salty. Even the half portion for children was not paid half price but inexplicably two thirds (for both the first course and the fruit). I would not recommend it, except to stockfish lovers.