Unfortunately last time the meat was inedible, too tough, but the excellent person gave us three samples of really fantastic cheeses and took it off the bill.
maria
.
15 Luglio 2026
10,0
This seafood restaurant combines traditional and modern dishes. The owner is friendly and the waiters are very kind. Excellent value for the Ligurian Riviera.
Carmela Arciprete
.
08 Luglio 2026
10,0
I attended an anchovy-themed dinner with friends.
The ingredients were incredibly fresh, but the dishes, in my opinion, were overdone and overly elaborate, somewhat distorting and diluting the flavor of the anchovies. I found the accompanying wines (two whites and a rosé, the latter the best of the three) a bit too "thick" and not entirely well-matched with the various courses.
The owner and wait staff were attentive and very courteous.
The atmosphere was well-air-conditioned, but excessively noisy, making conversation between diners very difficult.
Gabriella Ventura
.
04 Luglio 2026
6,0
Excellent welcome and customer service.
Air-conditioned interior and covered outdoor area.
Celiac-friendly products available.
When booking, please let us know what food intolerance you have and they will work to accommodate any dish.
Highly recommended.
angelina carella
.
04 Luglio 2026
10,0
A pleasant discovery in Cavi Borgo! We celebrated a somewhat impromptu birthday and made a reservation for Sunday morning at 11:30 a.m., requesting a vegan menu for three people. They accommodated our request, offering simple yet truly delicious dishes. They even outdid themselves with dessert. The staff is incredibly kind and exudes calm and professionalism, and the place was also less chaotic. We'll definitely be back.
Simona De Miglio
.
21 Giugno 2026
10,0
Hi Maurizio, last night we ate some excellent fish (as usual)..........thanks and happy Sunday from Giorgio Giacomo and Beppe!
Giuseppina Sersale
.
24 Maggio 2026
10,0
Excellent and varied gluten-free options. The gluten-free pasta, including stuffed pasta, is homemade... the staff and owner are wonderful... we'll be back.
Guglielmo Buffa
.
19 Maggio 2026
10,0
My husband, who is celiac, and I had dinner there. We ate really well. My husband was delighted, and had a wide selection from their homemade stuffed pasta to fried foods and desserts, all gluten-free. It was a real treat for him! We will gladly return. The owner is very professional and friendly, congratulations.
Enrica Franchini
.
19 Maggio 2026
10,0
Excellent dinner, fair price. The staff was incredibly friendly, and especially kudos to the manager, who guides guests through every decision, offering valuable advice. The cheese tasting was excellent, truly unique.
Andrea Mandelli
.
07 Aprile 2026
10,0
Ligurian cuisine, tasty and refined. The dishes—those not on the menu—are based on seasonal ingredients: the cabbage rolls stuffed with sea bream are excellent!
The capponmagro, although without the traditional vinegar-soaked biscuit, I found it simple yet flavorful, thanks to its generous green sauce.
Very friendly staff, excellent service; perhaps the only thing that's a bit dated is the restaurant itself. Definitely worth trying again!
Rosangela D'Affuso
.
21 Marzo 2026
10,0
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