04/03/2026: In the Navile area, just off exit 5 of the Tangenziale, we tried this restaurant for lunch, which seems to belong to another world.
The owner is fantastic, both in his insight and his friendliness, the waitresses are smart and knowledgeable, and the dishes are incredibly delicious.
Egg with truffle and eggplant meatballs as appetizers, saffron risotto and rabbit as first courses, and the inevitable vanilla ice cream drizzled with balsamic vinegar. With a mezzana of Sangiovese and two coffees, we spent €106 for two. More than fair: Highly recommended!
28/02/2026: A high-end restaurant serving top-quality dishes. Excellent selection of dishes, quite extensive without being overbearing, with original and traditional options. Service by friendly staff and a charming manager, delicious bread and breadsticks!
Fantastic venison tortelloni and truly delicious Angus steak, tender and flavorful meat, baked potatoes just like grandma's. Simple but perfect choices. Even the more unusual dishes ordered by friends at our table were truly excellent. The pure Merlot was perfect. The Passito and desserts were good, especially the crème caramel. The price was high, but that was expected regardless. Recommended for an elegant, high-quality dinner.