Antica Osteria Del Mirasole In San giovanni in persiceto

Excellent traditional cuisine, high quality raw materials. Second time I go, with increased prices after a year, on an already quite high basis. Certainly, boasting the large quantity of prizes and recognitions, they have been able to afford fine dining restaurant prices, thanks also to tourists who don't bat an eyelid when paying 30 euros for a plate of tortellini with cream on the surface. But in fact it is not a fine dining restaurant. The Bolognese cutlet in the photo, for two people, good (but not exceptional) costs 70 euros. I asked myself what a tavern should be, and I will continue to ask myself, but I don't think they are the answer, and I say this with the utmost respect. Good but not for me.

It was a wonderful experience having lunch in this tavern. In a warm and welcoming environment we tasted delicious dishes, from tortellini with cream to the surface, meatballs and potatoes dipped in lard.

Wonderful gastronomic experience. A small, uncontaminated place where it is possible to taste the true and typical Bolognese cuisine, with exceptional quality raw materials produced directly by the owners of the tavern. What about the welcome and the service? The (highly trained) staff brings joy to the whole table. Highly recommended!

Antica Osteria del Mirasole: a dive into the Bolognese culinary tradition. The Antica Osteria del Mirasole in San Giovanni in Persiceto is a place that conquers from the first glance. The atmosphere is warm and welcoming, with a rustic touch that recalls ancient country inns. The staff is friendly and helpful, ready to guide customers in choosing dishes. The menu is full of traditional Bolognese proposals, prepared with seasonal and high quality ingredients. Among the second courses, meat reigns supreme: sliced, Florentine and mixed grill cooked to perfection and served with a wide variety of side dishes. The prices are honest and in line with the quality of the food offered. The Antica Osteria del Mirasole is a place that I highly recommend to all lovers of authentic Bolognese cuisine. A place where time seems to stop and where you can enjoy simple but expertly prepared dishes. I recommend booking in advance, especially on weekends, as the place is quite small. Strengths: Warm and welcoming atmosphere Friendly and helpful staff High quality traditional Bolognese cuisine Honest prices Points of weakness: Small place, reservations may be necessary Not very extensive menu

One of the best restaurants I’ve ever been too. A true gem, authentic local food and family service. Worth the trip.

I give my word that the person who does not leave this restaurant trying the Tortellini with Cream and leaves without saying that they are the best they have ever tasted in their life, is invited to a meal by me. SPECTACULAR

First of all kindness and friendliness. The food is excellent, I admit, but very heavy for my eating habits. However, definitely worth a try!

Dined here twice, both times with fantastic service and excellent food with top ingredients. Room was very small but surgically clean and a comfortable bed.

Prezzi folli,da evitare…andate altrove. 500 grammi di Fiorentina 110 euro mai vista una cosa del genere il loro piatto forte tortellini con formaggio ,28 euro, servizio sufficiente con lunghe attese per ogni richiesta,ambiente da parte dei titolari altezzoso per un’ osteria e servizio poco professionale. Non avete vergogna ad avere dei ricarichi del genere?????

Un’esperienza gustativa frutto di una ricerca appassionata Ottima cucina, ambiente curato , accoglienza cortese e profesionale.