Danilo e Patrizia In Bologna

8,5

Basado en 250 opiniones encontradas en 3 webs


tend

84
Di 2.108
in Bologna
14
Di 120
di cucina Cucina bolognese in Bologna

Gestione recensioni

Amazing place, truffle tortellini, meat, fried porcini mushrooms, and Patrizia, a wonderful person. Too bad we couldn't return for lunch!!
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01 Giugno 2026
10,0
Nice place, delicious homemade food. Just a few minutes from the highway, you can enjoy traditional food. Friendly staff! Thank you. Ample parking.
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31 Maggio 2026
10,0
I had lunch at "Danilo e Patrizia" today with my mother and we were very satisfied. We had two tortelli entrees, a cotoletta alla bolognese (€18, generous, excellent for sharing), and two coffees (€2). Everything was very good, and the service was attentive. We spent €62 total, including cover charge (€3 each). Recommended.
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27 Maggio 2026
8,0
Absolutely loved this place! Some of the best pasta we’ve ever had — and we’ve been to Rome and Naples, so we don’t say that lightly 😄 Amazing flavours, great vegetarian options, and overall such a great experience. Highly recommend!
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26 Maggio 2026
10,0
Excellent handmade pasta. A highlight of our 14-day trip to Italy. Very fast and friendly service, even though the restaurant was full and many guests arrived at once. Highly recommended!
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25 Maggio 2026
10,0
Everything was perfect.... Quality, taste, and service. All in a location that, in its simplicity, is beautiful and characteristic..... ❤️👏🏼👏🏼👏🏼
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23 Maggio 2026
10,0
Excellent traditional Bolognese cuisine, from appetizers to desserts, all homemade.
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21 Maggio 2026
10,0
Everything was really, really, really good. Try it and believe it. Friendly and helpful staff, convenient parking.
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19 Maggio 2026
10,0
Everything was really excellent! Congratulations!
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17 Maggio 2026
10,0
Simply heavenly! We came here specifically for this restaurant and weren't disappointed. The food was amazing and the family was very friendly. Anyone who complains here has no clue! 😂
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14 Maggio 2026
10,0

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Trattoria Amedeo

01/04/2026: Quick midweek lunch. I'm celiac and had one of the best gluten-free Bolognese cutlets I've ever tasted, accompanied by fries. Gluten-free dishes are marked with an arugula leaf, which is always a good thing! They also have a few gluten-free pasta shapes: spaghetti, penne, and tagliatelle.
29/03/2026: I've been wanting to try this trattoria on Via Saragozza for a while, mainly to try their famous cotoletta. And I was absolutely delighted! Perhaps they could diversify the cured meats in the appetizers, offering something a little more varied. The menu is very extensive, with a wide selection of meat, traditional cuisine, and fish. I'm not usually a fan of restaurants with such a wide selection, but here the quality of the dishes seems very good. The cotoletta is definitely one of the best (and largest) I've ever tasted, so it's definitely worth a try. The staff is friendly and helpful, and the prices are average!

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