I migliori ristoranti in Salerno

13/12/2025: For 2 hot chocolates (just the bottom of the cup), a tartlet, and a small mostacciolo, we paid 12 euros.

01/11/2025: At any time of day, they offer a moment of taste, elegance, and professionalism. Compliments to the manager. Recommended!!!!

11/02/2026: Ristopab in the heart of Nocera Inferiore, in Piazza del Corso. Both indoor and outdoor seating are available. A variety of well-prepared and beautifully presented food is served. The beer selection is excellent, and the staff is young, friendly, and fast. They also serve a couple of desserts, which vary from time to time. A good alternative to the usual pab. Parking is nonexistent, except nearby, and for a fee. Unfortunately, the restaurant's bathroom is upstairs and can only be accessed via a staircase.

04/10/2025: We were here yesterday, a cozy place, drank house wine and ate Ciro's appetizers: tomato bruschetta, mozzarella, prosciutto, and cheese. We really enjoyed it, it was a heartwarming experience.

02/10/2025: This place was exactly what we searched for! Tasty simple antipasti food and good wine. We met some local people there, chitchatted with the owner, and enjoyed the evening very much. Prices are a bit higher than what you would expect, but with only 4 tables and freshly prepared and cut meat and tomatoes, it was absolutely worth it! Special thing for me were the cherry tomatoes from the Vesuvio mountain. :)

16/11/2025: Poor service. Music only recommended for those over 60/70. The location is small and unwelcoming. I even found a dirty glass, and when I asked for a replacement, no one came. I strongly advise against it.

02/11/2025: I haven't had the pleasure of trying this place, but I can say that the impression I got simply by calling to make a reservation was truly negative. How can you respond to a customer calling to make a reservation: "Fondo Lazzaro, tell me?"... I was perplexed and asked him to repeat the question to make sure I hadn't made a mistake, and he repeated: "Fondo Lazzaro, tell me." It's a real shame if this place offers so much. I hope it's not the owner who responds like that, but an employee, and that this review of mine can be helpful. I'd love to be able to eat the things a dear friend of mine told me about.

21/11/2025: Excellent hotel, clean and elegant, and very close to the sea. Excellent breakfast and close to the BMTA.

16/10/2025: A sublime culinary experience. I think I drank one of the best white wines I've ever had. Thanks to my colleague and business partner Danilo for this delightful discovery.

17/12/2025: Courtesy and friendliness characterize this place

24/08/2025: The aperitif is excellent, other things to definitely try soon, good work, Daniel

20/09/2025: Great food, nice atmosphere, and good prices. The arancini was delicious!

31/08/2025: A nightmare dinner. I had booked well in advance for 15 people, thinking they'd reserve a table for me inside. Instead, despite the fact that it had been raining since yesterday and the weather forecast for the evening was dire, they gave us an outdoor table protected by three closely spaced umbrellas. At the first drops of rain, the rain hit us full force, the umbrellas (designed to protect from the sun) filtered the water onto our heads, while a veritable waterfall fell on the table and chairs where the umbrellas were only pushed together. As soon as I arrived, I asked to speak to a manager, but I realized everyone was turning their backs on me and running away. Even a certain Nello, whom I spoke to when I went to make my reservation in person, literally ran away when he saw me come in to ask for suitable seating for my guests. Now, I don't think I'm asking too much in asking these gentlemen why they accept reservations if they know they don't have enough indoor seating. I'd also like to understand how they assign seats, since the ones inside were reserved, while I, who booked a week in advance and even called to confirm the number of people, was given a seat in the rain. I'm mortified by the embarrassment I made in front of my guests, but the managers of this pseudo-restaurant should be ashamed of the way they treat their customers. All they had to do was stop and talk, and I would have even excused them, but running away and hiding is truly rude. The employees, too, remained silent, all saying, "I don't know anything - I can't say anything." A real nightmare. P.S.: We made a quick reservation at another restaurant, and they treated us like royalty.

11/09/2025: The place is a bit dated and basic; when we left, our clothes smelled of fried food. The staff isn't exactly friendly, and especially not very talkative. I don't necessarily need to chat, but at least a nod of understanding would be appreciated as I order. As for the food, the fried anchovies are excellent, but the zeppole are less so. The margheritas are good.

04/09/2025: The food is excellent, but the service is terrible. We ordered from a gentleman who brought the English menu, and when we took our order, he ordered something else entirely. The price was higher, and when we spoke to the waitress, she became extremely stressed and called over two other people who argued as if the mistake was ours. We had to pay for the service error and left feeling incredibly embarrassed by the whole situation.

10/09/2025: The outdoor space, with its simple design, is well-suited to hosting even large groups, who might be attracted by the affordable price. However, they'll also find prompt service and a decidedly decent quality. Definitely worth considering!

03/09/2025: Excellent pizza, nice place, but given the location, it could do better. The owner... a character worth discovering. (Want to eat... 😂)....

12/05/2026: Excellent pastry shop, made with art and craftsmanship of excellent workmanship.

11/05/2026: Excellent quality and incredible variety. From classic pastries to more modern desserts, every selection is guaranteed. Service is prompt despite the crowds. If you want to indulge in a masterfully crafted dessert, look no further.

06/04/2026: A horrible place, I personally do not recommend it, the waiters are unfriendly, the service is terrible, the food not even a dog would eat it.

28/03/2026: Excellent service, quality food, generous portions. The grilled tagliata is irresistible. A restaurant worth considering for a home-cooked meal.

27/01/2026: I love it. Tables in the sun. It's nice even in the dead of winter. Informal and fast. Excellent tea break.

29/10/2025: Service: The staff were standoffish and pushy, hovering to take our order before we had even looked at the menu. They continued to push the tasting menu despite our clear preference to share à la carte. Several staff members stood around watching guests’ every move, creating an uncomfortable environment. Despite so many staff waiting idly, service dropped off considerably once we ordered. Ambience: The space felt cold and uninviting – bright overhead lights, teal floors, and a few awkwardly spaced tables in the center made it resemble a cafeteria more than a restaurant. The room had an echo that only heightened the lack of warmth or atmosphere. With harsh lighting reflecting off the glass windows, there was no view to enjoy – only glare. View (or lack thereof): When we asked to sit outside on a clear, mild evening (around 65°F / 18°C), we were told the terrace was closed for the winter (early October). Given that other nearby restaurants had outdoor seating open with blankets or heaters, this seemed more like a choice of convenience than necessity. Food: The food was fine but unremarkable. The menu sounded more creative than what was actually served, and none of the dishes stood out. Prices were reasonable for Positano, but the overall experience was disappointing. I would not recommend dining here, even for those staying at the hotel.

04/10/2025: The food, service, and view are excellent. There are several tasting menus to choose from as well as à la carte and the wine list is well conceived and well priced. The entrance to the restaurant is a bit strange, as it is a hotel and the restaurant is down one floor from the lobby. Unfortunately, there was no one to greet us when we arrived, but we found our way. The one issue we had was the room itself. While the view is incomparable, the decor is dated and a bit sterile. Feels more like a wedding hall than a Michelin star restaurant. Once the tables filled in, it was a bit warmer, but the room could really stand a makeover. Food has a decidedly French flair and everything was perfectly cooked, perfectly served, and beautifully explained. Overall very enjoyable.

18/01/2026: Good, light pizza, quality ingredients. Courteous and good service. Quiet atmosphere, perfect for chatting, fast.

17/01/2026: Very good pizza, excellent service, reasonable prices.

03/04/2026: The food was amazing the service was great the owner was super friendly and welcoming made our dining experience exceptional made my mother super happy and that alone is no easy task. Coming back tomorrow for sure