I migliori ristoranti in Salerno

02/11/2025: I'm referring to the restaurant. I had an exquisite dinner where the menu was full of typical local dishes and they were all exceptional. When you go, I recommend the ciambotta and especially the hazelnut ravioli which were a delicacy. All positive things about the service, the location and the dishes are truly a wonderful place where you can also relax without a shadow of a doubt. I highly recommend it as a restaurant (not for the rooms but because I didn't use them). 10/10

29/05/2025: The review refers to my last visit on Easter Monday. An ideal place to savor genuine, home-made flavors. A family-run restaurant, where the legendary Tonino will delight you with excellent grilled meat. If there is the possibility (depending on the season) to have lunch outside, take advantage of it because you will enjoy a beautiful view. The menu prices are reasonable. With my family, as soon as we have the opportunity to gather, the choice seems obvious. Recommended!

02/11/2025: We arrived at this restaurant this evening after a trip. This place was chosen for the splendid photos they posted, but it was a complete disappointment. The waitress who took our order and brought our dishes was shamefully chewing gum. We wanted starters, but we were notified only when we were already at the table that the kitchen is closed for the evening and you can only get a few main courses by phone. They simply told us not to go later than 9:30 PM. The pizza dough was raw and without salt. The tomatoes on my pizza were sour. They had to remake the pizza, but the tomatoes still weren't good. I had warned them that they could avoid adding them, but there was no way. I asked for the pleasure of making pasta with tomato sauce, at least for my little daughter. It's a mystery, but in the end, it was done. The result? Raw, unsalted sauce! I asked the waitress for a second bottle of water, but she was sitting there talking about the TV show Affari Tuoi 🤦🏻‍♀️ We asked for three boxes of pizza because in the end, two adults and four children didn't eat, and before giving us three boxes, they wanted to check for strange things. I usually enjoy photographing dishes, but here, there was absolutely nothing to avoid.

02/11/2025: The portions of pasta were hallucinatingly large in the best sense of the word, not to mention that the dessert was out of this world.

15/09/2025: The appetizer was very generous and delicious. The grilled meat was excellent.

08/09/2025: Excellent osteria. Welcoming and family-friendly. The service, led by Biagio, is on par with more prestigious restaurants. The food is tasty and plentiful. The price is absolutely fair. Spending an evening in good company, enjoying good food, served without waiting, and with the friendliness of the owner and all the staff was a true pleasure.

20/08/2025: My go-to bakery when I stay in Ascea. Everything is delicious, from bread to sandwiches. You'll also find filled croissants and pizza by the slice. Highly recommended.

14/08/2025: I was there yesterday. I wanted to buy some of their products to give as gifts for Ferragosto (August 15th) but, unfortunately, the rudeness—I presume, the owner Carmine's—forced me to decline. All for simply asking to use a tray instead of a paper bag, considering I was supposed to be giving a gift. I was treated rudely despite having been waiting for over twenty minutes. Unfortunately, it's not just the quality of the products, which fortunately are available everywhere in Cilento, that makes the difference, but also, and above all, the manners used with customers, the good manners that the owner of the Luongo bakery in Ascea Marina clearly lacks.

15/05/2025: Dined here whilst staying in Atrani. The food was excellent, the service incredibly efficient and welcoming. We were a walk in, no wait time. Would highly recommend. So good we booked for the following night.

02/05/2025: Pasamos una semana en la costa de Amalfi. La comida y el servicio en Savo era increíble. Un montón de trampas turísticas y ofertas pobres en Amalfi y especialmente en Positano. Esta pequeña ciudad de Atrani tenía dos de los mejores restaurantes de la costa amalfitana y yo pondría a Savo en contra de cualquier restaurante en el que haya estado. Pasta fresca, tomates increíbles, pasta de limón era increíble. Pedí una recomendación y Elia sugirió la pasta de calabacín, que era uno de los artículos más baratos del menú. ¿Dónde hacen eso? Tenía razón y puede que haya sido uno de los mejores platos de pasta que he probado. Carla y Elia te hacen sentir como en familia y eso es muy raro hoy en día. ¡Todo alrededor de 5 estrellas! Daría 6 si pudiera

12/10/2025: Our only luck was that with The Fork we paid €16 on a €32 bill. But spending little for a very heavy pizza with sub-par ingredients wasn't the best. The fry-up shop has okay service, but I repeat, any pizzeria you stop at in this area will have better pizza.

11/10/2025: Evening at a pizzeria with invited friends... terrible experience... After about two hours of waiting for a pizza... then the table service, I'm sorry to say, was terrible. We thought it would be a pleasant evening, but it turned into a nightmare!!!! We contacted them several times, but nothing... Terrible!!!!!

18/10/2025: Excellent seafood and meat dishes, accompanied by quality wine. Friendly and courteous service.

07/09/2025: A restaurant with a breathtaking view of the village of Sant'Angelo... It's truly a haven for the senses... The cuisine is always impeccable, using fresh ingredients. We enjoyed their dishes for a week while staying at the hotel, and every dish was excellent... you can choose between the daily menu and the à la carte menu... The wine selection is also excellent. The staff is super friendly.

10/11/2025: Change jobs. Two days of stomach pain, never again.

20/10/2025: We found this pizzeria in several online gluten-free guides, so we decided to give it a try. The pizza was really good; you can tell they're experts in gluten-free, and I assume they've been doing it for a while. I noticed that the gluten-free pizzas came out of an oven completely different from the one used for gluten-free pizzas, and that reassured me. So, they pay maximum attention and care to people with intolerances. The place is a bit retro but unique; there are awards and pictures of Pulcinella everywhere, which characterize the dining room. Everyone is very friendly and helpful.

20/10/2025: I've always enjoyed this pizzeria, but the last time I went, a classic panuozzo (mozzarella, pancetta, and mushrooms) cost €18. A bit excessive, I think. It was strange for me, too, as the pizza prices here are quite reasonable. I'll be back, but I won't be ordering a panuozzo again.

19/10/2025: Decent environment and area, expensive

18/08/2025: Bar with service station and ample parking, tables inside and outside, friendly and helpful service.

09/09/2025: Incredible pizzas! The wait staff are great. A place to come back to.

06/09/2025: I order the pizza, and it arrives at a decent time, but with just the right amount of mozzarella. It's completely disgusting, and I'll never order it again. But will you be careful? I'll make sure no one near me orders it again. They're truly awful.

19/10/2025: What can I say? We are in the midst of the history of Salerno's pastry shop. The staff is helpful, kind and friendly, the products are of the highest quality at excellent prices. The flagship products are the artisanal ice creams and semifreddos.

31/08/2025: Quality sweets, well priced, very kind.

22/09/2025: Excellent service, always attentive to what we needed, very tasty food and well served

09/09/2025: This pizzeria has several advantages, first and foremost its location. It's located in the heart of the merchants district, right in the heart of Salerno, with a dozen seats outside, overlooking the street and giving off a sense of the pizzerias of yesteryear. The pizza can only be made in a pan (I believe), and this detail makes them special. The food is exceptionally good value, the prices are very competitive, and the pizza's quality is unquestionable (note: the pizza wasn't burned on the bottom, which unfortunately isn't a given, and it didn't even leave a bitter aftertaste). I gave it 4 stars and not 5 for two reasons: the arancini from the fritto misto were slightly cold at the center (the rest of the fried foods are delicious and all artisanal, except for the fries), and they lack quality beers; unfortunately, they only have the classic cheap ones. By arriving early, we didn't even have to wait long; we'll definitely be back!

07/10/2025: Salvatore and his staff have been their customers for a lifetime and they are simply like family, as well as always offering top-notch food.

05/10/2025: Historic Salerno pizzeria... Everything was good