La Capannina In Sant'egidio del monte albino

16/01/2024: We spent a nice evening here with friends. The place is small and dark, so some might like it, but others, including me, don't. Splendid starters, traditional cuisine, simple but with a special touch. I really liked the pie with potatoes and mushrooms, congratulations. Wines paired perfectly, very pleasant indeed. I will be back soon!

23/12/2023: Very central restaurant, with good cuisine and a very interesting price. It was full when I went but in a very short time there was a free table. I get the feeling that many people who work in the surrounding area use it to eat and that's why they don't linger for a long after-dinner meal. I had pasta with swordfish and totani (squid, a variety of squid) stewed with potatoes. Of the second I will only say that it reminded me of the squid stew that my mother prepared, the best compliment that can be given to a cook. Both dishes and a drink (water) for €15