I migliori ristoranti in Salerno

17/10/2025: I currently believe it is the only one in the area to offer the healthiness and quality of a deliciously rustic pizza made with a skillful blend of flour from ancient grains such as Carosedda and Saragolla grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and practicality, sit in the room next to the oven or, if you prefer, in the new outdoor space that offers a slightly slower service for those who love to converse and entertain themselves without haste in a world where almost everyone wants everything immediately without paying attention to the efforts in offering quality food. Update: returned to eat a pizza on Sunday for lunch. Agostino was not there and the pizza was no longer the same. A bad disappointment.

25/09/2025: Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.

22/06/2025: A day of total relaxation. Often when you get to know places through social media you risk having too many expectations compared to reality. In this case the belief that we would have found a beautiful, clean place where you can eat well (km 0 products!) was fully confirmed. I do not give 5 stars because there is always room for improvement. For example, I recommend a fence that delimits the parking area given the risk of falling in front of the raised area. The rooms were not evaluated as we did not stay overnight. Highly recommended!!!

28/05/2025: The hilltop location with sea view is truly splendid; the family and friendly welcome; the food... well, the meals are prepared with all the products from the garden and the farm and cooked really well by the owner, who really pampers her guests. The 4 stars for the rooms are just an incentive to fix some small, but really small, defects: a shower siphon that doesn't drain very well or the window that opens with difficulty. All things that can really be solved and that don't take anything away from the comfort of the rooms and the beauty of the structure... just small flaws that, if eliminated, would make the San Basilio even more splendid. I won't add photos because those you see on the site correspond to reality: very beautiful structure with greenery and lush plants... the scent of flowers and a breathtaking view

26/08/2025: The staff was really fast, friendly, and accommodating. Everything was delicious and high-quality! We'll be back.

20/08/2025: Simple, high-quality dishes. The atmosphere is warm and welcoming. We'll be back.

11/08/2025: Location fantastica nel tipico borgo di Acciaroli Piatti ricchi e buonissimi preparati da personale competente e gentile Titolare cortese e disponibile Consigliato

09/08/2025: Cucina casareccia, pulita, carne buonissima,verdure fresche cotte in tutti i modi, prezzi molto onesti, personale gentile ed educato. Una perla per Acciaroli. Senza di loro non sarebbe stata una vacanza al top. Complimenti davvero!

03/11/2025: A pleasant place. A wide variety of burgers, crispy fries and friendly owners. The American diner ambience is lovingly designed.

22/08/2025: The place is truly charming and unique. The sandwiches are delicious, well-seasoned, and the bread is soft and flavorful. But above all, the staff is kind and helpful. We went with my three hurricane-sized children, and despite everything, the owner was incredibly kind to them. The waits complained about in some reviews didn't even occur, and there were other tables besides ours. For us, the service was impeccable.

01/11/2025: A very welcoming place, the owner Luciano is a friendly person. I recommend it.

07/10/2025: A lovely atmospheric restaurant with many options for fish meat and vegetarian. Friendly staff. Popular with discerning locals

17/01/2025: Kind and professional, highly recommended aperitif

26/11/2025: Excellent restaurant, friendly and professional staff. Ample parking, excellent food. I recommend it for a carefree day and to enjoy authentic Cilento cuisine.

21/11/2025: In this restaurant you feel at home

06/10/2025: I ordered four pizzas for 9:30 PM; after two calls because the pizza hadn't arrived, they arrived at 10:30, an hour late. The pizza wasn't good and was even a little cold. The delivery guy was also rude and didn't answer.

13/08/2025: Close to Naples. Definitely worth the detour.

16/02/2025: We ordered the tagliata: the meat wasn't fillet, it was a thin slice, undercooked, seasoned with coarse salt, almost inedible. Local wine costing about the same as Brunello.

01/02/2025: Competent and very friendly staff. Excellent pizza.

15/09/2025: The staff is very attentive, courteous, and friendly. The beach is very nice, and the food at the restaurant is excellent! We'll definitely be back.

26/08/2025: Restaurant: excellent. The Caprese ravioli are particularly exceptional, as is the risotto with shellfish and crustaceans. The desserts are also delicious—the buffalo mozzarella mousse is highly recommended. Welcoming and helpful staff.

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

31/05/2025: I really like it! It's delicious!

30/05/2025: A perfect evening... Pizza .. fried... and excellent service!@!

27/11/2025: Very attentive owner Very friendly waiters

27/06/2025: We went in for a break. I took a pizza that unfortunately was old, reheated and reheated. I went to the bathroom that is in the games room area, apart from the smell of smoke, what can I say, the ones at the motorway service station are more dignified. The service...but! They don't make much effort. Paid little anyway. But since I didn't consume it was even too much.

11/11/2025: Excellent bar, friendly staff, quality products

30/08/2025: The waiter, Mattia, brought some cans dirty with who knows what... He arrived soaked from head to toe, and he smeared mud all over the table without cleaning it up. Furthermore, with 10 drinks, he didn't even bother to splash a nut on it. They jammed us into a corner, making us even more watery because the windows were broken. Additionally, the waiters enjoy making fun of customers by changing orders at will, since they don't even use pen and paper to take orders; I don't know. The only positive note is that they're a bit stupid, so if you run away without paying, no one will notice.