I migliori ristoranti in Salerno

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

06/12/2025: Re Mida is a place that requires a certain amount of tolerance and adaptability from its patrons. If your priority is a well-kept, modern, or sophisticated atmosphere, it's best to look elsewhere. The structure is clearly dated; the furnishings and overall aesthetic haven't benefited from any renovations in many years (probably 15-20 years), resulting in a somewhat outdated and basic feel. That said, the place honestly fulfills its primary purpose: offering a meal. The pizza and other dishes are unpretentious, yet a reliable and quick choice. The service is functional and prompt. In short: you don't have to be picky to appreciate Re Mida. It's the ideal place for a quick, uncomplicated meal, where the focus is on the filling food, not the visual experience. A solid choice for those who value convenience above all else.

06/12/2025: Re Mida is a place that requires a certain amount of tolerance and adaptability from its patrons. If your priority is a well-kept, modern, or sophisticated atmosphere, it's best to look elsewhere. The structure is clearly dated; the furnishings and overall aesthetic haven't benefited from any renovations in many years (probably 15-20 years), resulting in a somewhat outdated and basic feel. That said, the place honestly fulfills its primary purpose: offering a meal. The pizza and other dishes are unpretentious, yet a reliable and quick choice. The service is functional and prompt. In short: you don't have to be picky to appreciate Re Mida. It's the ideal place for a quick, uncomplicated meal, where the focus is on the filling food, not the visual experience. A solid choice for those who value convenience above all else.

22/11/2025: For breakfast or an aperitif, I recommend this bar, my favorite in the Santa Rita neighborhood.

20/10/2025: The owner's daughter is unpleasant and almost rude. When you need something or ask for something, it seems like she's doing you a favor.

25/10/2025: I thought I'd have to throw out the old machine. In Marco's hands, it's as good as new. The coffee selection is also excellent, highly recommended!

24/10/2025: I had my coffee machine repaired by a professional and reliable person. They solved the problem quickly. I recommend this store!

18/10/2025: Nice shop, but most of the clothes are very expensive—that's the Positano surcharge! I bought a beautiful scarf.

10/07/2025: Beautiful linen dresses ! Variety of colors and prints to suit everyone . Fabric is made in Italy and made on site so it’s a perfect souvenir from Positano that you will cherish after your trip. Many outfits are one-size with elasticated shirring and there are some plus size options too. I was so excited to finally be able to visit this shop and it was better than I imagined !

24/01/2026: We bought a LARGE portion of potatoes for €5 to take to a couple of friends for dinner; we had high hopes, but it turned out to be a complete embarrassment! The owners filled a 300g tray with less than 250 grams of potatoes (I've attached a photo): NEVER AGAIN! Next time, we'll bring them three bags of potatoes for €5.

15/01/2026: Great pizzas, great people, and if Massimo the barber says so, you can believe it.

22/11/2025: The dishes are average. We were there with two friends, and when we went to smoke, the waiter cleared away all the plates still containing food. Terrible rudeness. They also don't bring you a menu where you can see the courses and prices.

20/10/2025: I've always enjoyed this pizzeria, but the last time I went, a classic panuozzo (mozzarella, pancetta, and mushrooms) cost €18. A bit excessive, I think. It was strange for me, too, as the pizza prices here are quite reasonable. I'll be back, but I won't be ordering a panuozzo again.

14/11/2025: Excellent restaurant, everything is positive. I recommend it to those with a good palate. The waiters are very professional: SIMONE, GABRIELE, ETC.

02/11/2025: The quality of the products served is excellent, as is the care taken in combining diametrically opposed cuisines without overtly emphasizing the differences. One can see a culinary expertise born of study and, above all, passion for one's work.

13/12/2025: For 2 hot chocolates (just the bottom of the cup), a tartlet, and a small mostacciolo, we paid 12 euros.

01/11/2025: At any time of day, they offer a moment of taste, elegance, and professionalism. Compliments to the manager. Recommended!!!!

10/01/2026: Excellent raw materials. Friendly staff

20/10/2025: Cake for my daughter's baptism. All the guests complimented us and asked where we bought it. What more can I say?!

01/03/2026: Nice place, highly recommended, and good portions

19/01/2026: I always go back to Tonino's for lunch as soon as I'm in the area. It's a sure thing. Whether it's meat, fish, or vegetables, he always brings fresh, quality ingredients to your table, and dishes that are always tasty. Compliments and excellent value for money.

05/02/2026: The pizza and the service both deserve 5 stars! We ate here several times during our stay. The food and the price for such excellent quality are unbeatable. We'll definitely be back!

26/10/2025: Excellent pizza, very kind staff

01/03/2026: Aside from the kindness of the staff and owners, and the punctuality of delivery, these pizzas are spectacular, well-cooked, plentiful, and arrive piping hot. The croquettes are homemade without added starch, and the fried foods are light and tasty. I absolutely recommend trying everything 😂❤️ because everything is excellent.

23/01/2026: The staff's friendliness deserves praise, despite the inefficient delivery (at least a half-hour late). The pizza was decent, with decent dough. All in all, not bad.

06/02/2026: I had dinner here for the first time last week, organized by a colleague. Well, what can I say... I can't thank him enough. He introduced me to a fantastic restaurant, both for the location and the food, and last but not least, for the staff. The owner is incredibly kind and friendly. As for the food, it's excellent: quality ingredients, cooked according to traditional cuisine. The appetizers are exquisite, the first courses delicious, and the meat excellent. I can't wait to go back.

11/02/2026: It's not my habit to write reviews, but I feel the need to this time. On Saturday evening, we had a reservation for 9:30 pm and arrived 5 minutes early (it was freezing cold). The reservation was practically useless because upon arrival, the lady at the entrance simply put us on a waiting list (which wasn't mentioned on the phone). Result? 35 minutes to get seated, but that's to be expected, it was Saturday. At 10 pm, we were seated. 20 minutes before ordering, we ordered two pasta frittatas, a pizza, a tagliata, a Coke, and still water. Top-notch frittatas, spectacular, among the best I've tried in the area. The tagliata was excellent even though it arrived 10 minutes after my pizza. Horrible and, above all, dangerous pizza! The sausage was completely raw! I couldn't eat it all, even though I was hungry! As for the rest, the pizza was extremely dry and truly disappointing. Unfortunately, in my house, they say "fatt o nom" and it goes to steal.

10/02/2026: Delicious pizza and fried food....nice, clean, and welcoming atmosphere....