I migliori ristoranti in Salerno

13/12/2025: Very fresh fish, I really appreciated the packages with squid and dried tomatoes, the dentex was fantastic

29/11/2025: The food is excellent, the staff is attentive and helpful, I recommend it

18/10/2025: Nice shop, but most of the clothes are very expensive—that's the Positano surcharge! I bought a beautiful scarf.

10/07/2025: Beautiful linen dresses ! Variety of colors and prints to suit everyone . Fabric is made in Italy and made on site so it’s a perfect souvenir from Positano that you will cherish after your trip. Many outfits are one-size with elasticated shirring and there are some plus size options too. I was so excited to finally be able to visit this shop and it was better than I imagined !

24/01/2026: We bought a LARGE portion of potatoes for €5 to take to a couple of friends for dinner; we had high hopes, but it turned out to be a complete embarrassment! The owners filled a 300g tray with less than 250 grams of potatoes (I've attached a photo): NEVER AGAIN! Next time, we'll bring them three bags of potatoes for €5.

15/01/2026: Great pizzas, great people, and if Massimo the barber says so, you can believe it.

10/02/2026: Very good pizza 🍕 very friendly staff

10/01/2026: A good pizza 🍕 and a very modernized place, the only shame is the space, the tables are a little too close together

22/11/2025: The dishes are average. We were there with two friends, and when we went to smoke, the waiter cleared away all the plates still containing food. Terrible rudeness. They also don't bring you a menu where you can see the courses and prices.

20/10/2025: I've always enjoyed this pizzeria, but the last time I went, a classic panuozzo (mozzarella, pancetta, and mushrooms) cost €18. A bit excessive, I think. It was strange for me, too, as the pizza prices here are quite reasonable. I'll be back, but I won't be ordering a panuozzo again.

29/06/2025: Unfortunately, after the latest remodel, it's lost its charm. Casa Albero wasn't just about food, but a comfortable environment with a board displaying the commandments of wine, which always inspired a smile and reflection, because, after all, it wasn't just about wine. I understand that it's a booming time for customers, but you can't eliminate an open kitchen and strip the walls of the same furnishings that, along with the good food, provided a few hours of pure pleasure. Why? Yes, the food is still excellent, but the dining room is now bland and bare, and when it's crowded, the service inevitably drops because you end up with two waiters of questionable competence (no offense to the owner, but I've been repeatedly bumped into by hands and plates, and he ends up paying for their lack of competence). Recommended, but, again, only for the good food.

28/05/2025: Excellent cuisine, slightly high prices but quality food

14/11/2025: Excellent restaurant, everything is positive. I recommend it to those with a good palate. The waiters are very professional: SIMONE, GABRIELE, ETC.

02/11/2025: The quality of the products served is excellent, as is the care taken in combining diametrically opposed cuisines without overtly emphasizing the differences. One can see a culinary expertise born of study and, above all, passion for one's work.

13/12/2025: For 2 hot chocolates (just the bottom of the cup), a tartlet, and a small mostacciolo, we paid 12 euros.

01/11/2025: At any time of day, they offer a moment of taste, elegance, and professionalism. Compliments to the manager. Recommended!!!!

10/01/2026: Excellent raw materials. Friendly staff

20/10/2025: Cake for my daughter's baptism. All the guests complimented us and asked where we bought it. What more can I say?!

01/03/2026: Nice place, highly recommended, and good portions

19/01/2026: I always go back to Tonino's for lunch as soon as I'm in the area. It's a sure thing. Whether it's meat, fish, or vegetables, he always brings fresh, quality ingredients to your table, and dishes that are always tasty. Compliments and excellent value for money.

06/12/2025: Re Mida is a place that requires a certain amount of tolerance and adaptability from its patrons. If your priority is a well-kept, modern, or sophisticated atmosphere, it's best to look elsewhere. The structure is clearly dated; the furnishings and overall aesthetic haven't benefited from any renovations in many years (probably 15-20 years), resulting in a somewhat outdated and basic feel. That said, the place honestly fulfills its primary purpose: offering a meal. The pizza and other dishes are unpretentious, yet a reliable and quick choice. The service is functional and prompt. In short: you don't have to be picky to appreciate Re Mida. It's the ideal place for a quick, uncomplicated meal, where the focus is on the filling food, not the visual experience. A solid choice for those who value convenience above all else.

06/12/2025: Re Mida is a place that requires a certain amount of tolerance and adaptability from its patrons. If your priority is a well-kept, modern, or sophisticated atmosphere, it's best to look elsewhere. The structure is clearly dated; the furnishings and overall aesthetic haven't benefited from any renovations in many years (probably 15-20 years), resulting in a somewhat outdated and basic feel. That said, the place honestly fulfills its primary purpose: offering a meal. The pizza and other dishes are unpretentious, yet a reliable and quick choice. The service is functional and prompt. In short: you don't have to be picky to appreciate Re Mida. It's the ideal place for a quick, uncomplicated meal, where the focus is on the filling food, not the visual experience. A solid choice for those who value convenience above all else.

01/03/2026: Aside from the kindness of the staff and owners, and the punctuality of delivery, these pizzas are spectacular, well-cooked, plentiful, and arrive piping hot. The croquettes are homemade without added starch, and the fried foods are light and tasty. I absolutely recommend trying everything 😂❤️ because everything is excellent.

23/01/2026: The staff's friendliness deserves praise, despite the inefficient delivery (at least a half-hour late). The pizza was decent, with decent dough. All in all, not bad.

06/02/2026: I had dinner here for the first time last week, organized by a colleague. Well, what can I say... I can't thank him enough. He introduced me to a fantastic restaurant, both for the location and the food, and last but not least, for the staff. The owner is incredibly kind and friendly. As for the food, it's excellent: quality ingredients, cooked according to traditional cuisine. The appetizers are exquisite, the first courses delicious, and the meat excellent. I can't wait to go back.

21/10/2025: Good price, good service from the cashier and Ivan

18/09/2025: Excellent pizza, light and fragrant. The staff is friendly and smiling, and the service is very fast. A nice, quiet, family-friendly, and welcoming place.

11/02/2026: It's not my habit to write reviews, but I feel the need to this time. On Saturday evening, we had a reservation for 9:30 pm and arrived 5 minutes early (it was freezing cold). The reservation was practically useless because upon arrival, the lady at the entrance simply put us on a waiting list (which wasn't mentioned on the phone). Result? 35 minutes to get seated, but that's to be expected, it was Saturday. At 10 pm, we were seated. 20 minutes before ordering, we ordered two pasta frittatas, a pizza, a tagliata, a Coke, and still water. Top-notch frittatas, spectacular, among the best I've tried in the area. The tagliata was excellent even though it arrived 10 minutes after my pizza. Horrible and, above all, dangerous pizza! The sausage was completely raw! I couldn't eat it all, even though I was hungry! As for the rest, the pizza was extremely dry and truly disappointing. Unfortunately, in my house, they say "fatt o nom" and it goes to steal.

10/02/2026: Delicious pizza and fried food....nice, clean, and welcoming atmosphere....