I migliori ristoranti in Salerno

29/06/2026: We went for St. Peter's Day like every year but I was disappointed with everything.

17/06/2026: The restaurant delighted us with the exceptional flavor of its dishes. The anchovy pasta was absolutely delicious – full of flavor and prepared with meticulous attention to detail. The mussel pasta was equally exquisite – delicate, fresh, and truly Italian. The subtle, perfectly matched wine perfectly complemented the entire dinner. A wonderful atmosphere, wonderful flavors, and moments that will long remain in the memory. Definitely worth a visit – a true feast for the palate and the heart. 🇮🇹 🇵🇱❤️

05/06/2026: Very spacious terminal, also for parking your car, and stopping for breakfast or an aperitif.

02/06/2026: Highly qualified and very friendly Marno Bus staff. Top service! Everything at the Sala Consilina terminal was perfect.

19/10/2025: Best agriturismo in the area. Exceptional quality food, very kind people, and a beautiful location. Highly recommended!

19/10/2025: Beautiful place...excellent traditional cuisine! The cold cuts and cheese platter was amazing! I highly recommend it 💪😉

31/03/2026: I've been stopping by Tartarughino for years, and the quality of the products has always been excellent, both the pizzas (which I love) and the food. The place is welcoming and the staff are attentive.

08/02/2026: The pizza isn't bad, but watch your watch; if you stay a little longer at the table after your pizza, you'll be kindly asked to give up your seat.

09/06/2026: Pizza and a wonder are all beautiful family

28/04/2026: Welcoming place and staff, excellent pizza

23/06/2026: Third time at this splendid restaurant. This time, I was a guest and in the company of diners I didn't entirely know, but who were extremely high-profile, both personally and professionally. With people like that, the experience was bound to be remarkable. The terrace welcomed us with a rosé champagne, a blend of sea and bubbles, ushering in a sophisticated aperitif served overlooking the sea with a cool breeze that once again tasted new. After a relaxed chat, the staff graciously escorted us into the dining room, grabbed our coats, and escorted us to our table, where the experience began. Obsessive attention to every detail. A raw ham arrives at the table with a simple and elegant presentation. Refined quality, vibrant colors, and aromas that complement the very essence of the food. Next, a risotto with a bold character, beautifully presented and decidedly tasty, finishing with a dessert that is the pinnacle of pastry making. Even before hearing the explanation and history of this dish, everyone is already bent over to taste this syrup-soaked apple, mixed with a crunchy and fragrant crumble, and a vanilla ice cream perfect in its simplicity. This place once again proves essential in its ability to surpass the standards! Pampered, accompanied, guided through the experience, with a passionate and dedicated chef and wait staff. The perfect embodiment of a property attentive to detail and capable of enhancing its essence.

10/06/2026: There are places you don't just visit: you experience them. I came here to celebrate a birthday, but from the first moments I knew it would become a memory much greater than the occasion. The sea view welcomed me like an embrace, the kind that stops your breath for a moment. Every detail of the room, from the furnishings to the lighting, seemed designed to accompany the moment, not to fill it. The cuisine... a story told in silence. Ingredients chosen with almost affectionate care, dishes that speak of expert hands and a research that seeks not to amaze, but to excite. From the appetizer to the simple coffee, everything tasted of something made with intention, with respect, with soul. The Michelin star here is not an award: it's a natural reflection of what you breathe. The service was a perfect balance: present, attentive, never intrusive. A place like this isn't just for celebrating a special event... it's a place that creates special moments. I already know I'll be back. Because certain emotions, when you find them, you want to experience them again.

18/12/2025: It was an event, so I can't give a specific rating. Parking was difficult.

10/11/2025: Recommended restaurant, everything was very good, from the fried foods to the pizza and the menu in general. The only drawback is the parking; you basically have to park on the street or, if they leave the gate open, the Expert ones. The wait was a bit long between courses, but it was worth the wait!

11/04/2026: I returned to Re Mica a second time and can say it with even more conviction: it wasn't a coincidence, the quality here is confirmed. I found the same care in the dishes, excellent raw materials, and cuisine crafted with true attention to detail. The meat was truly remarkable, cooked very well, tender on the inside and with a perfect crust on the outside, the kind that immediately shows there's a skilled and experienced chef behind it. The rest of the experience also confirmed the excellent impression: well-presented, flavorful, and never made for the sake of it. When you return to a place and eat even better than the first time, it means there's substance. Re Mica is an absolute confirmation for me. Kudos to the kitchen.

10/04/2026: I stumbled upon Re Mica by pure chance, and I must say it was a truly pleasant discovery. From the first courses, you immediately understand the attention paid here: well-made fried food, dry and inviting, perfect for sharing while waiting for the pizza. The pizza itself really impressed me: well-worked dough, a high, well-cooked crust, generous and tasty toppings, and a mozzarella that was immediately obvious was generous. The atmosphere also seemed very calm and pleasant, the kind of place where you sit without great expectations and leave already wanting to return. A wonderful surprise discovered by chance. Definitely a restaurant worth a visit. Recommended.

05/05/2026: Ate there today. Nice and friendly owner. Excellent food and fair price. I recommend it.

08/03/2026: One of my favorite places in Cava de' Tirreni: excellent food, attentive service, and a very welcoming and friendly owner! A must-see in Cava 😊

26/07/2026: The best coffee in Nocera Inferiore and its province and it is guaranteed to give it several meters to many renowned cafes in Naples city.

31/05/2026: I've been there twice on a Saturday night and had two completely different experiences: the first time, there were two of us and we waited an hour or more for the pizzas we ordered. The second time, however, there was almost no one in the restaurant. There were three of us and the wait was zero. The service and pizza were impeccable, but I don't understand why, with the dining room almost full and a few other customers present, they put us in the second empty dining room at a table next to the bathroom entrance. The pizza is spectacular and the panuozzo is no exception. The waitresses are very kind and it's a very well-kept place; moreover, we often call for home delivery and are never disappointed.

04/05/2026: Excellent pizza. Especially the red ones. A sure thing on this front.

04/06/2026: We celebrated our wedding on May 21st. Congratulations to everyone. Everything was perfect, the food, the service, the location. It's a highly recommended venue. Excellent value, quality, and service. Thanks to Pietro and Antonio.

02/06/2026: Hello. I wasn't familiar with it. I came here on the recommendation of some friends. It was a PLEASANT surprise. The food and service were very good, the place was beautiful and well-maintained. Excellent value for money. I highly recommend it.

14/06/2026: A truly pleasant evening at L'Angelo e il Diavolo in Sordina. Angelo greeted us and seated us in the small square in front of the pizzeria, at a double table near the bench. My girls were immediately won over by this unique arrangement, and were thrilled with it. The square is slightly sloped, and even so, Angelo made sure we were comfortable. He was like, "Don't worry, I'll do everything I can to welcome you as best I can." The table was cleaned and set in a flash, and the table was set in seconds, along with a colleague of his. A level of customer service that is not so easy to come by these days. The menu is full of interesting options and very reasonably priced. In fact, we've already promised ourselves we'll return because we've seen so many other pizzas we'd love to try. We ordered a white pizza with cooked ham, a buffalo mozzarella, a potato and 'nduja pizza, a vegetable pizza, and a potato and sausage pizza, accompanied by a portion of chips, four beers, a water, and a large Coke. The wait was very short, and the pizzas arrived pre-sliced, a detail that those with small children truly appreciate. Thin, well-cooked pizzas, light and with ingredients that convey authenticity from the first bite. They reminded me of homemade pizzas, the kind you enjoy eating without feeling heavy afterward. The dough is well-leavened, very digestible, and never rubbery. The final bill was €64, and I honestly think it's excellent value for money. It's one of those places that's truly worth a visit. A special thanks to my friend Nicola for recommending it to me. And then the dessert... simply sublime. A true delight that my girls devoured with enthusiasm. Thanks to Angelo for his courtesy and professionalism, and congratulations to all the pizza chefs. The only small flaw? I would have liked a little more 'nduja on my pizza... but no problem: next time I'll ask for a double dose! 🤣🌶️🍕 See you soon. 🍕❤️

07/04/2026: Excellent pizza! The staff was kind and friendly. We tried several slices of pizza with various toppings, and they were all excellent. Definitely worth a try!