I migliori ristoranti in Salerno

15/02/2025: Ottimi locale e cibo buonissimo,titolari cordiali ritorneremo spesso in questa locazione. Taglieri,pizza ed altro superlativo.

17/11/2024: Tutto molto buono,siamo partiti con il taglierino di salumi,veramente pieno di salumi formaggi, fritti e verdure di stagione,siamo passati alla pizza favolosa

21/02/2025: I expected something better, let's start with the service, the staff is intrusive and disrespectful, you don't feel at ease. Let's move on to the food, the uramaki look like glue, the fish is not fresh, and the condensed milk for the steamed bread is not available. Sweet additions except a little panna cotta and topping. He won't go to that place again.

15/02/2025: A fast service restaurant. The all you can eat formula is also good as an alternative to the traditional one. The rice in all its variations and the spring rolls are very tasty. Really cheap costs. Very friendly staff.

26/01/2025: Everything is good without excelling.. the problem is that it has become very expensive..

26/01/2025: I wanted to buy the usual carnival castagnole, the fried balls with various flavors (ruhm, alchermes, limoncello etc.) that I buy every year, to my great surprise they had a completely different product of clear industrial manufacture. The same ones that my wife had purchased a few days ago from the baker. Unfortunately, many pastry chefs now limit themselves to cooking frozen industrial products (croissants, puff pastries, etc.) which cost less and make a lot of money. Big disappointment. I will not frequent this bakery again

09/12/2024: Popular prices excellent quality recommended

21/11/2024: In terms of quality, his dishes have declined over the years.

07/02/2025: Your zeppola is really delicious!

06/02/2025: So, let me start by saying that the place is small, it has 2 display windows and a BT display case for cakes, a bar counter and very few outdoor tables. Decent choice of products, but sometimes it's better, this way you avoid the endless choice. they call them zeppole, and I'll explain what they are, they are fried donuts, made with krapfen dough, served hot because they are freshly fried, or at least they seemed that way. They are good, filled appropriately, without exaggerating. What surprised me is the price. The empty one is €1.50, the pistachio one is €2. Prices too too honest. I would have paid significantly more. The boy who served us gave us the impression that he was really capable of dealing with customers, he knew his stuff, he answered all the questions with kindness and understanding. He himself found himself managing a situation with a client in a clear state of psycho-physical alteration, and although the client was attacking him in an annoying way, he was able to manage the situation correctly and professionally. Well done. It is unlikely that I will return because I was visiting friends, nevertheless I recommend a visit to this place. I also tried their biscuit filled with witch sponge cake. Good. Congratulations, keep going like this.

28/11/2024: Excellent pizza, impeccable service, in a very clean and welcoming environment. The very kind and efficient staff and the owner, Roberta, a girl very available to customers' needs. We organized a private event in his pizzeria and we left his place all happy and satisfied

12/11/2024: UNIQUE AND WONDERFUL, COME BY AND YOU WON'T REGRET IT

12/09/2024: It was a wonderful experience, everyone welcomed me with the utmost hospitality even though unfortunately I was in a period of closure, this is an example of how important the hospitality of this place is, very delicate and delicious pizza, thanks to everyone... really recommended...

06/03/2025: Always the best in cooking and for pizzas. Unquestionable quality of the raw material. Friendship and genuineness also from the Pirate and all his staff. It is always a pleasure to return in all seasons to taste the typical dishes of the area and the classic Neapolitan ones

08/12/2024: Il Pirata is an institution, a sacred place where tradition and innovation marry perfectly. The best pizza - and not only that - you will ever eat. One of my favorite places in the world ❤️

30/11/2024: A fixed point in Agropoli, to indulge in a little indulgence. A wide choice of croissants and croissants, truly excellent!!!

07/10/2024: I've been eating cornetti here since I was at school in Agropoli - so for two decades. The quality has remained high, the fillings have become more varied and creative, although my favorite remains the “Pinguino” (white chocolate and Nutella).

15/02/2025: Un bel sabato sera.Ottimo ristorante il padrone Ciro e un simpaticone molto professionale ottimi chef poi c’è Rosella che ti propone il menù ed e soprattutto il pilastro del ristorante molto professionale ed è molto simpatica in tutto .

27/10/2024: L’ottima qualità della materia prima sposa l’abilità dello chef, un matrimonio perfetto! L’ambiente è informale ed accogliente, ci si sente a casa.

16/02/2025: Last night for the first time I stopped to drink a prosecco while waiting for my wife to finish work... excellent welcome, kind and polite... I had a problem with the car and the owner Antonio, with his friends, immediately made themselves available to help me... so much so that we ate a pizza together... I would like to thank Antonio and his friends for the splendid evening spent together... I will return. Thanks again for everything!

15/12/2024: To date, I have only tried the coffee which is very good.

31/12/2024: Best kebab in Chivasso highly recommended

08/11/2024: The food is of quality. .. the cuisine is simple, not very elaborate. The place is also suggestive... under the bell tower of the square... but I think that the prices are too much above average.

18/10/2024: A historic address of the city of Sapri. Traditional Cilento recipes and seafood dishes. Unfortunately, the vegetable counter and the appetizer table that were there before the pandemic have not been restored and have been replaced by dishes prepared directly by them. The quality remains excellent but the charm of being able to choose how to compose your own menu has been lost. A negative note is the increase in prices. Which puts this restaurant in competition with higher-end restaurants. With a bill of between 30 and 40 euros each, it is urgent to improve the service: abandon the paper placemats, 70s glasses, cutlery in bags and plates from the neighborhood market.

12/02/2025: Cozy atmosphere and very friendly service. Splendid fried appetizers, super seasoned and carefully prepared pizza. Well-digestible dough of a slightly crunchy type without a crust, alternative to the typical Neapolitan ones, but excellent. An experience to be repeated and recommended.