I migliori ristoranti in Salerno

10/01/2026: Great experience! I dined here two nights in a row. The seafood dishes were sublime, fresh, and beautifully presented. The pizza was delicious. The service was excellent, with very attentive and polite waiters. The lady who takes your orders is friendly and accommodating, always willing to understand and accommodate your needs. You can tell they work with heart, passion, and dedication. My heartfelt compliments! You're welcomed and treated very well. The prices are in line with the quality and service.

08/01/2026: Wow. Amazing first courses, delicate when needed, flavorful when deserved. The mixed grill meat is exceptionally high quality. The fried fish is very well done. Very professional service, warm and welcoming place. Highly recommended!!

15/12/2025: I've been missing pizza for a long time. It's always been very digestible and airy, but it's lost that extra touch that made it so popular with diners. I'll be happy to return.

09/11/2025: We visited this pizzeria and were absolutely thrilled! The atmosphere is welcoming and meticulously maintained, the staff is friendly and always smiling. The pizzas are simply exceptional: light and digestible dough, fresh, top-quality ingredients. We chose Cilento on the Road & Domenica da nonna, both of which were truly delicious. The service was also excellent: fast but never rushed, with great customer service. The quality-price ratio is more than fair. We'll definitely be back, because it's rare to find a pizzeria where everything works so well! 🍕👏

26/08/2025: Excellent ice cream shop, truly authentic and flavorful. I love pistachio and melon, and it's top notch! I also tried the pastries... equally delicious! I absolutely recommend them ❤️

16/11/2025: Poor service. Music only recommended for those over 60/70. The location is small and unwelcoming. I even found a dirty glass, and when I asked for a replacement, no one came. I strongly advise against it.

02/11/2025: I haven't had the pleasure of trying this place, but I can say that the impression I got simply by calling to make a reservation was truly negative. How can you respond to a customer calling to make a reservation: "Fondo Lazzaro, tell me?"... I was perplexed and asked him to repeat the question to make sure I hadn't made a mistake, and he repeated: "Fondo Lazzaro, tell me." It's a real shame if this place offers so much. I hope it's not the owner who responds like that, but an employee, and that this review of mine can be helpful. I'd love to be able to eat the things a dear friend of mine told me about.

13/12/2025: The meat was really good and of high quality. The owner was a friendly person who made us feel right at home.

24/11/2025: An experience to definitely repeat, quality meats, excellent flavor, very friendly host. Super satisfied!!!!

20/08/2025: Limited menu with high prices. The food is excellent on a beautiful terrace/patio.

17/08/2025: A splendid restaurant surrounded by greenery and tranquility. Exquisite fish, beautifully cooked with modern recipes. A bit inattentive service, but they're young, and that's entirely forgivable. Prices are above average, but justified by the quality.

14/10/2025: My review could end right away by saying that this is a true trattoria. But I want to clarify what I mean. First of all, the dishes, cooked simply, without gimmicks, without unnecessary additions, in short, cooked as they do (or used to do) at home. The baked fusilli with mozzarella and ragù reminded me of my childhood meals: simple, tasty, and filling. The meat (veal) main courses and side dishes were also delicious and flavorful. Then there's the ambiance, simple and simple, but with attentive and attentive service. In short, a true trattoria!

14/09/2025: A beautiful place, rustic, welcoming, quiet and relaxing. The fusilli with ragù and the house antipasto are delicious.

07/09/2025: Excellent staff, Mr. Giuseppe very friendly and kind, rooms excellently clean and breakfast every bit of goodness. We will definitely be back, very relaxing and familiar place.

11/05/2025: Clean place, excellent food, kindness and experience in the sector. We will happily return thanks for the welcome.

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

13/10/2025: We stopped at this restaurant by chance at the exit of the Pertosa Caves, but I've made a point of returning again. Intrigued by the menu, I ordered the grilled trout, and I must say it was divine—nothing to write home about for an excellent seafood dish. Highly recommended.

09/10/2025: Very good food, nice place and good service

26/09/2025: Elegant and refined restaurant. Excellent cuisine and many delicacies. Good value for money. The staff is friendly and attentive.

20/09/2025: This restaurant is in the countryside so it's very quiet... it has a large parking lot with trees... a menu worth trying. I recommend their appetizer, which is plentiful 😊... the fried food is delicious... the Angus steak... well, you have to try it!! And the millefeuille is delicious! The staff is very kind and helpful. We will definitely be back to try the pizza I saw at the next table!!

21/09/2025: It's disgusting, I took two piadinas with no flavour, raw, meat burnt like coal, all hard, it's disgusting, the chips are soft, hard, terrible, I don't recommend, with a layer of hard, yellow provola, paid 5 euros for 2 piadinas.

09/07/2025: Mario and his wife are fantastic people, it's like feeling at home, even just for a snack 🥰

11/09/2025: The place is a bit dated and basic; when we left, our clothes smelled of fried food. The staff isn't exactly friendly, and especially not very talkative. I don't necessarily need to chat, but at least a nod of understanding would be appreciated as I order. As for the food, the fried anchovies are excellent, but the zeppole are less so. The margheritas are good.

04/09/2025: The food is excellent, but the service is terrible. We ordered from a gentleman who brought the English menu, and when we took our order, he ordered something else entirely. The price was higher, and when we spoke to the waitress, she became extremely stressed and called over two other people who argued as if the mistake was ours. We had to pay for the service error and left feeling incredibly embarrassed by the whole situation.

31/08/2025: You eat well, I recommend it to everyone, you can taste the flavours of the past

16/08/2025: You eat very well, in quantity and they also accept dogs