I migliori ristoranti in Salerno

18/08/2025: Bar with service station and ample parking, tables inside and outside, friendly and helpful service.

18/01/2026: We sat down at this restaurant, and first thing we found was a dirty dishcloth on our table. We politely asked for it to be removed, but the waitress's response was truly RUDE. She said, "I KNOW, I LEFT IT." She also wanted to take our order without bringing us a menu, but unfortunately she was forced to do so. I'm truly sorry for this woman's dissatisfaction.

31/12/2025: Aperitif on the 31st: terrible food quality and not even a lit patio heater; I expected better.

14/10/2025: We stopped by here regularly for great coffee and wholewheat croissants , fab selection of herb teas beautifully served and an aperitivo in the evening. We loved this clean,family run place and it's popular with locals too.

12/09/2025: We stopped here late in the evening because Google Maps indicated 24/7 opening hours, but that wasn't the case. The place was closing, but the staff kindly let us in for a drink. Modest prices and well-made.

29/03/2026: It feels good and the food is just as good. I sincerely agree. Try it.

01/03/2026: Nice place, highly recommended, and good portions

08/02/2026: Very good pizza and light dough.

15/02/2026: Everything is delicious. From the bread, to the deli, to the catering (starters, main courses, salads). Perfect for lunch, even for takeout or delivery!

06/12/2025: Best sandwich in the world. 10/10, you have to go!

28/11/2025: The best sandwich I've ever eaten

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

20/10/2025: Top coffee spot on the balcony of this deli. Really very good.

24/09/2025: Great little place to get a sandwich, guy working the counter we so nice and with great views !

10/03/2026: A positive experience, from the food to the service. I definitely recommend it.

29/04/2026: Excellent food, good service. Friendly staff. Highly recommended for evenings with friends, family, and even events.

25/03/2026: Had an excellent pizza with friends. On holidays and the days before holidays, it's so crowded (especially with young people) that without a reservation, you won't find a table. The restaurant has several rooms, including a very quaint and welcoming one decorated like a small neighborhood in an old town (see attached photos). Upstairs is the adjacent nightclub. They offer a wide selection of sandwiches, with ingredients you can customize and choose from a special card. The large turnout is a sign that it's excellent value, and unfortunately, you have to wait a bit for the main courses—a small sacrifice, but totally worth it.

07/04/2026: Rich and delicious dishes in an ancient atmosphere.

17/03/2026: "True Lucanian flavors and hospitality that makes all the difference" I had the pleasure of stopping at Ristorante Pizzeria Sant'Agata for lunch, and the experience was absolutely positive. If you're looking for the authentic and genuine flavors of typical Lucanian cuisine, this is undoubtedly the place to be. The portions are generous, tasty, and prepared with ingredients that showcase the rich local tradition in every bite. Special praise goes to the staff: the service was extremely attentive and friendly from the very first moment. They welcomed us warmly, attentive to our every need throughout the meal, making us feel immediately at home. The atmosphere is familiar and relaxed, ideal for enjoying a peaceful lunch. I highly recommend this place to anyone who wants to savor excellent local cuisine while enjoying impeccable hospitality. An experience definitely worth repeating!

23/04/2026: excellent pizza highly recommended we go there usually and it is always TOP

05/04/2026: Delicious and light 5-grain dough!

11/05/2026: Stay away. The Pizza tastes like frozen pizza (dough is dry and sauce feels store-bought). Service was not great.

10/05/2026: We spent a few days in Maiori and chose this restaurant because we appreciate family-run establishments. It's located in the middle of the pedestrian zone, with a few tables and the restaurant itself set back to the side. We were greeted warmly, but even though there were few tourists and it wasn't very busy, the younger waiters seemed rushed. The food was okay, but nothing more, which was a shame. The calamari, which cost €20, came with no side dish except half a lemon. There was no sauce. Upon asking, we were given mayonnaise in small packets. The mixed salad had only a little oil and no other dressing. There was no vinegar, salt, or anything similar on the tables. My pizza also lacked flavor. The dough was good, but there was too much cheese, which didn't improve the taste. It's a real shame; we should have paid more attention to the star rating.

18/02/2026: Very small round pizza, pizza with sausage chips, 5 chips counted

03/02/2026: The food and drinks were delicious. The place is a bit small, but the owner is very attentive and always tries to find a seat for his customers. The service is very friendly and efficient, and there's a great atmosphere among the team. You can feel it right away, which makes you feel comfortable. I had a delicious pumpkin lasagna, salsiccia with broccoli, and wine—all at a great price.