I migliori ristoranti in Salerno

19/05/2025: Excellent pizza, very digestible. Helpful and attentive staff. Prices in line. Take-away pizza because it is very close to home. We will try to dine there.

23/03/2025: To eat well it is the best ... service and environment are secondary. But everything is well balanced.

07/06/2025: Luciano Pepe's pizza in Erchie is simply DIVINE, highly recommended, everything is TOP!!!

07/06/2025: Excellent quality pizzeria, with extremely welcoming and kind staff and owners (this is already a strong point). The pizza is "Neapolitan" style with very good appetizers of various kinds. Price higher than average but we are in Cetara...where parking costs 4 euros per hour (the municipality should grant a discount or a ticket for those who use local businesses). The chairs are a bit uncomfortable if we really have to say it all, but to eat a pizza without having a long lunch/dinner it's fine.

11/11/2024: Spectacular New in the house.. THE SPEEDY STUFFED one of the many Stuffed from the menu, with mozzarella, bacon, mixed mushrooms, provola, large sausages, French fries and mayonnaise... SO MUCH ABUNDANCE.... In addition, many Alternatives for all Palates, starting with appetizers, fried food, piadinas, many many Pizzas and a wide selection of desserts and ice creams.... well what can I say.. 100% Satisfaction Guaranteed

21/08/2024: Owners very friendly and particularly attentive to the customer. Tonight we went with our little restless dog and they immediately put us at ease and were very kind. I recommend pizza and platter with focaccia!! We went back again this year and enjoyed the calzone and pizza with courgette flowers (sciurilli). We went back this evening and I looked at a Caprese focaccia

31/05/2025: Shopping center in serious decline, toilets many.cultured.not available, dirt and neglect and smell of toilet, they reign supreme, only Conad is a little saved

29/05/2025: Decent. There are better places in the area.

10/05/2025: Really excellent artisan desserts

05/05/2025: Domenica 4/05 alle 12.00 ho comprato 4 sfogliatelle e 3 babà di cui avevo chiesto di mettere il rum mi sono accertata che le sfogliatelle erano con i canditi e mi è stato detto di sì essendo una pasticceria dal 1868. Quando abbiamo mangiato i babà erano insapori e le sfogliatelle mediocri e senza candidi sono rimasta delusa e non ho fatto una bella figura portandoli a familiari di Napoli.

07/06/2025: A refined and intimate atmosphere with excellent rum

03/05/2025: Ottimo cibo, specialmente nei manzi... ho visto un manzone della madonna di nome Francesco passafiume mi è piaciuto molto

26/05/2025: May 2025. I liked the place, the food was delicious, the lady was very kind and helpful as was the waiter at the tables. An experience that I will keep in my heart and if I can I will definitely repeat it!!!

04/01/2025: Dopo sette anni siamo tornati sulla costiera Amalfitana. A dire la verità siamo tornati per lo Chef Peppe e la sua cucina. Giuseppe ed Antonietta ci hanno accolti e coccolati nel loro nuovo Agriturismo con gentilezza e affetto. Un agriturismo realizzato con cura in un'oasi di verde. Nuova location per i piatti dello Chef che continuano ad essere straordinari. Abbiamo ritrovato i fantastici tagliolini al limone e tutti gli altri piatti dove, con creatività e passione, vengono esaltati i prodotti del territorio. Grazie e a presto

01/06/2025: Everything was perfect, very kind staff, excellent food, the owner Mrs. Dina was fantastic.

28/05/2025: We often go there for lunch, excellent cuisine

13/06/2025: Excellent food both in the presentation of the dish and for the quality. A little secluded compared to others in a beautiful location, neat and clean, if you go to Marina di Camerota I highly recommend it. Meat and fish specialties.

09/06/2025: Welcoming atmosphere and efficient staff. Prices are low for the area but the dishes are not abundant. The liquors are too expensive for the quantity. €5 for a dregs of Amaro del Capo.

21/03/2025: I happened upon it by chance on one of my trips, just to get a coffee. While I was drinking my drink I noticed out of the corner of my eye a tray kept on the back shelf of the display, inside some products with a singular shape, halfway between a croissant and a panzerotto. Intrigued, I asked what they were: calzones with escarole. I took one to take away while the kind barmaid described the filling to me. I paid and left. Continuing my journey I then decided to eat it. The dough was soft and fragrant, very well leavened, but when I bit into the filling, my eyes popped open... I HAVE IN MY HANDS ONE OF THE MOST TASTY THINGS I HAVE EVER EATEN! The flavor of the escarole, probably sautéed in a pan with onion, enhanced by an abundance of capers, anchovies and Taggiasca olives sent my taste buds haywire. An incredible delight. With every bite I hoped that the next one would be at least as good as the previous one, until the last bite when the tip of that strange croissant was pleasantly crunchy. Only after eating it did I imagine why they kept the tray in the back of the display: it was to protect that treasure chest of wonders! HIGHLY RECOMMENDED!!! A note also for the place: familiar and comfortable, very clean toilets. Bravi! Bravi! Bravi!

19/03/2025: 3 persone, siamo entrati e dopo 10 minuti, con circa una decina di persone all’interno, dopo aver ripetutamente richiamato le cameriere per il servizio, siamo stati ignorati e costretti ad andarcene a mani vuote per entrare in orario scolastico.

15/05/2025: Dined here whilst staying in Atrani. The food was excellent, the service incredibly efficient and welcoming. We were a walk in, no wait time. Would highly recommend. So good we booked for the following night.

02/05/2025: Pasamos una semana en la costa de Amalfi. La comida y el servicio en Savo era increíble. Un montón de trampas turísticas y ofertas pobres en Amalfi y especialmente en Positano. Esta pequeña ciudad de Atrani tenía dos de los mejores restaurantes de la costa amalfitana y yo pondría a Savo en contra de cualquier restaurante en el que haya estado. Pasta fresca, tomates increíbles, pasta de limón era increíble. Pedí una recomendación y Elia sugirió la pasta de calabacín, que era uno de los artículos más baratos del menú. ¿Dónde hacen eso? Tenía razón y puede que haya sido uno de los mejores platos de pasta que he probado. Carla y Elia te hacen sentir como en familia y eso es muy raro hoy en día. ¡Todo alrededor de 5 estrellas! Daría 6 si pudiera

04/03/2025: They are very kind to their customers, and the pizza is absolutely delicious I love it😘

14/02/2025: Personale gentile, affabile, pizza ottima con tante varianti. Prodotti di qualità. In estate al fresco in piazzetta si sta divinamente. Con gli amici torniamo spesso, tappa mensile fissa . Prezzi ottimi!!!!

13/12/2024: The food isn't bad, but the tables are all outside so you can't stay there in winter.