Pizzeria-Cucina Tipica ai cordici In Torraca

06/12/2025: Located on the Chiunzi Pass, this restaurant has two dining rooms: one downstairs, nestled in the rock, and a very spacious one upstairs. The pizza is excellent; Angelo and his brother create a light, easily digestible dough with quality ingredients, while in the kitchen the chef creates equally delicious first courses, second courses, and fried dishes. Prices are absolutely reasonable. The service is discreet, cheerful, and youthful. Perhaps a little slow on Saturdays due to the numerous takeout orders, but then again, when the product is good, that's inevitable. Lucia, for me, is the jewel in the crown of the restaurant, with her sweetness and kind smiles. A few meters away is a large free parking lot offering one of the most enchanting views, another plus not to be underestimated. Great work, keep it up!

30/09/2025: It's a shame, the location is beautiful, at the Chiunzi pass, in the breathtaking landscape of Tramonti. The restaurant is also nice, with a large room upstairs and a smaller one downstairs, partially carved out of the rock, with the rock exposed. However, we didn't find the dishes we tried exceptional; in fact, they were rather ordinary. The service was sloppy and listless (I understand that in September the waiter must be tired, but the overall impression wasn't the best). Another rather serious flaw, in my opinion, was the inconvenience of having to eat lunch with the TV on and the unpleasant background noise of a game that wasn't even live, but rather a match from the day before that no one cared about. In short, a real shame.