I migliori ristoranti in Salerno

16/01/2026: The food is very good 👌 The staff tries their best, although they don't speak English, and I don't speak much Italian, but that's not a problem. The prices are very good, as is the wine. CHECK THE OPENING HOURS! Opening hours are different in summer and winter.

13/01/2026: Cozy place, friendly staff, good food!

11/10/2025: Best service I’ve ever had. Our server Manfreddi made it memorable. Food was pretty good. Nice atmosphere outside.

11/10/2025: The fried fish without asterisks piqued my interest, and the fish was indeed very fresh. The sautéed escarole with Taggiasca olives, capers, and pine nuts was less interesting, as it was too oily. The staff were courteous and helpful, and the owner was truly kind to open a bottle of rosé for me, offering me a very good glass. The atmosphere was welcoming, with nice background music despite the side cover.

08/03/2026: I went there on Saturday night with my girlfriend and everything was perfect. The place is large and has a medieval theme, with beautiful decorations and details. Everything we ate was delicious and tasty, and the staff was extremely kind. The service was very quick and impeccable, even though it was a Saturday night. I recommend it to everyone!

07/03/2026: Fantastic Kind, impeccable service, excellent food Honest

18/11/2025: Il Negrito is one of the best cocktail bars in Salerno. Leo and his staff are professionals with extensive experience and mixology skills. Excellent ingredients, a meticulously selected selection, and a friendly atmosphere create the perfect setting for a relaxing evening in good company, accompanied by excellent music. Located in the historic heart of the city, it's the ideal place for an aperitivo before dinner at one of the osterias in the historic center.

06/09/2025: A place of rudeness, from the start, whose only privilege is being adjacent to the Piazza del Duomo. The bartender was immediately rude and uncouth, the drink selection was absolutely mediocre and predictable, and finally, the last but not least: After waiting quite a while at a stool table for a single table to become available, where I dared to sit, the same staff member almost immediately burst into my table, telling me she had to set up a place for seven and that I could return to the raised table, so she could "offer me a stool." That said. Incredible rudeness, in a second-rate place that thinks it's right on the Champs-Élysées.

21/09/2025: It's disgusting, I took two piadinas with no flavour, raw, meat burnt like coal, all hard, it's disgusting, the chips are soft, hard, terrible, I don't recommend, with a layer of hard, yellow provola, paid 5 euros for 2 piadinas.

09/07/2025: Mario and his wife are fantastic people, it's like feeling at home, even just for a snack 🥰

02/02/2026: Aesthetically beautiful pizzeria, excellent quality and excellent taste of the products both baked and fried with a wide choice also in the type of dishes such as saltimbocca and calzones, kind and helpful staff

08/01/2026: Very good panuozzi and pizzas, light and digestible even if in an atmosphere that is not very elegant, the important thing is the substance

14/10/2025: My review could end right away by saying that this is a true trattoria. But I want to clarify what I mean. First of all, the dishes, cooked simply, without gimmicks, without unnecessary additions, in short, cooked as they do (or used to do) at home. The baked fusilli with mozzarella and ragù reminded me of my childhood meals: simple, tasty, and filling. The meat (veal) main courses and side dishes were also delicious and flavorful. Then there's the ambiance, simple and simple, but with attentive and attentive service. In short, a true trattoria!

14/09/2025: A beautiful place, rustic, welcoming, quiet and relaxing. The fusilli with ragù and the house antipasto are delicious.

18/02/2026: Well, the panacea for sweets is right there.

26/12/2025: There are some tastings that linger in your memory. This classic panettone was one of them. Enjoyed during the Christmas season, it proved to be a true masterpiece of pastry making: a soft and light dough, enveloping aromas, a perfect balance between sweetness and delicacy. Every bite speaks of care, experience, and absolute respect for tradition. Received as a gift from a friend in Salerno, it gave me a moment of pure pleasure. As a critic, I can say without hesitation that this is an elegant, sincere panettone, capable of moving and leaving its mark. As an Italian food and wine critic, Cav. Dr. Michele Cutro

15/08/2025: Rubbery fried food and small portions.

11/08/2025: Nice place, you eat very well, the owners are very kind, they pampered us with good food, thank you

23/12/2025: Good coffee, excellent pastry, knowledgeable and friendly staff

14/11/2025: The best bakery in Scafati. The service and the presentation of the products are simply perfect. I'm a regular customer.

26/11/2025: Excellent restaurant, friendly and professional staff. Ample parking, excellent food. I recommend it for a carefree day and to enjoy authentic Cilento cuisine.

21/11/2025: In this restaurant you feel at home

18/12/2025: Quality pizza, light dough, and a wide selection of menu options. You can choose from various types of dough, with special attention paid to the needs of celiac customers. A variety of drinks are available, including various wines and many beers, from the most well-known and commercial to the most sought-after, for those looking for something more unique to pair with their pizza. The location demonstrates attention to every detail, as does the service, with friendly staff always available to satisfy every customer request. Marco, the owner, is reliable and knowledgeable, always welcomes everyone with a smile and puts great care and creativity into his work. I highly recommend spending an evening at this pizzeria!

18/12/2025: A welcoming pizzeria with meticulous attention to detail. The staff are friendly, helpful, and make you feel right at home. Marco, the owner, makes excellent pizza, also available by the wagon wheel. The menu is extensive, with a wide selection of pizzas, both classic and specialty (and on weekends they also offer a new pizza). Recommended for a quiet evening with friends or family. ☺️

01/12/2025: Great people, friendly and professional!!

27/07/2025: An unpleasant experience marked by arrogance and impoliteness. Last night, I was truly shocked by the behavior of Marco, the owner of this bar. I had simply asked him politely if it was possible to prepare a spicy cocktail—an unusual request, admittedly, but not so absurd, considering that it's offered in many bars in Salerno, and with success. Besides, as they say, asking is polite, answering is polite. His response, however, was anything but polite: in a haughty and decidedly annoyed tone, he said something along the lines of "My mom is finishing her Bolognese, let's see if there's any spicy left," as if mocking my request. Not content with this, he began to openly mock me, displaying a lack of professionalism in engaging a rather elderly customer, miming the corkscrew gesture as if I were "out of my mind or had a screw loose," claiming that the "Bloody Mary" (a cocktail proposed by his own bartender—who had tried to make himself available, unlike him) was an ancient cocktail that hadn't been made for over ten years. All this in front of two of my friends... a humiliating and inappropriate scene, especially since Marco and I aren't even particularly close. Honestly, I think it's unacceptable for the owner to behave this way! Making someone feel like they're a burden when they're bringing in work is a serious mistake. I completely understand that a place might have a "classic" menu and not want to prepare non-standard drinks, but that doesn't justify arrogance, mockery, and rudeness. Furthermore, along with this customer he involved, he also made haughty jokes about another place that offers coffee cocktails (obviously, I won't name the bar of these dear friends of mine), branding it an "absurd combination," demonstrating, in my opinion, a narrow-mindedness that's truly out of place for those who work in this industry. Regardless of anything else, and as someone who runs a business myself, I maintain that respect for customers should come first. PS: Spicy food is a no-go on the Bolognese.