I migliori ristoranti in Salerno

09/10/2025: O'Per e O'Muss da Mimi was recommended to me by a nearby restaurant where I asked where I could buy "O'Per e O'Muss," which I love. The shop is small but welcoming and located in a central area of ​​Nocera. It is expertly run by a husband and wife team who serve their products behind the counter. In addition to the aforementioned "O'Per e O'Muss" topped with lupini beans, fennel, and olives, we also purchased taralli, almonds, and toasted corn. Excellent value for money.

08/10/2025: I'm telling you this as a Turin polenta fan. There's no one like it.

14/12/2025: This is to be understood because for a first course I spent 28 euros which is always a bit expensive but it is important to have eaten very well

02/11/2025: The portions of pasta were hallucinatingly large in the best sense of the word, not to mention that the dessert was out of this world.

29/03/2026: It feels good and the food is just as good. I sincerely agree. Try it.

01/03/2026: Nice place, highly recommended, and good portions

18/09/2025: The excellence of the Cilento Coast. Landing.

28/08/2025: Very refined location, very professional staff, refined cuisine

14/10/2025: We stopped by here regularly for great coffee and wholewheat croissants , fab selection of herb teas beautifully served and an aperitivo in the evening. We loved this clean,family run place and it's popular with locals too.

12/09/2025: We stopped here late in the evening because Google Maps indicated 24/7 opening hours, but that wasn't the case. The place was closing, but the staff kindly let us in for a drink. Modest prices and well-made.

07/12/2025: We were expecting the pizzas to be delivered at 10:30 PM after we had called to order at 9 PM. In the end, no one delivered the pizzas and the place closed without giving any explanation. Terrible.

22/11/2025: When I decide to eat pizza, I always and only order from I Due Vulcani, because they make the best pizza and kebab, lately, however, like the last 5 times and even today (booked for 8.25pm, it's 9.15pm and they still haven't arrived), they are always late, and not by 5 minutes but more than half an hour. Furthermore, the rider of the last few times is very rude, he calls me by phone to go and collect the delivery at the end of the street and not in front of the house, the road is a bit bumpy, but if I pay for home delivery there is a reason, otherwise I would have come to pick it up at the pizzeria. Furthermore, when I ordered drinks, having forgotten them, he tells me that I will take them another time, so as not to come back to bring them to me.

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

10/03/2026: A positive experience, from the food to the service. I definitely recommend it.

18/10/2025: Nice shop, but most of the clothes are very expensive—that's the Positano surcharge! I bought a beautiful scarf.

10/07/2025: Beautiful linen dresses ! Variety of colors and prints to suit everyone . Fabric is made in Italy and made on site so it’s a perfect souvenir from Positano that you will cherish after your trip. Many outfits are one-size with elasticated shirring and there are some plus size options too. I was so excited to finally be able to visit this shop and it was better than I imagined !

23/12/2025: I think that you will not find a better pizza almost anywhere! These guys also make the traditional pizza cooked in a tin, superb! I visited recently with mates and I intend to return soon, great service, pizzas and value for money too. Ps there is a huge car park behind the premises too.

17/12/2025: Excellent experience. Very nice and spacious place with ample parking, excellent pizza, fast and helpful service. It was truly an excellent experience. Congratulations and keep up the good work.

27/12/2025: Pizza and croquettes always top notch

22/07/2025: I went to Pizzeria Rosticceria Romana in Baronissi with a friend, and we ordered several pre-made dishes from the counter. Everything was truly delicious: the rotisserie specialties were flavorful, well-cooked, and made with fresh ingredients. Excellent quality and generous portions, perfect for a quick but tasty dinner. The hostess was truly kind, and the atmosphere was welcoming, ideal for a casual evening. I definitely recommend this place. We'll definitely be back to try more specialties.

01/11/2025: •Perfect and inviting management. •Top-quality products and expertly cooked. •Impeccable service. •Beautiful location

30/09/2025: Absolutely nothing to say about the venue, a little less about the owners who, only after having booked and paid a deposit months in advance, 4 days before my son's communion, were told that I had to leave the room at 6:30 pm because they had another event in the evening, obviously after having protested because such a thing absolutely does not exist or at least inform the customers when they bring the deposit since there is an organization also for us parents for such an important day. I was told to look for another venue if I was not happy and that we had not understood each other, in fact that it was I who had to inform them because mine was a private event and I had to pay an extra €3000 if I wanted the venue all for myself because then they could not take the evening event which I was not even aware of so I cancelled and looked and luckily I found another venue where they did not give me a time as it should be because one pays but the disappointment for how they behaved is truly speechless!

18/02/2026: Very small round pizza, pizza with sausage chips, 5 chips counted

03/02/2026: The food and drinks were delicious. The place is a bit small, but the owner is very attentive and always tries to find a seat for his customers. The service is very friendly and efficient, and there's a great atmosphere among the team. You can feel it right away, which makes you feel comfortable. I had a delicious pumpkin lasagna, salsiccia with broccoli, and wine—all at a great price.

06/12/2025: Re Mida is a place that requires a certain amount of tolerance and adaptability from its patrons. If your priority is a well-kept, modern, or sophisticated atmosphere, it's best to look elsewhere. The structure is clearly dated; the furnishings and overall aesthetic haven't benefited from any renovations in many years (probably 15-20 years), resulting in a somewhat outdated and basic feel. That said, the place honestly fulfills its primary purpose: offering a meal. The pizza and other dishes are unpretentious, yet a reliable and quick choice. The service is functional and prompt. In short: you don't have to be picky to appreciate Re Mida. It's the ideal place for a quick, uncomplicated meal, where the focus is on the filling food, not the visual experience. A solid choice for those who value convenience above all else.

06/12/2025: Re Mida is a place that requires a certain amount of tolerance and adaptability from its patrons. If your priority is a well-kept, modern, or sophisticated atmosphere, it's best to look elsewhere. The structure is clearly dated; the furnishings and overall aesthetic haven't benefited from any renovations in many years (probably 15-20 years), resulting in a somewhat outdated and basic feel. That said, the place honestly fulfills its primary purpose: offering a meal. The pizza and other dishes are unpretentious, yet a reliable and quick choice. The service is functional and prompt. In short: you don't have to be picky to appreciate Re Mida. It's the ideal place for a quick, uncomplicated meal, where the focus is on the filling food, not the visual experience. A solid choice for those who value convenience above all else.

18/10/2025: We had a great experience and really enjoyed it. When we went the first time, we didn't know we needed to reserve, but the second time we wanted to go, we booked a table at 5:30 PM (reservation time), but they told us it was fully booked, so we had to reserve at least two days in advance. Nothing to complain about, the pizzas were delicious, and we'll definitely be back.

18/10/2025: A spacious, well-maintained place that truly caters to everyone. The pizzas are easy to digest, the sandwiches are delicious, and there's a wide variety of quality meats, which isn't always a given. I ordered the special "Casello 2.0" pizza: super-stuffed with a mini fillet and crispy chicken strips... a true explosion of flavor! The strips were perhaps a little too greasy, but overall, it was truly delicious. The Margherita was also excellent, and the sandwiches were much appreciated. The only small flaw: the place is always busy, even with early afternoon reservations... but that, after all, is a sign of quality. Highly recommended for those looking for a tasty pizza and flavorful meats.