I migliori ristoranti in Salerno

06/04/2026: We found this pizzeria thanks to Google, because we were spending Easter Monday on the coast, we drove from Brindisi.... What can I say, everything was excellent, the staff were professional and fun, and the meat was top-notch! If you're passing through, stop by, highly recommended... Thanks to Alfonso and all the staff who made us feel at home, you can feel the positive energy... I'll be sure to spread the word to anyone who's in the area!

14/03/2026: Fast service, good pizza, and quick and punctual home delivery. The only place that gives you free bags of croquettes with your pizza. I'd say it's absolutely worth it.

23/02/2026: Excellent bruschettone and pizzas, small but welcoming place, normal prices

17/12/2025: I'm a bus driver, I was at the Palacoscioni and for dinner I found myself in this pizzeria, I had their specialty the Bruschettone... what can I say, fantastic

11/04/2026: everything very nice, soft and delicious pizza

05/02/2026: A true gem for pizza lovers. The place is modern and welcoming, just like the owner and staff. A wide variety of pizzas with soft, cloud-like dough and local ingredients perfect for an unforgettable taste experience.

06/12/2025: The owner is friendly, personable, and knowledgeable despite his young age. Authentic products. Excellent pizza. Try it and believe it.

22/11/2025: This evening I ordered three pizzas for home delivery at 8:30 PM... I called back at 9:20 PM and they told me the pizzas had just come out of the oven. The pizzas arrived at 10:10 PM. I have a small daughter, and it was really bad to be made fun of like that. Terrible experience.

12/05/2026: My husband and I stayed here for 2 nights on our honeymoon. We had the privilege of enjoying the breakfast (which is reserved only for guests of the bed and breakfast), the restaurant and the pizzeria. The room was incredibly clean with a breathtaking view. It was quiet, comfortable and peaceful. It was my far my favorite stay on our tour of Spain and Italy. The food at the restaurant was delicious and flavorful. Serving staff was excellent and attentive. We decided to try the pizzeria after a long day of hiking to the valle de ferriere (which I also highly recommend as it is the most beautiful hike I have ever been on!). We ordered and asked if we could take it to our room to relax and enjoy the view from our balcony. The very kind man working the pizzeria said "of course!" and then brought our pizzas, wine and tiramisu to our room himself which we did not expect.

10/05/2026: I was here with my wife; the restaurant has a breathtaking view. They served us a welcome appetizer, a toasted bread shaped like a photo, very pretty, made with good bread and exceptional olive oil. Then we ordered two first courses: the spaghetti with clams, with the lemon flavor prevailing, while the other first course was pappardelle with creamed goat cheese and tuna; the tuna dominated all the other flavors, making you forget what you were eating. The ingredients themselves were excellent, but in my opinion, they didn't know how to cook them.

18/10/2025: Nice shop, but most of the clothes are very expensive—that's the Positano surcharge! I bought a beautiful scarf.

10/07/2025: Beautiful linen dresses ! Variety of colors and prints to suit everyone . Fabric is made in Italy and made on site so it’s a perfect souvenir from Positano that you will cherish after your trip. Many outfits are one-size with elasticated shirring and there are some plus size options too. I was so excited to finally be able to visit this shop and it was better than I imagined !

23/12/2025: I think that you will not find a better pizza almost anywhere! These guys also make the traditional pizza cooked in a tin, superb! I visited recently with mates and I intend to return soon, great service, pizzas and value for money too. Ps there is a huge car park behind the premises too.

17/12/2025: Excellent experience. Very nice and spacious place with ample parking, excellent pizza, fast and helpful service. It was truly an excellent experience. Congratulations and keep up the good work.

01/05/2026: Welcoming, fast, friendly, the dishes are well-presented and very tasty. The sushi, sashimi, and Cantonese rice are all really well-made.

10/10/2025: An absolutely disappointing experience. Three of us entered, and the lack of friendliness was immediately noticeable, like a door slammed in our face. To our simple question, "Is it open?", the waitress—visibly annoyed—replied in a dismissive tone: "Of course it's open, can't you see?" From there, everything else was downhill... but downhill. Cold service, arrogant attitude, and no desire to put the customer at ease. When we politely pointed out that we weren't experiencing any kindness, instead of receiving a smile or a word of clarification, the chef (or the owner?) appeared from the kitchen, intervening in an even harsher and more disrespectful manner. And as if that weren't enough, the first course arrived served on a wooden cutting board: a questionable and, from a hygienic standpoint, unacceptable. An experience that leaves a bitter taste in the mouth, not because of the food, but because of the attitude of those who work there. Courtesy is the first course a restaurant should serve — here, unfortunately, it was completely lacking.

24/09/2025: I decided to write a review after reading some negative comments about this charming place. I would advise these pseudo food critics to turn off the television for a bit and not be influenced by all these programs, specifically designed to influence the lower-end public and to entertain them. When you enter Azzic Azzic you enter an enchanted world, with Pino Daniele always present in the background and the Scarpariello MUST be on the wooden cutting board, not to mention the always different house appetizers. Congratulations guys, always like this 💪🏻

18/12/2025: Quality pizza, light dough, and a wide selection of menu options. You can choose from various types of dough, with special attention paid to the needs of celiac customers. A variety of drinks are available, including various wines and many beers, from the most well-known and commercial to the most sought-after, for those looking for something more unique to pair with their pizza. The location demonstrates attention to every detail, as does the service, with friendly staff always available to satisfy every customer request. Marco, the owner, is reliable and knowledgeable, always welcomes everyone with a smile and puts great care and creativity into his work. I highly recommend spending an evening at this pizzeria!

18/12/2025: A welcoming pizzeria with meticulous attention to detail. The staff are friendly, helpful, and make you feel right at home. Marco, the owner, makes excellent pizza, also available by the wagon wheel. The menu is extensive, with a wide selection of pizzas, both classic and specialty (and on weekends they also offer a new pizza). Recommended for a quiet evening with friends or family. ☺️

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

08/03/2026: I ordered home delivery, the staff were friendly. The pizzas were excellent and the fried foods were also super.

07/03/2026: Nice and clean place. Friendly and helpful staff. Decent fried food and pizza. The only flaw was the service was too fast; the pizza arrived almost at the same time as the fried food. We had the fried food on the table and the pizza unfinished. Too bad they were too fast. The receipt wasn't received!

20/04/2026: I ordered two sandwiches from Glovo with two Cokes. The driver arrived at my house without the order, probably because he ate it, so I had to reorder. The 7-pound sandwich I ordered arrived, and it was so small I ate it in just three bites. The burger was half the size of the sandwich. There was half a slice of bacon and almost no cheddar. The only thing you could taste was the bread. If I ever go back to St. Patrick's, it's probably because they paid me.

14/04/2026: I returned to this pub last Saturday with my friends, but unfortunately the experience was very disappointing in several respects. Despite having a reservation for 10:00 PM, we weren't seated until 10:15 PM, but the real inconvenience began once we were at the table. We had to wait an hour and a quarter before anyone came to take our orders, resulting in us only being able to dine at 12:10 AM. In addition to the excruciating wait, I noticed a deterioration in quality that I hadn't expected. The sandwiches have become visibly smaller than in the past, and there has been a clear change in the raw materials. The poor quality of the current ingredients doesn't compare favorably to the food that was prepared previously, making the entire dinner unsatisfactory. I'm very disappointed because I used to enjoy going to this place, but given the wait times and the decline in product, I'm unlikely to return.