I migliori ristoranti in Salerno

23/05/2025: Very large structure but functional overall. Well-furnished common areas. Minimalist rooms, minibar equipped with two bottles of mineral water, ditto for the toiletries. Good internal restaurant (in general I avoid the internal service, but necessity makes perfect). Very friendly staff in line with the four stars

05/05/2025: Buonissimo sushi personale gentile e atmosfera molto carina lo consiglio molto anche perché veramente la qualità del pesce è buonissima ed il prezzo è basso consiglio

18/05/2025: Family-run restaurant, like eating at home..genuine products, prepared with care. Staff very close to the needs of the customer. Homemade pasta, large portions, with a really low price compared to the competition! We will return with our group of friends!!!

27/04/2025: Personale disponibile e loquace ! Disponibili anche a illustrarci il paesaggio e i dintorni ! Portate particolari coi prodotti del momento ! Buonissimi !

22/05/2025: After several years I returned to this pleasant and interesting restaurant. This review is an update and confirmation of my previous one from August 2020. I noticed in the kitchen an evident maturation process carried out recently by the young and talented Chef Costantino Pezzuti. The dishes are always inspired by the Cilento tradition, in particular, and by the Campania tradition, in general, and are made with a good hand and with excellent technique by the Chef, so much so as to propose classic dishes in a new and innovative way while maintaining their peculiar characteristics. This is in fact the secret of the cuisine of Suscettibile: the exaltation of the excellent raw materials, their flavors and their aromas while maintaining that apparent simplicity that is the trademark of the restaurant. And that's what I found in the egg and eggs (breaded and fried poached egg, bottarga (eggs), cream of potatoes and roasted leek, in the scarpariello di costa (iconic Campanian dish based on tomatoes, basil and parmesan, but with the tomato cooked twice, basil oil and crumbled parmesan wafer and finally in the grilled turbot, salicornia and zabaglione, with the fish cooked impeccably. The service is always attentive, professional and smiling. The wine list is very interesting. Prices in line with the quality of the offer. The place has already been rightly reported by the Michelin Guide which in my humble opinion is more than ready for the big leap. Best wishes.

06/05/2025: A Sensory Journey at Suscettibile We had the pleasure of experiencing a 5-course menu at Suscettibile — and every bite was a revelation. Thoughtfully curated, each dish struck a perfect balance between creativity and flavor, showcasing top-tier culinary craft. From the first amuse-bouche to the final dessert, the experience was nothing short of exceptional. Service was attentive, warm, and seamless — striking that rare balance of professionalism and personality. To end the night, we enjoyed a digestif under soft lights, letting the evening linger just a little longer. Suscettibile isn’t just a restaurant — it’s a feeling. One we’ll be coming back for.

06/06/2025: The porchetta sandwich is absolutely one of the best things I’ve eaten in a long time. To die for. Friendly staff. Do not miss this place.

27/01/2025: You know sometimes you just really fancy gyros or kebab? Go here, it's delicious, the portion size is generous and the staff are lovely.

21/06/2025: Excellent value for money, smiling and very kind staff and owner

16/05/2025: At the suggestion of our hotel reception, we went to Al Cinghiale near the Sant'Antonio convent. We had dinner in a quiet and delightful environment. Typical appetizer, fabulous first course with wild boar and a tasty pizza. To be repeated

31/05/2025: Sono stato a pranzo e ho mangiato davvero bene! Servizio gentile, tempi giusti, atmosfera tranquilla. Se vi piace il pesce cucinato bene e senza troppi fronzoli, vale la pena passarci!

29/05/2025: El menú degustación estaba muy bien con una gran variedad de alimentos y un trato genial del personal, lo que más me gustó fue el Carpaccio con mayonesa de limón y misticanza, en resumen, todo lo que comí estaba delicioso y un trato genial

01/06/2025: The ice cream is great, really strong flavours and quality

27/05/2025: If you want to eat a good ice cream at Cioffi you have to go! 🍦 excellent quality of products, kind staff and the ice cream is too good

04/07/2025: You sit under a canopy of lemon trees, which gives the place a special atmosphere. The food is good (interesting pizzas), but not necessarily outstanding. The hospitality of the two sisters who run the restaurant is sensational and unique!

04/07/2025: I'll have to say that this place is a bit overrated. The atmosphere is great and the fact that there are lemons everywhere around you is probably the only reason I'll come here again. It's a beautiful place to have a drink. The pizza is generic, nothing special, but you can add extra incredients if you prefer. I got some ricota which should be sweet, but it was bitter for some reason. The closing hours were not correct, as they close at 11 PM, not 10 as it states on Google Maps, and they didn't bother to update the Maps listing. The limoncello spritz is way too expansive and too sweet. It's 12€, not worth it. Everything on the menu costs a bit more considering the quality of the food. They even brought us water, which is not free, even tho we did not ask for it.

25/05/2025: Very welcoming atmosphere and excellent cuisine with a particular and refined menu

16/05/2025: Kindness and competence characterize this nice place

05/05/2025: La pizza in se per se è buona… però i prezzi mi sembrano un po’ esagerati sia delle pizze che delle bevande tipo birra alla spina, potrei accettare questi prezzi tipo sulla costiera amalfitana o a Capri ma nel borgo di Sicignano mi sembrano un tantino esagerati

25/04/2025: Amazing! Everyone should taste it!!! It is unique!!!

21/04/2025: We had lunch on Easter Monday in this cute farmhouse, with a wonderful panoramic view and the possibility of entertainment for children, it was a very pleasant discovery, a friendly welcome and polite and professional staff, not to mention the fresh and good quality food (no frozen foods). Also prepared for those like me who are celiac and lactose intolerant, everything strictly fresh and no packaged products even for the gluten-free, careful in the preparation and also for the sagna placed at the table to distinguish the course for the gluten-free and S.L. I highly recommend it 👍🏻

21/04/2025: A place waiting to be discovered. At 400 m above sea level, surrounded by nature, stands this wonderful farmhouse. Structured on several levels, it offers a breathtaking view and a beautiful swimming pool reserved only for B&B guests. Fruit trees, vineyards and much more. “Anna's house”: no other name would have been more suitable! Mrs. Anna made us feel right at home. A super kind, helpful and welcoming person. Great food! If you are looking for a place where you can regenerate your mind this is the right place!

05/06/2025: Good spot for a quick pastry and coffee! Go for the big cup 5€ for a cappuccino. We tried the pistachio and hazelnut croissants and both were delicious. The cookies were also good. The lemon sorbet was so refreshing. We had other lemon sorbets around town but this one was better!

19/05/2025: Perfect small breakfast spot! I had the most delicious vanilla latte and pastries. I wish I could come here everyday!

11/05/2025: Good pizza and fried food, as well as beers. Really large place, quick service (there is a lot of staff available). On a Saturday there were 2 of us without a reservation, at 9pm we waited about twenty minutes and went in. The parking outside is really convenient, controlled by one of their employees. A personal suggestion: perhaps TVs are superfluous, as they cannot be heard (noisy environment) and above all no one watches them.

30/04/2025: Di questa pizzeria adoro il crocchè per la panatura e preferisco la pizza in pala per la sua croccantezza e digeribilità. Bisogna però arrivare presto e non sostare molto per la confusione che sul tardi viene a crearsi visto la ristretta collocazione dei tavoli. In ogni caso, piacevole per me!

18/05/2025: Locale accogliente, Cibo Ottimo e Personale cordialissimo, sento di consigliare vivamente di andare da questi ragazzi perché fanno il loro lavoro con passione!!!

06/05/2025: Mi marido y yo cenamos allí anoche. Google dice que abre a las 5 pm. Pero no se abre hasta las 7: 30 . Cuando llegamos un poco después de las 5 pm. Nos abrieron y nos sirvieron de todos modos. Los dos comimos bistec de angus negro, patatas y ensalada. La comida era deliciosa y el servicio era impecable.

17/05/2025: Excellent structure, polite and kind staff Excellent cuisine

08/05/2025: We came to this Reatautant yesterday by chance and were very satisfied. Wit had lunch there and had 'Tagliere of gnocchi fritti, salame e formaggi' as a starter which was very good. Three different types of cheese, three different salami and good fried balls. For the main course we had 'Tagliata di manzo e grana' and 'corteccia con crema di piselli, guanciale corcante e stracciatella'. We were very happy with the food as it was very good. The menu is small but has a nice selection of dishes. We were served by a nice waitress and had a nice stay.