Hercules'Bar In Agropoli

11/04/2026: I returned to Re Mica a second time and can say it with even more conviction: it wasn't a coincidence, the quality here is confirmed. I found the same care in the dishes, excellent raw materials, and cuisine crafted with true attention to detail. The meat was truly remarkable, cooked very well, tender on the inside and with a perfect crust on the outside, the kind that immediately shows there's a skilled and experienced chef behind it. The rest of the experience also confirmed the excellent impression: well-presented, flavorful, and never made for the sake of it. When you return to a place and eat even better than the first time, it means there's substance. Re Mica is an absolute confirmation for me. Kudos to the kitchen.

10/04/2026: I stumbled upon Re Mica by pure chance, and I must say it was a truly pleasant discovery. From the first courses, you immediately understand the attention paid here: well-made fried food, dry and inviting, perfect for sharing while waiting for the pizza. The pizza itself really impressed me: well-worked dough, a high, well-cooked crust, generous and tasty toppings, and a mozzarella that was immediately obvious was generous. The atmosphere also seemed very calm and pleasant, the kind of place where you sit without great expectations and leave already wanting to return. A wonderful surprise discovered by chance. Definitely a restaurant worth a visit. Recommended.