I migliori ristoranti in Napoli

24/08/2025: Unfortunately, we ordered a cake for our daughter's 13th birthday, specifically requesting pink and fuchsia. Instead, it arrived in salmon and brown, completely different and truly unsuitable for the occasion. Even when faced with the obvious, she denied the mistake, claiming the photo looked like that. An hour before the party, we had no other options, and we were forced to pick it up. My daughter was devastated, and the aesthetic effect was disappointing: dull, ugly colors for a birthday party... "Answer"... The problem isn't the technical difficulty, but the fact that we weren't notified. If we had been told the requested colors weren't possible (a phone call would have been enough), we could have chosen an alternative. Instead, we found ourselves with the wrong cake an hour before the party, with no choice: this is neither fair nor professional.

24/07/2025: Beautiful pastry shop and delicious cakes

24/07/2025: Chi scrive è un ristoratore e direttore di noti ristoranti del Nord Italia e Sommelier Mi sono recato in questo locale invitato da amici che da qualche tempo mi dicevano di provare questo ristorante molto frequentato, con il senno di poi penso che questi amici non si sono mai allontanati da Giugliano e dintorni. Mi presentano il menù food e devo dire molto ricco e proposte giuste , anche se guardandomi intorno si vedevono solo zuppe di cozze di tutti i tipi. Chiedo la carta dei vini e mi portano una copertina con all’interno tre fogli spillati per un totale di 15/20 vini . Chiedo un fiano colli di lapio e mi dicono che non cè , chiedo un fiano antonio Caggiamo e mi viene detto che era finito , chiedo un greco Benito Ferrara , indovinate la risposta … finito . Ad un certo punto dico ma mi dici cos’hai e mi propone un fiano mai sentito decantandolo… all’assaggio penso un vino più schifoso di quello non l’ho mai bevuto, subito io ed i altri amici che lo asssggiano avvertiamo un bruciore dello stomaco . Chiamo il capo cameriere e mi dice che il vino è buono e non presenta vizi , senza assaggiarlo, mi dispiace che esistono ancora camerieri che non sanno come comportarsi con i clienti , nei miei locali il cliente viene sempre accontentato , se mi porti un vino dal valore commerciale al max di 2€ non puoi dire che non presenta difetti di tappo od altro ma il difetto è proprio il vino che non può essere essere proposto , sono tornato a casa per prendere del malox . Avete un bel locale , si mangia mediamente bene ma fidatevi o prendete un sommelier altrimenti vendete la birra e coca cola.

06/07/2025: Ci sono stata di sabato, incontro di famiglia. Abbiamo preso la loro famosa zuppa di cozze e la sorpresa è stata piacevole davvero, per il sapore, la qualità e l’abbondanza degli ingredienti. Il responsabile di sala, Graziano, è competente e gentile e ci ha garantito sulla sicurezza di una delle zuppe - la mia - che non doveva essere contaminata dal polpo, per una severa allergia e, difatti, sono qui a scrivere… Ottimi anche il baccalà in tempura, la tartare di ricciola e i dolci che abbiamo preso. Locale pienissimo, con subitaneo avvicendamento di clienti ma, nonostante ciò, il personale è stato efficiente e cortese. Chi ha pagato ha trovato ottimo rapporto qualità prezzo. Da ritornarci, sicuramente!

04/09/2025: The bartender pees without washing his hands and then gives me two pizzas and I have proof. Now I'll speak for myself.

11/07/2025: I was there this morning. When I got home, I felt the need to tell my partner a series of things that, while I was telling her, I didn't understand why I was telling her. But I walked into this bar and it seemed like everyone was experiencing a different story. The staff were friendly. This morning at 8:00 AM it was a party, I didn't want to leave. Recommended.

14/10/2025: excellent experience, top staff, fresh and quality food

13/10/2025: To say about the disgusting food, I do not recommend dirty dishes, but I do not know what to say very very disgusting, to be avoided absolutely

26/10/2025: I went to this place to celebrate a 60th birthday and I have to say it was perfect. Chic location, great live music, excellent wine, good crowd, and a similar average age. The only downside is that you have to dance right next to the tables where people are dining... There's no dedicated area, so it's a bit uncomfortable. But it's a very pleasant experience.

07/10/2025: Old-fashioned 1980s pizzeria Neither good nor bad...although the dough tastes like it's made by an old-school pizza chef. It's a shame that some of the pizzas are overcooked, undercooked, and the potatoes are raw.

25/08/2025: Professional, punctual and kind

09/11/2025: It was a very pleasant evening, the classic and super fun karaoke with classic repertoire songs from the oldest sung at the top of their lungs by the very young and not so young to the latest songs that give you ways to dance, having fun like a big family party, this is the feeling I had, we all seemed like a family, that atmosphere of serenity and joy that you don't easily find in clubs today especially on Saturday nights, imagine even my 17 year old daughter had fun who by chance had come with me giving up her Saturday night out.....

04/11/2025: Welcoming venue with very helpful staff. The entertainment, food, and music were all top-notch! Highly recommended!

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!

21/09/2025: Perfect, felt safe, food was good. Quick in and out for a cappuccino and a croissant 3 euros.

04/09/2025: Unfortunately, a rip-off. Large sign outside that says 1,50€ for a coffee & cornetto. Tiny subline that says from 05:00-07:00 only. Price then doubles to 3€. Toffee tastes terrible - I ended up throwing it away and going to another bar.

16/10/2025: The hours listed are wrong. Walked a mile in the rain to get the pizza on the menu. Arrived at 5:30 and was rudely dismissed. Not open until 7pm and no pizza. Guy was way ruder than he needed to be.

14/08/2025: GO HERE RIGHT NOW. This place was right next to our hotel but its right on the transportation bus stop. When I say this place is exceptional, it is. My husband and I love local places off the map is this service, food, atmosphere was exceptional. Its outside of the city with beautiful sunset views, they have a pool FREE AND OPEN TO EVERYONE, a cocktail bar for the pool and restaurant with the most unique, beautifully crafted cocktails (and I am a bartender). The bartender KNOWS his craft. Don't order a drink, have him make you something based off your liquor choice because he never steered me wrong. They grow their own herbs outside the restaurant and create their own olive oil/lemonchello on the grounds. Pasquale was an incredible waiter who takes hospitality as an art. He was kind, professional, attentive-- and we truly felt like we were friends by the time dinner ended. He was so kind, that he even cut up my fish for me knowing that I was a little hesitant to see a "whole" fish on a plate. The food was great. This place deserves upgraded new reviews because whatever old reviews are posted-- are NOT what this place is now. This needs to be a viral location.

01/04/2025: Trovandomi a passare voglio provare questa pizzeria. Vengo avvisato che c’è una comitiva danese e la sala dentro non era molto tranquilla. Opto per la veranda e da subito chiedo di accendere una stufa a fungo. Il proprietario ci serve subito per non far aspettare troppo(👍) anche perché ha poco personale. Fritti ottimi, pizza nella norma anche se l’avrei preferita più cotta. Il “problema” è che nonostante le mie insistenze non accedevano il fungo (chiesto 5 volte)e a fine serata la sig.ra / cameriera ha esclamato in modo ironico: “fa freddo??” Al conto, senza fare polemica, mi fanno risparmiare qualcosa e chiede scusa per la mancanza. Per me questa è professionalità… un bel po’ meno da chi deve accontentare la sala.

16/02/2025: Today disaster struck Lady Luck. Terrible service, a lady took orders without knowing anything, she looked like someone just passing through, totally incompetent. The problems begin with the appetizers after a long wait, if the meatballs include 6 pieces why not bring 5????? The pizzas, the dough always good but....one pizza had a hair on it....how disgusting....one arrived wrong, the other was a mignon that was not requested. We have been customers for years but after today I don't think I will go back. They didn't even apologize It's a shame, sometimes on a bad day it's better to close and waste the day rather than lose customers

18/09/2025: love from Tokyo this is note to self; visited around 3pm on Wednesday ,17 Sep, 2025. with 2 sons(6 and 5yrs old) Really surprising their style. Everything we ordered was lovely taste - they use local fine ingredients and good at taking full advantages of original flavor of each ingredients. thanks to well balanced amount of oil, it's not as heavy for the stomach as other Napolitan restaurant's food.(they're good though) and I truely re-learned how flavor of tomato(piennolo?) is beautiful. MUST GO PLACE after enjoying view from castel Sant' Elmo. Many thanks for the kindness and being a part of precious memory of our journey in Napori! Lots of love to all staffs in Locantina!!!

17/09/2025: A small trattoria with authentic charm, Lo Cantina captivates with its simple yet flavorful dishes, prepared with genuine ingredients and meticulous attention to detail. The atmosphere is familiar and welcoming, making it feel like you're dining at home. The staff is friendly and attentive, always ready to recommend the perfect dish. Excellent value: a place worth discovering and returning to! Pictured: risotto with cabbage, chili pepper, and parmesan. Recommended!

24/09/2025: Well-kept facility and clean sea, free showers (cold water). Parking is €6 for the whole stay, very good; two sun loungers are €30 at the end of September, a bit pricey. The beach is rocky: water shoes are required. Overall, beautiful!

03/09/2025: I was at this beach club the day before yesterday, intrigued by the positive reviews and their Instagram page, which convinced me to go. It's very nice, I must say, impeccably organized, everything very well-organized and cared for. I have nothing to complain about even the bar area. If I had to find a negative, it would be the "bathrooms"—they're comfortable and have all the amenities—but there are some customers who don't know what hygiene is here, let alone at home. Just one phrase: "Toilet bowls covered in urine." I don't blame the beach club... but they could be a little more careful about this. What else can I say? The underpass from the parking lot to the beach club is very convenient. I'll definitely be back.

31/08/2025: 2 hours waiting for desserts to be prepared and then not being served

29/07/2025: The pastries are excellent, as are the ice creams, which are delicious. The staff is friendly and helpful. Recommended.