I migliori ristoranti in Campania

26/08/2025: Mozzarella-filled panzerotti, pasta alla Luciana, pleasant atmosphere, we had a great time. We recommend everything, it's good.

21/08/2025: It's super authentic. Cheap, pretty. Not pretentious at all. Reservations are required! They sell homemade sauces and wines. It's amazing 💕

10/09/2025: What a fantastic dinner ! Peppe Baraonda combines professionalism, passion and outstanding meal. The best Braceria around

07/09/2025: A historic Nocera restaurant, a dive into my teenage past, this gourmet transformation does not change my opinion of the hospitality of the host Peppe, varied and excellent quality of meats with authentic side dishes, a vast selection of excellent wines.. congratulations 👏

08/09/2025: Rotisserie pizzeria with good products at the right price

08/09/2025: One of the best pizzas on the Sorrento Peninsula. High quality with moderate prices.

24/08/2025: Best gelato we found in Sorrento!

23/08/2025: Excellent crepes with ice cream

07/09/2025: Everything was perfect: a welcoming and quiet location, extremely friendly staff, delicious dishes with attention to detail. We can't wait to return in the evening. Highly recommended.

09/08/2025: We were here for our wedding anniversary. We spent 113 euros for dinner for three people. We ate a seafood appetizer for two, two first courses, and three desserts with coffee. We didn't order a second course because we were full. The fish was really fresh and everything was delicious. The waiters were kind and helpful.

21/07/2025: Great with food allergies. The can easily accommodate allergies. Food was delicious. We were repeat customers because of their varied menu that our children wanted to keep trying. Its in an alleyway - with indoor and outdoor seating. Go early or reserve ahead of time or your won't find a space.

18/07/2025: My wife's 40th anniversary dinner forgot to bring candle and a cake??? Not sure how this is possible. Food was nice, but again had to wait for steaks over an hour. Waiter was brilliant have no complains.

05/09/2025: The food was delicious and good. We only had pasta, so I don't know how the pizza was. Of course, like everywhere in Naples, they charge 2 euros per person for service, the so-called coperto.

27/08/2025: Very tasty pizza with wonderful service! First meal in Naples, did not disappoint!

14/08/2025: You need to be careful with this place if you are a tourist. I went there because I read the good reviews. But as I paid at the exit, the couple in front of me paid 12€ for two people, and they charged me alone for 20€!!! I just had one pre-cooked pasta and a small portion of appetizer+one bottle of water… !!! That’s a scam. Totally disappointed!!! 😢

09/08/2025: If you want Neapolitan food, you can't go wrong here. They offer hot and cold dishes for a reasonable price. We had mixed dishes and pasta, and everything was delicious. The service was great; everyone was helpful and friendly.

16/07/2025: My family and I are coming to this hotel for the second time, next summer we will definitely come again. A very nice family hotel, with amazing cheerful owners and staff who refuse nothing. Very comfortable territory, with a swimming pool and sun loungers that are constantly kept clean. There is a parking lot, a bus stop to Amalfi is 50 meters from the hotel. All the infrastructure in the form of shops, bus stops and other necessary utensils for a tourist is within walking distance, but despite this, the hotel is calm and quiet. On the territory there is a restaurant with a full menu, soft drinks and cocktails, the pricing policy is lower than the general in Amalfi or nearby hotels - this is a fact. Special thanks to the waiters for the service, everything is fast and clear. Do not think about the language barrier, you will certainly find a common language even without knowing English. Cleaning of the rooms is also - high praise. Everything is very thorough and attentive. Guys, we thank you for the pleasant and friendly atmosphere. See you next year. Best regards 🙌🏾🤝

15/07/2025: We had a magical dining experience at Due Torri in Agerola. From the moment we sat down, we were greeted with warm hospitality, a relaxed ambiance by the poolside, and the gentle charm of Italian summer evenings. The seafood here is absolutely divine. We started with the Antipasto di Mare – a fresh, generous platter of mussels, clams, shrimp, octopus, and more – beautifully arranged and full of flavor. The grilled seafood BBQ plate was perfectly cooked: juicy prawns, tender squid, swordfish, and grilled fillets, each bite bursting with Mediterranean goodness. The fried calamari and shrimp were crispy and golden without being oily, served with fresh lemon wedges that elevated the taste even more. We paired it all with a smooth 1L carafe of red wine, which was full-bodied and complemented the dishes wonderfully. To finish, we had creamy gelato that was the perfect ending to a rich and satisfying meal. Service was attentive and friendly, the prices were fair (our whole meal for two came to just €72), and the setting – peaceful, with the soft glow of pool lights and distant mountain air – made it feel extra special. If you’re visiting Agerola or staying nearby on the Amalfi Coast, Due Torri is a must-visit for a memorable seafood dinner. Grazie mille for a wonderful night!

22/06/2025: Promise kept. We have verified that yes, the dishes respect tradition. Very good and well prepared dishes. Excellent service. We will return for the traditional pasta and potatoes.

14/06/2025: ⭐️⭐️⭐️⭐️⭐️ A truly unforgettable dining experience! From the moment I walked into Hosteria La Tradizione, I felt warmly welcomed—with a glass of Prosecco and a perfectly crisp pacchero fritto as an aperitivo. A great start that only hinted at what was to come. Gennaro, the host, is a true gem—extremely knowledgeable about wines from every corner of the world and passionate about pairing them thoughtfully with each dish. I started with an exceptional beef tartare, followed by a beautifully cooked steak served on pietra lavica (lava stone), which added both flavor and flair to the experience. The evening ended on a high note with a unique and memorable dessert: blue cheese infused with dark chocolate, paired masterfully with a Falanghina passito. An unexpected and delightful combination. Special thanks to Chef Giovanni and Giusy for their creativity and attention to detail. Every element of the meal had a personal touch that made it feel special. Highly recommended if you're in the Napoli area—this is a place that celebrates tradition, innovation, and hospitality all in one.

28/07/2025: A restaurant located in Piazza Vittoria with a beautiful view from its terrace. The food is good, with a special mention for the raw fish. The mixed bread is also good, warm and fragrant. The desserts are excellent. The staff is attentive and, although young, they are well-trained and polite. We definitely want to return. Sometimes these local gems aren't always considered. P.S. The price range is medium-high, around €100 per person.

20/07/2025: Ero stato in questo ristorante molto conosciuto a Napoli, alcuni anni fa. Ai tempi avevo bocciato il locale come molto pretenzioso, costoso in modo eccessivo, con un servizio approssimativo, il tipico locale frequentato da chi voleva mostrare le proprie possibilità economiche più che per la passione del cibo . E da allora non ero più tornato. Fino a ieri sera. E' cambiato molto da allora. In positivo. Il locale è molto elegante, il servizio professionale, attento e mai sopra le righe, la cucina di piatti a base pesce molto semplice ma ben eseguita. Anche la frequentazione è radicalmente cambiata. Rimane sempre un locale con un target medio alto di clientela, una carta dei vini (economicamente) molto impegnativa, con poche bottiglie che scendono sotto i 60€, un conto che per con antipasto, secondo e dessert, una bottiglia di vino in 2 non riesce comunque a scendere sotto i 100€ a persona. Ma questa volta abbiamo trovato un rapporto qualità prezzo più realistico oltre che un servizio decisamente più allineato al livello del locale. Manca una carta dei vini che denoti più passione enologica e meno marketing, con etichette meno di moda, magari con una selezione di piccole etichette meno conosciute e ricarichi umani invece che le etichette stra-famose e costose. Ma in generale la mia esperienza è stata decisamente positiva.

31/08/2025: Nice location, friendly staff, good waiting times, good food

30/08/2025: 8:56 PM I ask for a takeout margherita (one); they tell me after 11:00 PM. I understand it's Saturday, but a little availability is needed to satisfy the customer! For me, that's a NO. I don't want to pass anyone up at the table, but wait two hours just because I'd be more of a nuisance to throw a pizza in the oven for a moment than anything else! And more than once, I've given them a chance, like when I was sitting on a chair and my coat got creased because there was an external screw (which I could have hurt myself with), and after pointing it out, they didn't even bother to say, "The coat was ruined." "Sorry," we can do something, maybe a tailor or something. And at this point, I tell you, learn how to be a salesperson!!!!

03/09/2025: The staff is super friendly, they immediately put us at ease, and the food is delicious. The gluten-free pizza is excellent!

02/09/2025: Kindest of you, beyond measure. Thank you from Bari ❣️

25/08/2025: A lovely Neapolitan-style pizzeria in a convenient location just steps from the Caianello toll booth. Excellent pizza, among the best, excellent mixed fried food, especially the macaroni frittata, and friendly and attentive staff.

22/08/2025: Pizzeria with indoor and outdoor dining. Having an open oven and counter isn't a plus, I think. The pizza is really good, with a variety of options. The service could be improved, as even though it was almost 10:00 PM, we waited an hour for our food, and there were a lot of takeout pizzas coming out in the meantime. Prices are moderately low.

03/09/2025: The location is very elegant and minimalist, and the staff was very attentive to our requests (for example, they even offered us the meatless tasting menu) and very friendly. The dishes surprised us; I loved the sea bass. A wonderful experience.

30/08/2025: We visited this restaurant for lunch. We love good food and experiences in places like this. Each course demonstrates that tradition can and must evolve. The chef manages to interpret local ingredients in a wonderful and enjoyable way. The welcome and service were impeccable and had a familiar touch. Another note of merit is the unexpected option of pairing the menu with non-alcoholic beverages, all carefully selected and freshly prepared.