I migliori ristoranti in Campania

15/10/2025: Excellent whole wheat pizza! All the various side dishes are delicious, like the turnips and potatoes, the polenta parmigiana, and all the vegetables!

12/10/2025: Delicious dinner as always, top-notch hospitality. Highly recommended. Modern prices and guaranteed flavors. Well done, Raf!

18/11/2025: This place is so good!!!! The pizza and the pasta are amazing. The tiramisu is some of the best I’ve had. Matio and his coworkers were very friendly and kind. I highly recommend. I love this place

14/11/2025: Everything good, friendly employees, nice place

12/11/2025: Courtesy, quality, and fast service! We had a great time.

11/11/2025: Delicious. The atmosphere is wonderful, it looks like a family restaurant with tradition. The service is top-notch, excellent, and atmospheric. The food was served very quickly. We had pasta with the fish of the day and the fish of the day. Fresh and delicious. The tiramisu for dessert was very tasty. Along with the house wine. For two people, the total cost was 70 euros. The restaurant needs at least a Michelin recommendation – it's definitely deserved!

08/10/2025: The pizza was good, the atmosphere a little cold.

29/09/2025: An experience to be repeated. Leonardo at the mud baths is a very good person, always ready to satisfy the customers' needs.

12/12/2025: A whole experience, 100% recommended

22/11/2025: exceptional staff, Pavi and Brian are the best❤️

09/12/2025: We would like to thank Lamin and Giovanni for their service, and a special thanks to Lamin for his flexibility and to the chef for the delicious food. We had a great time and would recommend this great place to everyone. Thank you very much again.

08/12/2025: Friendly & attentive staff, delicious food, great vibe! Close to all the main attractions too

01/12/2025: Excellent pizza. Helpful staff.

29/11/2025: Excellent service, delicious pizza, beautiful place, very welcoming and the girl Teresa is very helpful

05/11/2025: Dinner for two, November, weekday. As you can see in the photos, it wasn't very busy. We ordered octopus salad with potatoes and a fried platter of calamari and shrimp. The octopus salad was okay. The fried platter, cooked in old oil, only had passable calamari. The potatoes were very heavy, and the shrimp were whole, so when you removed the tails, heads, and legs, they lost their crispy texture. The atmosphere was nothing special, just average. The service was fine. I wouldn't go back, nor would I recommend it.

04/11/2025: All around the service was amazing, the waitress was super nice and kind. We only had pizza, but i can say, that based on what i saw, the food looks exactly, how it looks on the menu.

09/11/2025: We went to a cafe in Positano—it was a decent place overall, but my impressions were mixed. I ordered pasta with lobster—it was my first time trying lobster. They gave me special utensils, but I didn't know how to use them. Unfortunately, the waiters didn't explain how to use them, and it felt like they were just watching from the sidelines. It was a bit awkward. My boyfriend and our friend had delicious food—especially the shrimp. The tomato salad was pretty average, nothing special. We sat outside, but without a great view—tables with a view were literally being filled every minute, and we were just unlucky. Overall, the food was good, but I would have liked more attention and involvement from the staff, especially when the guest is experiencing something new. Il ristorante è carino, il cibo nel complesso buono. Ho ordinato la pasta con l'aragosta - era la prima volta che la provavo, ma purtroppo nessuno mi ha spiegato come usare gli utensili. Mi sono sentita un po’ a disagio, sarebbe stato bello ricevere un piccolo aiuto. I piatti del mio ragazzo e del nostro amico erano buoni, specialmente i gamberi. Abbiamo mangiato fuori, ma purtroppo senza vista, i tavoli migliori erano sempre occupati. Nel complesso un’esperienza discreta, ma con un po’ più di attenzione ai clienti sarebbe stato molto meglio. 🌸

30/10/2025: Excellent place, the view is incredibly good.

30/11/2025: The place is very easy to find, and if you go at a convenient time, you can probably find a table. The food was very good. The service was very fast, but a little too fast in serving the dishes. Otherwise, the place was very nice, small but welcoming.

08/11/2025: I went with my husband, we had a wonderful welcome, the place is quaint, excellently clean, and the waiters are very friendly. The food is freshly prepared, the dishes are plentiful, and everything is delicious. I recommend it; you won't regret it! 🫶🏼

14/11/2025: A location where everything is done in an excellent way from the service to the quality food, and it is clear that there is great passion, I often return there with great pleasure, highly recommended

04/10/2025: Overall, a very positive experience. The fish was truly excellent, expertly and tastefully cooked by the chef. The restaurant is bright and pleasant, and the service was attentive and friendly. The only thing that left me perplexed was the management of the main courses: they were served at different times, and I find it unfair that one person starts eating while the other waits. The coordination in the kitchen could be improved. That said, I left completely satisfied.

06/11/2025: He's way too pushy. His dessert tastes like laundry detergent and costs €5 each even though it wasn't ordered. And just for the seat, it costs €2. The pizza was mediocre and the service very unfriendly. And the plates are plastic!

04/11/2025: Excellent pizza place next door to the instagram famous Michele Pizza. The pizza was excellent, the owner and pizzaiolo are quite nice and chatty and put an extra effort to welcome people into their business. They really deserve the visit, so if you want to avoid waiting for hours at Michele's just come pay a visit to Pizza e Spritz !

16/11/2025: Very tasty, good parking and well located, and above all, huge portions.

16/11/2025: Excellent location, excellent cuisine both at lunch and dinner, polite and professional staff, very well-prepared and plentiful dishes from starters to main courses not to mention the desserts, I highly recommend.

29/11/2025: We arrive enthusiastic about the reviews. Among other things, I order meatballs with fondue, which on the menu cost €5.50, but on the receipt it says cheese meatballs for €6. I point out the difference, and the clerk shouts back that the meatballs will be with fondue and that it's a miscommunication. I point out that it's still not fair to pay a different price than what's written on the menu (it's illegal!). I also noticed that on the receipts from other reviews, they always charge that 50 cents, which makes no difference for one person, but multiplied by all the customers, becomes an illegal profit for the restaurant. The girl, all flustered, says, "Well, if it's for the 50 cents, I'll give it to you." It's clear she didn't understand what I was saying. Then we talk about the food. Nothing special. It's definitely not worth the price paid. I don't know how they cook, but from my point of view, the chicken fillets were unsalted and the meatballs were a bit undercooked (I felt like I was eating mush). The clerk told me that the meatballs are made with 50/50 bread and 50/50 meat. But honestly, I've eaten thousands of meatballs in different homes and restaurants, but never cooked like this. 🤢 The only positive note was the kindness of the staff when they emptied the tray at the end.

16/11/2025: I could say it's positioned like a fast food restaurant, but focused on local cuisine. We tried a divine arancini and an excellent croquette, both with a very thick and crunchy coating that I really like. They also serve pasta dishes, but we had a vegetarian sandwich and fries with heifer meatballs and cheese fondue (these are nice and firm fries, not the soft ones you find elsewhere). Definitely worth a try.

21/11/2025: Delicious pizza. And making your own pizza 😃 I wholeheartedly recommend it.

08/11/2025: Really good restaurant and a great find. The food is delicious with a big menu to choose from. The owner and the staff are very friendly and kind, and they bring the kids dining up to the counter, and they teach them how to make pizzas, which is a fun experience.