I migliori ristoranti in Campania

30/10/2025: Everything was superlative! Very clean rooms at a decent price, the best tasting food on the entire Amalfi Coast!

27/10/2025: Very popular restaurant, the food is quite good

07/10/2025: A quick review from today. The food was delicious, the drinks (beer and wine) were impeccable, and the waiters were very friendly. Best regards, Valerie, a lovely lady! The only downside was the wait time, about an hour for two portions of pasta (Siciliana, pasta patate, and pravola). It's clear that the staff (Valeria and the other waiter) were very busy and didn't have time to keep track of the orders for the customers who filled the restaurant to capacity. Despite all this, we'd love to come back 😗

06/10/2025: I went to this restaurant on Friday evening with friends...we're from Rome. By chance, we stopped at Mistergusto di Lauro, a wonderful person who was incredibly helpful and also sells excellent products, and he recommended we eat at his sister's. And here we are...a fantastic welcome and spectacular food, all truly delicious and of excellent quality...the kids who had the cutlet devoured it...we ate really well and the service was excellent. We'll definitely be back.

12/11/2025: Courtesy, quality, and fast service! We had a great time.

11/11/2025: Delicious. The atmosphere is wonderful, it looks like a family restaurant with tradition. The service is top-notch, excellent, and atmospheric. The food was served very quickly. We had pasta with the fish of the day and the fish of the day. Fresh and delicious. The tiramisu for dessert was very tasty. Along with the house wine. For two people, the total cost was 70 euros. The restaurant needs at least a Michelin recommendation – it's definitely deserved!

09/11/2025: We went to a cafe in Positano—it was a decent place overall, but my impressions were mixed. I ordered pasta with lobster—it was my first time trying lobster. They gave me special utensils, but I didn't know how to use them. Unfortunately, the waiters didn't explain how to use them, and it felt like they were just watching from the sidelines. It was a bit awkward. My boyfriend and our friend had delicious food—especially the shrimp. The tomato salad was pretty average, nothing special. We sat outside, but without a great view—tables with a view were literally being filled every minute, and we were just unlucky. Overall, the food was good, but I would have liked more attention and involvement from the staff, especially when the guest is experiencing something new. Il ristorante è carino, il cibo nel complesso buono. Ho ordinato la pasta con l'aragosta - era la prima volta che la provavo, ma purtroppo nessuno mi ha spiegato come usare gli utensili. Mi sono sentita un po’ a disagio, sarebbe stato bello ricevere un piccolo aiuto. I piatti del mio ragazzo e del nostro amico erano buoni, specialmente i gamberi. Abbiamo mangiato fuori, ma purtroppo senza vista, i tavoli migliori erano sempre occupati. Nel complesso un’esperienza discreta, ma con un po’ più di attenzione ai clienti sarebbe stato molto meglio. 🌸

30/10/2025: Excellent place, the view is incredibly good.

12/11/2025: An unforgettable experience. The chef is truly professional yet genuine, and we enjoyed chatting with him. The dining room staff made our day even more wonderful, pampering us from start to finish. The food was stellar, nothing more to say. I hope you continue to go further because you truly deserve it. 🥰⭐️

01/11/2025: This restaurant probably doesn't need yet another five-star review, but we're writing one regardless, because perfection deserves to be emphasized. First and foremost, of course, is the cuisine: research, creativity, and local ingredients blend to bring something new and original to the table, while still respecting traditional flavors. The dining room is also impeccable: Anna and Dodo are not only exemplary professionals, but true enthusiasts of fine dining in its entirety, as well as the chef's unique interpretation of it in this gem of a restaurant. The end result is a new and unique experience, yet one that never lets you forget the region you're in, both in terms of the quality of the food and the warmth and passion conveyed to the diners. Bravo! We wish you a second star; it would be well deserved!

11/10/2025: Excellent dishes prepared with a certain professionalism that just looking at them makes you hungry, then once you try them you go back.

11/10/2025: Beautiful location. Top service. Good food. Excellent bill. I'll definitely be back. Well done.

03/11/2025: Excellent restaurant, excellent flavor and service We had a really good time.

02/11/2025: A very charming location, probably an old stable or warehouse of the castle. It's also tastefully and elegantly furnished. A vast and varied selection of wines and spirits is on display. The cuisine is excellent, with excellent value. However, the desserts and treats are a bit pricey. Regarding the service, we were captivated by the skill of the owners' 11-year-old daughter. A few small flaws in general: The bathrooms didn't have toilet paper or napkins to dry your hands; The glass was stained with lipstick; It would always be better to offer free liqueurs and coffee. Given the weather, we dived into the mushroom, pumpkin, and meat dishes...but we'll definitely be back, to try the seafood.

06/11/2025: He's way too pushy. His dessert tastes like laundry detergent and costs €5 each even though it wasn't ordered. And just for the seat, it costs €2. The pizza was mediocre and the service very unfriendly. And the plates are plastic!

04/11/2025: Excellent pizza place next door to the instagram famous Michele Pizza. The pizza was excellent, the owner and pizzaiolo are quite nice and chatty and put an extra effort to welcome people into their business. They really deserve the visit, so if you want to avoid waiting for hours at Michele's just come pay a visit to Pizza e Spritz !

14/10/2025: A restaurant with refined dishes, presented with attention to detail. Super fresh fish and an excellent wine list. Intimate atmosphere. Recommended.

27/09/2025: Very attentive and friendly staff, intimate setting, open kitchen, and beautifully executed dishes. The chef offered us a pre-appetizer and pre-dessert, something we'd never experienced before...

01/11/2025: Food was delicious, the staff were very friendly and helpful. They have recently updated their menu and offerings.

17/10/2025: This was our first time at Borgo 50, and I have to say we had a great time. Let's start with a perfect factor: ample parking, which is crucial in this area. Next, the location isn't the biggest, but it's truly beautiful, a bit old-fashioned with a touch of modernity. Next, the food: Really, really good, generous and fresh dishes, perhaps in my opinion among the best in the area. Not to mention the dessert, a delicious limoncello cream (I could have eaten spoonfuls of it until I was sick of it). The bill, honest in these times, is 2 first courses + 2 appetizers + dessert + 2 glasses of wine (€90). Obviously, it varies depending on what you order, but I think that's normal. I highly recommend it, and it's a full 5 stars!

05/10/2025: What a gem of a place this is! We spent almost every evening here as we enjoyed the atmosphere and the excellent service so much! Tony and his team are so welcoming and nothing is too much trouble!

02/10/2025: Great place for a drink would definitely recommend a visit didn't have any food so can't advise

04/11/2025: It's nice to rediscover the beautiful origins from the fireplace to the old kitchen, all made with love in family tradition.

02/11/2025: Hiking with friends. We stopped for lunch. One of the hikers had lunch there years ago and had fond memories of it. The food was excellent. Traditional cuisine, a pleasure to rediscover. Friendly staff.

17/10/2025: Good pastas and better pizzas. Loved the seafood and the cocktails. Amazingly priced and worth the walk down the steep road.

16/10/2025: Great restaurant, especially the service, the staff was very lovely. Many people here had the fish of the day dish by kg, can recommend!

30/09/2025: A great place for both pizza and other traditional Neapolitan dishes (such as "zuppa di cozze", with mussels, octopus and tomato, or the "panariello" in the attached pictures: a basket made with pizza dough, baked and filled with linguine with seafood). A great variety of traditional and less common pizzas appears on the menu, together with many delicious starters, first and second course dishes and desserts. A nice selection of wine and beers accompanies the menu. The staff is friendly and the atmosphere and restaurant decor is very jovial. Definitely worth a visit!

18/09/2025: Excellent pizza in the Vomero district.

05/11/2025: Dinner for two, November, weekday. As you can see in the photos, it wasn't very busy. We ordered octopus salad with potatoes and a fried platter of calamari and shrimp. The octopus salad was okay. The fried platter, cooked in old oil, only had passable calamari. The potatoes were very heavy, and the shrimp were whole, so when you removed the tails, heads, and legs, they lost their crispy texture. The atmosphere was nothing special, just average. The service was fine. I wouldn't go back, nor would I recommend it.

04/11/2025: All around the service was amazing, the waitress was super nice and kind. We only had pizza, but i can say, that based on what i saw, the food looks exactly, how it looks on the menu.