I migliori ristoranti in Campania

09/03/2026: Absolutely wonderful, in the heart of Positano. Charming, historic, a fantastic courtyard, and phenomenal staff. Truly hope to return this summer!

26/10/2025: Tourist prices and food definitely not what you pay for!

15/10/2025: There is a reason this is a top pick on Trip Advisor and a reason we will be going back!!! Just read all of the other reviews!!! We are beyond impressed.

23/02/2026: Exquisite food, a varied menu, incredible pairings, fresh, quality ingredients, generous portions, and artistic plating. Excellent and punctual service, from the welcome to the suggestions, replacements, and descriptions of dishes. Welcoming, air-conditioned atmosphere, pleasant background music, clean and well-maintained. Wide selection of wines and beverages. Passion and expertise are evident in every little detail!

31/01/2026: A very satisfying dinner, all the dishes were delicious! I'd just suggest briefly describing them when they're served so you can better appreciate all the ingredients and preparation. The hummus was divine, but it would be nice to have some homemade bread with it! We'll be back :)

16/02/2026: Antico Francischiello: where history meets heart Returning to Antico Francischiello is always a thrill, framed by a spectacular, breathtaking view. The true beating heart remains the legendary Nonna Pina: seeing her still there, a tireless guardian of tradition despite her venerable age, is a rare gift that shines through in every dish. Sincere applause to her children, who carry on this legacy with exemplary class and dedication. A special thanks also goes to the entire dining room staff, always professional, and to the chefs and their collaborators, capable of transforming every bite into a masterpiece. Thank you so much for your hospitality!

16/02/2026: The cannelloni lived up to expectations! We came here on Valentine's Day to try the famous cannelloni, and they more than met our expectations! We really appreciated reserving the panoramic seat we requested when booking. We'll definitely be back!

28/12/2025: The owner and her staff were very kind and professional.

27/12/2025: I've been here for dinner with my family for three times now, and it's always better. Clean and tidy atmosphere, fast service, and spectacular food! Friendly and polite staff. 5 stars

06/12/2025: Perhaps the best coffee on the Vomero hill, a true Neapolitan bar, friendly, fast, and also an excellent pastry shop. It's a shame the bar isn't very big, it's a bit cramped, but that's because it's always crowded.

16/11/2025: Excellent coffee! Compliments to the barista.

19/02/2026: Lunch with friends and family. An elegant, well-kept, yet comfortable place. The staff is knowledgeable and friendly. The fresh, off-menu seafood dishes, such as the red shrimp tartare, are excellent. The ziti with ragù, made to order, is excellent, and the sartù is also good. The turbot with potatoes is also good, but it's subdued compared to the other dishes. The wine list is interesting and reasonably priced. Overall, a great experience.

18/01/2026: Great food, excellent atmosphere. Excellent wine list.

12/03/2026: The food was decent. Unfortunately, the service wasn't up to par: more customers who had sat down after us were served first; as a result, our dishes took over thirty minutes to arrive, and not simultaneously (since there were three of us, one had to wait longer while simultaneously contemplating the other's dishes). Finally, during the checkout, one of the waiters, unceremoniously opening the refrigerator door next to us, struck me. In light of this, I would advise against this restaurant not because of the quality of the food, but because of the staff's lack of professionalism.

08/03/2026: I came here only for tuna pizza, it was really good. Ive added some chilli oil and it gets even better. Great location in the middle of Centro Storico.

30/09/2025: We stumbled upon this place while on a mission to find the best pizza in Naples, and it ended up being our favorite of the trip. The location is a bit off the beaten path and the storefront is unassuming, but don’t let that fool you. We tried 6 or 7 other places, including well-known spots like Sorbillo and Decumani, but this was the best pizza we had. The sauce is the star of the show, rich and balanced, the dough perfect too: light, not too thick or chewy, and the toppings were well portioned. Beyond the classic margherita, they also offer other great options. Truly a hidden gem! And prices are very reasonable. Seating is limited to a few high tables with barstools, it’s not a cosy sit-down kind of place.

27/09/2025: Very good, not the best I pizza I have ever had but wood fired pizza and beer for €8 is amazing value. Definitely feels authentic and was busy with Italians

20/01/2026: A family-run restaurant that makes you feel like part of the family. Excellent gluten-free ravioli with homemade sauce, delicious gluten-free appetizer, and last but not least, a dessert that's often hard to find for celiacs. We'll definitely be back.

18/01/2026: Good morning, I'm celiac and I had dinner there last night. They had a set menu, but they made sure I had the same things as everyone else (without feeling "excluded," as often happens). I had the Italian appetizer, two first courses including handmade ravioli, and a slice of caprese. Everything was delicious, and the staff was very attentive and knowledgeable. ❤️☺️ I recommend it 😋

10/12/2025: All the different foods we tried were good. Friendly staff.

23/11/2025: Very organized and cozy place, we had breakfast before 9 am (few places open) and it was the best empty cornetto I ate in Italy! Helpful and friendly staff!

28/02/2026: I chose a DOP Margherita pizza: delicious! My husband chose a Napoli, whose tomato sauce was incredibly fragrant! The pizzeria's decor is delightful, referencing the meaning of the numbers in the Neapolitan Smorfia, as you can see from the photos I posted.

24/02/2026: A pizzeria in the heart of Salerno definitely worth a visit, especially for those who love authentic Neapolitan pizza. The dough is light, well-leavened, and easy to digest, with quality ingredients that truly make a difference in the final result. Even the richer versions, with their high, carefully crafted crust, are excellent. The menu is extensive and varied, including classic pizzas, house specialties, fried foods, and desserts that perfectly complement the experience. The fried foods are dry and crispy, while the desserts—tiramisu and babà in particular—are a delightful end to the meal. The trio of fried foods, in particular, is an absolute must, and should always be ordered without a second thought. The service is friendly and generally quick, even when the place is busy. The atmosphere is welcoming and informal, with both indoor and outdoor seating available, perfect for a quiet dinner or an evening with friends. The only thing to keep in mind is that during busy periods, there may be a bit of a wait, and parking isn't always readily available. However, the quality of the pizza and fried foods more than makes up for it. A reliable pizzeria offering good food, reasonable prices, and a pleasant atmosphere. Worth a try.

18/12/2025: In the heart of Cava de Tirreni, near the porticoes, lies this historic family-run restaurant, where culinary tradition blends with the quality of the ingredients and the professionalism of the entire staff. All the dishes offered spoke of traditions passed down from father to son, and the owner's kindness made us feel almost at home. The intimate, slightly retro atmosphere is truly welcoming. An evening of good food that I will want to repeat as soon as possible.

09/12/2025: I'm vegetarian, and the chef prepared a fantastic dinner for me and my wife. Super delicious.

18/01/2026: Excellent restaurant! We ate very well, the prices were reasonable considering it's in the center of Anacapri compared to other restaurants, and it was also one of the few open in the winter. The staff was super friendly and professional. We ate very well, from appetizers to first courses, from caprese salad to coffee. If I were to return to Capri, I would definitely go back. Go there!

14/01/2026: Beginner mistakes. I ordered ziti "Genoese style" and they were quite undercooked, too "al dente." They replaced them with pasta that was cooked better. (Beginner mistake) In all the restaurants we've been to, bread, Parmesan cheese, and olive oil are offered at the table. Here, they offered nothing. When I asked for olive oil, they brought us (for 6 people) a small plate smeared with oil... (Photo attached) At first, it seemed like a joke, but then I realized it was an act of extreme stinginess. The waiter served us well, but I don't recommend it.

14/01/2026: Amazing restaurant!! The food is phenomenal and the service is the best we’ve had in Italy by far. Ilaria (main server) and Emilio (owner and chef) make you feel like you’re family, especially when you bring kids with you. Can’t recommend this place enough!

12/01/2026: Osteria Angelina is a place where you feel right at home. I had the set menu and I have to say we ate a lot.