I migliori ristoranti in Campania

22/04/2026: Second culinary experience...excellent....service, wine, food...excellent value for money...try it and believe it...food organ

23/11/2025: Central Campania, kids' family menu...pretty good, but not entirely...the sandwich was too soft, everything fell apart. Otherwise, overall, good. The nuggets, however, weren't up to par with the rest of the menu; they were very small and probably cooked in oil that wasn't very clean. They had black spots on the surface... The gelato tasted good, but it was too icy. I hope they improve this aspect. Overall, the service was okay.

23/11/2025: Very good food, excellent service especially to Rosa and Isabella for their speed

03/05/2026: A real pizzeria where you can find the old flavors of tradition in a contemporary cuisine

27/04/2026: We were there a few days ago, and it was a terrible experience overall. As a huge fan of pizzaingrammi (only Pozzuoli, though! Pomigliano is not, Quarto is NOT!), I have to give one star to this unpleasant evening. We sat down on a quiet evening with very few tables occupied, and a waitress, whom we'll call Miriam, for the sake of fantasy, forgot to bring us drinks (except for the water she brought us right before we even ordered). We pointed this out twice to the same waitress, who decided to bring us Fanta after the appetizers arrived. We ordered two arancini, one with lemon (completely unlike the one in Pozzuoli in terms of flavor and tastiness) and another with cacio e pepe, recommended by Miriam. When the latter arrived, we noticed that the cacio e pepe arancini had a creamy sauce that smelled strongly of onion (what this has to do with the cacio e pepe, let me know privately). We point this out to sweet Miriam, who pulls out of her hat a "No, don't worry, it's not onion, it's speck jam." Are you sure, Miriam? Yes, I'm absolutely sure. We go to try it, and ladies and gentlemen, it was indeed caramelized onion (caramelized to a fault, but it was onion). We eat the arancini, the inedible cacio e pepe one, and we call our Miriam to point it out to her. "Look, it was onion anyway, be careful, you're killing people like that." She, incredulous, replies, "Well, that seems strange. I'll ask the chef now." Several days have passed now, and we're still waiting for a response (or an apology, eh?) from Miriam, who continued serving us dinner without ever mentioning the subject again. I've never seen such unprofessionalism in my life. I'll finish with the pizzas. Mine was made with Black Angus (very good), stracciata, arugula (horrible), and a lemon zest that never arrived. It had a nice mustache, as we pizza chefs say (😉). Honestly, I would never have served it to a customer, especially since it's basically a focaccia with all the raw ingredients, so you really have no right to remake it. Too bad, zero customer service, zero professionalism, zero expectations. A bad night, Miriam? Only and always Pozzuoli. Never again.

03/06/2026: A beautiful restaurant beneath Castel dell'Ovo, serving all seafood. Portions aren't particularly large, but the quality is decent and the prices are fair. The service is good. I recommend it for an evening with friends or as a couple in a lovely atmosphere!

26/05/2026: Great food in an amazing location Thank you!!

22/04/2026: Gorgeous bar. Great service. Delicious drinks. Would visit again if in the area. Service was excellent and attentive

21/02/2026: A tiny, meticulous and delicious wine bar

02/05/2026: Compliments on every level: friendliness, cordiality, and professionalism! Excellent, high-quality, and authentic food. Top marks, we'll be back.

26/04/2026: A relaxing day immersed in nature at Agriturismo Zio Cristoforo, where quality, locally sourced dishes are a guarantee, accompanied by kindness and genuine hospitality.

02/06/2026: Great coffee for breakfast! €5 for a croissant or cappuccino served at the table, and you can choose your croissant topping.

09/05/2026: Had 3 espressos here for 6 euros in the morning, came back in the afternoon and they charged my wife double for no decreeable reason. Way to ruin your business champ

14/05/2026: Good location and excellent cuisine. I definitely recommend it.

12/05/2026: Very good food and service amazing. We had a dessert because they seemed very good, but definitively that was gluttony, because the mains dishes alone would have been enought (actually, even the sarters could have been enought, but everything was good and well served)

11/12/2025: Don't miss it! You have to visit Agerola at least once in your life! Then, if you stay at the Hotel 2 Torri, you'll be welcomed like part of the family! Exceptional!

14/10/2025: Agerola is always beautiful in every season, and the 2 Torri Hotel perfectly embodies this. Family-run, they offer the utmost helpfulness and courtesy, and good, authentic food.

24/05/2026: Quality cocktail bar and record store. Outdoor seating. Casual neighbourhood vibe. Easy to lose track of time at this place!

15/05/2026: A historic part of the city, a place where you can still feel like you're in a parallel world. The years when people go out and wander around, talk about munisa, touch music, vinyl records, beautiful people, in short, the real Kovida, English-style.

06/05/2026: Very nice! I heard this store is number one in the world ☝️

05/05/2026: Truly delicious pizzas and pleasantly unusual.

22/04/2026: Simple and welcoming place, attentive and very friendly staff, excellent pizza made with top-quality ingredients. I highly recommend it.

14/04/2026: Excellent pizza, very kind owner, impeccable service. You absolutely must try the zero assoluto pizza, my favorite! ♡♡♡

28/04/2026: Expectations met. Great textures, high-quality ingredients, courteous service.

24/04/2026: "Elegance, kindness, and flavors" are the key words of this unique experience. Congratulations! A special place in the heart of Salerno ❤️ see you soon!

20/04/2026: Lackluster tasting menu. Flavors missing, or too much (lime, ponzu, teriyaki, miso, spicy mayo, etc). Rice is terribly unflavored and hard. Basic tempura shrimp with spicy mayo and teriyaki sauce. Last dish—tempura fish was over dried. Caviar was FAKE, I’m Russian, don’t try that…all the flavors of the fish felt disguised by too much sauce. The tiramisu dessert was pretty good but too sweet. The sesame ice cream was pretty good. Drinks—Beluga vodka martini, extra dirty. Delicious drink, definitely hit it here. Could have had better olive option though—we are in Naples! Service was pretty good. Attentive, BUT we had to ask them to slow down each stage. Before we did one plate wouldn’t even leave the room before next one arrived. Over, skip…

14/04/2026: Excellent food and service! Highly recommended!

20/05/2026: A very well-located hotel with a lovely terrace and pool overlooking the sea. All the staff are very friendly and helpful. The food was simply fantastic!

30/04/2026: Strategic location, comfortable hotel, excellent restaurant service!!! It's a shame we left before the evening's Ischian cuisine! 😔 Reason to come back!! ☺️