I migliori ristoranti in Cosenza

13/09/2025: Good pizza and excellent service. Very friendly staff, reasonable prices.

10/09/2025: Beautiful location, top service, excellent pizza, same prices

19/08/2025: Comfortable center makes it a strategic point

24/06/2025: Everything excellent, both sweet and savory

15/09/2025: A very well-equipped beach resort. In addition to well-maintained umbrellas and loungers, the lounge area is also very nice, featuring a pool (though with the beautiful sea, it wouldn't be necessary) and two hot tubs available for a reasonable price. The atmosphere is spacious and comfortable. I've only been there during the day, but I imagine it's well-organized in the evenings. I recommend it even just for a day at the beach.

12/09/2025: Since its opening, this place has offered the best. I recommend it.

13/09/2025: Friendly older people, we ate a good pizza.

08/09/2025: Excellent all-inclusive service

08/09/2025: A stunning location. A wonderful event for vacationers. An outdoor film for a summer evening, hosted by the municipality of CoRo (CS).

28/08/2025: We arrived at 9:00 PM, a table for six people plus a 1.5-year-old daughter, and our orders were taken at 9:15 PM. At 11:00 PM, after three reassurances from the waiters, one of us lost patience and complained to the owner, especially about the daughter's pasta. Meanwhile, other tables, arriving later, were ordering and eating. Pizzas and pasta arrived at 11:15 PM.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

14/08/2025: The food is really good, everything is fresh fish!!! Highly recommended!

29/09/2025: The pinsa was good, and the restaurant's dishes looked quite inviting. The pizza looked average.

04/09/2025: Excellent food, friendly and professional staff. The location is very welcoming and clean.

12/10/2025: Sunday lunch, set menu. Terrible. No other words.

25/08/2025: The location is beautiful, with a panoramic terrace overlooking the old Saracena. Service is quick and friendly despite the large crowd. Excellent pizzas, equally excellent value. Recommended.

14/10/2025: Beautiful place Excellent service

03/10/2025: I was here for an aperitif, they don't have table service but the prices are reasonable for the location, beautiful view!

24/08/2025: Every year when I come to Belvedere, I can't help but experience Marco's fabulous cuisine and Francesco's impeccable service. Delicious meat and fish dishes, excellent wine, and the entire staff are so friendly! My favorite place!

23/08/2025: We've returned to this restaurant in Belvedere three times, and each time we've been captivated. Chef Marco and his brother Francesco are delightful people, always ready to welcome you with warmth and passion. The cuisine is unfussy, authentic, and substantial, yet meticulously crafted: the freshest fish cooked to perfection and truly exceptional meat dishes. Attentive and meticulous service from the entire staff. A place where quality and authenticity matter. Highly recommended!

23/08/2025: Good sandwich, maybe a little expensive

21/08/2025: I highly recommend it. The meal took two hours and the service was uninterested. The food was cold, and if we hadn't looked at the reviews, we wouldn't have gone. The carpaccio was awful smoked ham with oil.

10/09/2025: Great place to stop when your wife is HANGRY!

03/09/2025: Excellent area for even having your own meals.