Il Corsaro In Scalea

27/04/2026: I've been to this place more than once and can confirm that it's a must-visit if you're in Camigliatello. Whether you grab a quick sandwich on the street or sit down at the restaurant a little further down, the quality never disappoints. What makes this place special: • The food: Everything is truly delicious. From the incredibly crispy sandwiches (the one with meat, potatoes, and onions is a masterpiece of flavor that I ate just yesterday) to the restaurant dishes. The meat is always tender, and the flavors are authentic, local. • The welcome: The staff is a great asset. They are incredibly kind and courteous, making you feel welcome. Even the lady who prepares the sandwiches, despite being very busy with her work, was kind and professional. Why return: It's rare to find a place where both the street food and the table service maintain such a high standard. It's definitely worth a stop, even if just for a quick stop. If you want to eat well and experience true Silan hospitality, you're in the right place.

01/03/2026: It's now a must-visit. From the aperitifs to the appetizers, pasta, main courses, side dishes, and desserts, they're the envy of even the finest Michelin-starred restaurants. And it's not just Chef Barbieri who says so, it's anyone who's had a say in the art they bring to the table. The owner, Roberto, is a man with a heart of gold, helpful and always smiling. The staff is just as good as he is. With you, Camigliatello has taken on a whole new edge.