I migliori ristoranti in Cosenza

22/01/2025: I think that 5 stars are few when the quality, the right price and the welcome are the main features but let's focus on the quality of fresh, live fish, really alive and not defrosted, I have never eaten live fish in my life in this wonderful restaurant, it was the first time from the prawns to the wonderful cuttlefish, octopus, scampi, etc., etc., everything was sublime, then the very light fried squid melted in your mouth, delicious welcome appetizers, all a local delicacy, furnished down to the smallest detail, Luisa, a woman of the highest level Like few others, they were welcomed, prepared for everything, knows what they're doing in catering, a wonderful family environment that makes you feel at home, congratulations, we'll see you again

14/01/2025: Excellent fish receipts and impeccable service. An experience to be repeated. Advised.

01/02/2025: è un posto bellissimo ,sicuramente perfetto per fare una giornata in famiglia alla scoperta dell origine del cioccolato.Inoltre è produce un buonissimo cioccolato...noi abbiamo comprato lì le uova di pasqua e siamo rimasti molto soddisfatti

17/01/2025: For years now, Garritano products have been a must for our holidays. The artisanal quality is palpable in every single dessert, starting from the selection of raw materials, such as figs and candied fruit, up to the care in preparation. You can clearly perceive the passion and research that lie behind every creation. Applause also goes to customer service, always available and attentive to customer needs. We have ordered several times from northern Italy and the shipments have been impeccable: punctual and with shock-proof packaging that guarantees the integrity of the products. Garritano represents a Calabrian excellence that deserves to be known and appreciated throughout Italy and beyond. For us, Christmas, Easter and any other occasion would not be the same without their delicious products, in particular figs and candied fruit, which have now become an indispensable tradition.

25/03/2025: This historic inn is always synonymous with guarantee and quality The tagliolini with white truffle, a real delicacy There is no price that holds for a delicacy like this See you next time!!!

02/03/2025: We chose the Locanda del Povero Enzo for a dinner with friends, and from the first moment we were struck by the warm and welcoming atmosphere of the place. The service was impeccable: attentive, kind staff ready to tell the story and philosophy of the cuisine, making the experience even more engaging. We started with an appetizer experience, i.e. six courses chosen by the chef, which allowed us to explore a mix of surprising and well-balanced flavours. Each dish spoke of the quality of the ingredients and the care taken in preparation, making the start of dinner a true gastronomic journey. For the first courses, we opted for two dishes that left us speechless: Pappardelle made with Senatore Cappelli flour and pumpkin fibre, served with two different fillings, one with porcini mushrooms and the other with white truffle. The combination was perfect, with an authentic-tasting pastry and a creamy, enveloping filling. The second first course, the Maccabuoni “Sazizza e Fungi”, was an explosion of flavours, with a perfect balance between the flavor of the sausage and the intensity of the mushrooms. What made the evening even more special was the narration of the owner, who passionately told us the story of poor Enzo, adding a touch of authenticity and tradition to the experience. In summary: excellent cuisine, quality ingredients, impeccable service and an atmosphere that makes you feel at home. All with a truly convenient quality-price ratio. Highly recommended!

08/04/2025: Buon ristorante, utile ad assaporare i piatti tipici della zona. Discreta tipologia di scelta, pizza e fritti che non sconcludono.

23/11/2024: We ordered pizza 🍕 to take away. COMPLETELY RAW Pizza! Absolutely NEVER AGAIN! Even the BAD ingredients! Luckily we threw it away after realizing it, I'm sure I wouldn't have slept a wink tonight Obviously never again!

28/02/2025: Average. But little choice of meats

16/02/2025: Good good good. Everything was really good and plentiful. 10-star location, spectacular cuisine. The photos speak for themselves. Absolutely worth trying

22/03/2025: Quiet place and excellent pizza

15/11/2024: Passing through Praia a mare we were attracted by a queue of people who were on the waiting list to enter. Intrigued, we asked if it was possible to have dinner even though we didn't have a reservation. The reservation clerk immediately found us accommodation.. We ordered some truly spectacular pizzas... light dough and excellent quality ingredients. Excellent service. Really beautiful location facing the sea.

11/02/2025: Excellent quality pizza by the slice.

23/01/2025: Excellent pizza, odor extraction needs improvement

21/03/2025: It's a shame that two people, one of whom is a novice, don't bring any shine to the place.

24/02/2025: Comfortable center makes it a strategic point

21/03/2025: Poor croissants, good internal cream. Great coffee! Very kind service! Average prices.

20/03/2025: Ancient pastry shop in Cosenza, located next to the town of Cosenza, you can enjoy an excellent coffee.

27/02/2025: Best meals and pizza in Amantea. Grazie Fulvia, Gennaro and Team.

25/01/2025: Tutta la sala presenta un cattivo odore. Osservando qua e là ho notato scarsa pulizia. Lunga attesa dall’ordinazione. Piatti abbondanti ma di scarsa qualità. Possibilità di prendere un menu o ordinazione alla carta. Prezzi sotto la media.

15/10/2024: A natural stop on the Via Francigena. The place where all the locals go.

18/01/2025: pizza buona ma tonno non ben riscaldato servito da cameriera ucraina non capisce italiano coca-cola frizzante a me piace sgasata acqua dolce ma la volevo piccante

10/09/2024: One of the best pizzas in the region. grace

19/03/2025: Locale altissimi livelli torniamo sempre con piacere , ottima qualità serietà giusto vedendo la recensione della sig.che diceva per quanto riguarda i funghi congelati sig. Ma lei capisce di questi gioielli ??? Ma sa che ci sono le stagioni di averli freschi??? Oppure lei vive in paesi dove funghi e tartufi ci sono tutto l'anno??? Prima di scrivere infamazioni false cattiva puplicita' pensateci a chi lavora con serietà e onestà fatevi un esame di coscienza. Ragazzi avanti tutta siete grandi ah sig.vede che all'interno dell'equipe c'è il noto micologo della calabria eugenio Porcella chieda pure a lui la provenienza dei funghi trattati a retrogusto !!! Tutti bravi dietro il cellulare ... a diffamare.......ottima pizza ottimi primi per non dire dei secondi !!!!!

26/02/2025: Trovo triste che un locale che cita funghi e tartufi come specialità caratteristiche serva poi funghi porcini congelati e crema di tartufo. Alla espressa richiesta ci hanno risposto che non hanno tartufo fresco e che non avevano funghi freschi.

09/03/2025: On Google it said it was open on Sunday evening but we found it closed, that will be for another time

24/11/2024: Located in the beautiful village of San Lucido marina, where you can enjoy excellent dishes. Beautiful location, adjacent to the beautiful seafront of San Lucido itself. Seafront that invites you to take beautiful walks with your families (where you can admire sunsets to immortalize) or in the company of your best friends where they can run around on the beach. Highly recommended both for enjoying the restaurant's dishes and visiting the pearl of the Tyrrhenian Sea (SAN LUCIDO)