I migliori ristoranti in Catanzaro

10/04/2026: The pizza and pinza are excellent. The service is fast. Antonio is top!

20/03/2026: The place is unique...a pirate ship. Really beautiful. I'll definitely be back. The pizza is very good and the owner is very kind.

22/03/2026: A warm welcome, a truly delicious and varied evening meal, a family who loves their work and their customers. Unfortunately, there are only 9 accommodation options in spotlessly clean rooms. Views of Lamezia Bay. We'll be back!

16/02/2026: I stayed at Agriturismo E Turre and it was a truly unique experience. A special place where authenticity and tradition reign supreme in every detail. The cuisine is extraordinary: traditional dishes, prepared with locally sourced produce grown and processed directly by the farm. Authentic and intense flavors that are truly rare today. Without a doubt, one of the best agriturismos in Calabria. The rooms are welcoming, well-kept, and comfortable. The hospitality is impeccable: the warmth, attentiveness, and helpfulness make you feel instantly at home. Furthermore, the location is strategic: perfect for easily reaching some of the region's most beautiful tourist destinations, from the crystal-clear sea of ​​Tropea and Pizzo to the mountains and breathtaking landscapes of the Sila National Park. A place I highly recommend to anyone seeking relaxation, good food, and authenticity. I will definitely return!

23/12/2025: Small place but quality and courtesy!

08/11/2025: Bar, pastry shop, ice cream shop, high level, I recommend it

30/04/2026: Excellent pizzeria for both the quality of the pizza and the service. They also offer a gluten-free menu.

04/04/2026: Good pizza, first and second courses too. Terrible setting with a mind-blowing 70th birthday party with screams, popping balloons, noise, confusion—in short, organize the space better.

02/05/2026: I realize I've been going to Bob's for almost 10 years now and I've never reviewed it. Well, what can I say: for me, Bob is THE pizza. Bob isn't your typical, conventional pizzeria. Bob is an experience. It should be experienced as a journey: a different way of understanding pizza, where dough, ingredients, technique, and creativity come together without ever becoming an exercise in itself. The place is well-kept, modern, and distinctive, with a precise identity. The staff is always kind, knowledgeable, and attentive; the dining room managers manage the experience with professionalism, but without being rigid, making you feel welcomed and cared for. Pizza is the heart of everything: excellent dough, carefully crafted toppings, never boring combinations, and a rare ability to surprise while remaining balanced. Each offering has a story to tell, without ever losing sight of flavor. The desserts are also noteworthy: not just a finale, but a coherent continuation of the experience, with well-thought-out, carefully crafted desserts that leave a lasting impression. The selection of beers and wines is also noteworthy: excellent quality, well-stocked, and designed to perfectly complement the food. Bob is one of those places where you don't just go for pizza, but to experience a culinary concept applied to pizza. After so many years, it remains an absolute must-try for me. Highly recommended.

01/05/2026: They ruined our evening. Bob has become an assembly line. The staff is focused solely on profit and not the well-being of the customers. A table of eight people was almost all on time. Two friends were a quarter of an hour late because they have a small child who wouldn't fall asleep. The waiter came to tell us we could only choose a certain type of pizza (the round and sweet one), thus depriving us of a complete experience. The staff systematically ignored our requests for explanations. They continued to pretend nothing was happening. Their only goal was to make sure we finished on time because it was the next shift. Reservations are also not the easiest, as it's difficult to book; you have to confirm by email and have a credit card for tables larger than six people. Among other things, the ingredients don't always match what's written on the label. For example, my pizza had smoked speck instead of lard. There are many excellent pizzerias in the area that care about their customers and offer much more satisfying experiences. They lost 8 customers tonight.

30/11/2025: Excellent home-made food, more than fair prices, when we pass by those parts we always stop with pleasure, the waitress is friendly as is the owner.

28/11/2025: Great food and family atmosphere.

11/12/2025: Excellent quality food, my favorite restaurant, then the owners are truly kind and top notch.

08/12/2025: We went to this typical little restaurant in the village of Badolato based on the positive reviews... and what can I say? We were truly delighted. The kindness and courtesy were first and foremost, and then the food was really, really good... everything was delicious. I've never had such a tasty and tender tuna steak in my life, not to mention the soft fried cod that melted in your mouth... A unique specialty!! Compliments to all the staff and kitchen staff... A 10 out of 10...

03/06/2026: It's a small butcher shop with a small dining room serving burgers, fries, and other delicacies. The sandwiches are very homemade and very reasonably priced (about €5).

15/05/2026: Really nice atmosphere. And excellent meat. And Ferdinando is a truly... worth getting to know.

27/08/2025: Great pizza 🍕 and fast service.

25/08/2025: Excellent and good quality food

20/03/2026: An excellent choice for meat lovers: high quality, attentive service, and a pleasant atmosphere. Recommended!

08/02/2026: Delicious and very carnivorous!

08/04/2026: A get-together with friends over a pizza and a beer... what can I say? The food is good, with excellent appetizers. The pizza is the classic thin crust, without the gourmet touch for those who like it. Excellent service, fair prices. We'll definitely be back.

22/03/2026: I visited this restaurant and had a great experience. I started with a carpaccio appetizer, featuring fresh ingredients, authentic flavors, and generous portions—perfect for a meal. For my second course, I chose a sliced ​​beef with porcini mushrooms, truly exquisitely executed: tender, juicy meat, perfectly cooked, and fragrant porcini mushrooms that added a rich, enveloping flavor. The dish was rounded out with a side of crispy, dry French fries, fried to perfection. The service was friendly and attentive, the atmosphere welcoming, and the wait times more than reasonable. Overall, a place where you eat well and where I would gladly return to try the rest of the menu.

06/01/2026: EXCELLENT PIZZA 🍕.. AT LEAST ONCE A WEEK FIXED STOP... WITH EVERY BITE ACCI... PIZZA WHAT A PIZZA.. GREAT

16/06/2026: We had a very good meal here. And we also ordered takeout once. What we didn't like was that the chairs outside were completely worn out and broken; it just looked very neglected.

15/06/2026: Good morning! This is a very good cafe, very original and with great service. Definitely worth a visit!

22/04/2026: Excellent pizza, friendly and welcoming staff. Fair prices.