I migliori ristorantinella città Albi della Catanzaro

08/06/2026: Drawn by the slow food snail, I arrived at this inn in the delightful setting of the Sila Piccola. Chatting with locals, I learned that the management had changed. With my unwavering optimism, I decided to go in anyway. Sunday evening: the dining room was deserted, and the wine selection was equally deserted. Half a dozen old bottles. The innkeeper suggested the first one, which, upon tasting, revealed a cloudy color and the harshness of the wine, typical of oxidized wines. We tried the second one: even worse. The oxidation was even more evident. Despite this repulsive opening, we decided to order a local appetizer. After a few minutes, we were served a plate full of recycled appetizers reheated carelessly. They were lukewarm. Some were cold from the fridge. I ate only one sun-dried tomato. The innkeeper approached me and asked if everything was okay. I calmly commented that I expected something completely different. He started yelling and said he'd been working since morning and didn't want to hear certain things. He demands 80 euros for the oxidized wine and orders me to leave. I hand him 50 euros and gain the freedom of not having to face him. It's the most miserable experience I've had in the last 50 years, touring taverns, trattorias, and restaurants around the world. An insult to us Calabrians and to all those who dedicate themselves to this profession with passion and skill. La Pecora Nera has changed management, and the new management is a disaster. Stay away!!!