I migliori ristorantinella città Soverato della Catanzaro

29/03/2026: Authentic and very carefully prepared cuisine

11/03/2026: Excellent restaurant in the center of Soverato, a comfortable atmosphere with fast, friendly service. Enjoy excellent seafood appetizers, generous first courses, and perfectly prepared fish main courses, always elegantly presented. Recommended if you're in the area.

08/04/2026: Exceptional hospitality, excellent platters, and excellent meat. A wide variety of meats. The fries and bruschetta are also good. The atmosphere is lovely. In good weather, you can also eat outside. Highly recommended for adults and children alike.

14/01/2026: As soon as you enter you are greeted with a big smile by the owner who accompanies you to choose the table; the atmosphere is beautiful and welcoming you immediately feel at "home"; the waiters pamper you but with discretion; the meat is excellent. I RECOMMEND IT

10/03/2026: I had dinner with friends at Riviera yesterday, and I have to say it's the best restaurant in Soverato, in my opinion. We were greeted by Domenico, the waiter, who was kind, knowledgeable, and attentive to every situation. He presented us with the freshest fish of the day—truly excellent—and showed us every dish that could be made with the fish that was in front of us, which Domenico had previously explained to us. Everything was truly delicious; the fish melted in your mouth, and you could taste all the freshness and deliciousness. At the end of the bill, I expected to pay more, but I can say that the value for money is truly exceptional. I highly recommend it, and we'll see you again soon.

01/02/2026: A quaint and very refined restaurant nestled in the heart of Soverato Superiore. The staff is very kind, friendly, and knowledgeable. The food is a culinary journey through flavor and tradition. A place for a relaxing lunch or dinner. Recommended.

11/11/2025: Osteria Frantoio is one of those places that, once discovered, immediately becomes a landmark. The location is simply enchanting: meticulously crafted, warm, and welcoming, perfectly combining tradition and contemporary taste. The staff is an extraordinary asset. Attentive, professional, but above all, genuinely hospitable: you feel welcomed like old friends. Each dish is explained with passion and knowledge, conveying the love that Osteria Frantoio's kitchen puts into its work. And then the dishes... simply exceptional. The quality of the ingredients is evident from the first bite, and the preparations enhance it with balance and creativity. From the rich and flavorful appetizers to the first courses that exude the aromas of the sea and Calabria, to the impeccable second courses and the desserts that delicately round out the meal, everything is prepared with a care that captivates. Osteria Frantoio is more than just a restaurant: it's an experience, a journey through authentic flavors.

30/01/2026: A welcoming place where you can enjoy delicious pizza; the service is also impeccable.

20/01/2026: I went to this pizzeria with friends. The atmosphere was relaxed, even though it was very busy. The pizzas are really good, the dough is very light, and the service was satisfactory. We will definitely be back.

07/04/2026: The place is beautiful and clean. The staff is welcoming and friendly. Everything we ate was delicious. We'll gladly return.

06/04/2026: Had a really good lunch today. A lovely discovery. Courtesy and hospitality on a chaotic day.

12/04/2026: A great accidental discovery. Very friendly welcome, fresh, well-cooked food. Excellent chef.

09/04/2026: Francesco was unforgettable. Very kind and super helpful. Thank you for your hospitality.

14/04/2026: If you're passing through Soverato, a stop at Moré isn't just recommended, it's practically mandatory. I had the pleasure of trying their homemade truffle ice cream, and the experience was sublime. What makes this truffle special: Authentic craftsmanship: You can immediately tell it's not your average industrial product. The gelato's texture is silky smooth, and the quality of the ingredients is excellent. The Soft Heart: The contrast between the outer shell and the creamy center is perfectly balanced, an explosion of flavor that pays homage to the great Calabrian tradition. Balance of flavors: Despite the richness of the ingredients, the dessert is never cloying. The location: The atmosphere is refined and the staff welcoming, making the experience even more enjoyable. Moné confirms its position as a go-to for those seeking authentic artisanal pastry and gelato on the Ionian coast. Tip: Pair it with a good coffee to enhance the chocolate and hazelnut notes!

01/04/2026: The best pastry shop in the area, the morè breakfasts are unbeatable. Ordering a cake here is the best birthday gift possible.

15/01/2026: It's actually a pub as well as a pizzeria, and that's what I used. Good beers from many different brands and fair prices. Let's just say that from the outside it looks more promising. The atmosphere is a bit chilly...

06/01/2026: We decided to go to lunch as a family for Epiphany, and we chose this place. The food was incredibly fresh and delicious, but above all, the atmosphere made you feel truly at home, with soft lighting and music at the right volume. Among the various courses, I'd highlight the delicious pizza and the truly exquisite Pasta alla Norma. At the end, the owner called my son over and gave him two stockings full of sweets, one for him and one for his little brother. Highly recommended; they know how to work well.

06/04/2026: Bad experience. The welcome, service, and food were absolutely terrible. The food was cold, poor quality, and the wait was interminable. I will never return!!!

06/04/2026: Terrible experience. Absolutely not to be repeated. We sat down at 1:00 PM, and after an hour, the appetizer arrived. We saw people sitting long after us being served much earlier. With the open kitchen, we could see furious arguments among the staff. The waiters, although kind, didn't know how to apologize. I won't even comment on the quality of the food, so as not to sound rude. The meal (a €40 set menu) ended at 3:15 PM after, last but not least, they commented that they had run out of sorbet and couldn't serve it anymore even though it was included on the menu. I recommend it when it's closed... TERRIBLE.

03/11/2025: High price, smells fried, and low quality. On the plus side, it has a nice view.

11/09/2025: The reservation system looks like a CIA interrogation....!!! Date of birth, email, zip code.... Don't you think that's going too far??? In the end, you're selling a pizza!!! In exchange for a pizza, you want all the customers' sensitive data... It's time to stop.

07/09/2025: The product is high-quality, but €19 for a revisited "Margherita" seems excessive. A pan-shaped cloud or a crispy "Roman" focaccia is served. The "Neapolitan" pizza is no longer served.

17/04/2026: Welcoming and friendly owner Staff ready to fulfill your wishes Excellent, quality food